Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
6.24 |
25.9% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
8.47 |
18.5% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Aroma
|
15 min |
4.2 |
18.5% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
2 |
Aroma
|
15 min |
1.11 |
9.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Aroma
|
0 min |
|
18.5% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
2 |
Aroma
|
0 min |
|
9.3% |
2.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
First Rest |
Infusion |
-- |
100 °F |
15 min |
4 qt |
Protein Rest |
Infusion |
-- |
124 °F |
20 min |
6.5 qt |
Sacch Rest |
Infusion |
-- |
149 °F |
45 min |
10 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Two-Hop Helles" Munich Helles beer recipe by Kyle Benson. All Grain, ABV 4.72%, IBU 20.03, SRM 3.25, Fermentables: (Pilsner, CaraFoam, Flaked Barley, Flaked Corn) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-04 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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