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Düsseldorfer Altbier ala Füchschen

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

32.2

SRM (morey):

11.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,370 g	Weyermann - Floor-Malted Bohemian Pilsner2370 g Floor-Malted Bohemian Pilsner	36.3	1.9	90.3%
150 g	Weyermann - Caramunich Type 2150 g Caramunich Type 2	34	45	5.7%
50 g	Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1	29.9	340	1.9%
55 g	Weyermann - Acidulated55 g Acidulated	27	3.4	2.1%
2,625 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	6	Boil	60 min	16.77	36.4%
12 g	Saaz12 g Saaz Hops	Pellet	6	Boil	30 min	12.89	36.4%
9 g	Saaz9 g Saaz Hops	Pellet	6	Boil	5 min	2.51	27.3%
33 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Saaz (Pellet) 33 g Saaz (Pellet) Hops		32.17	100.1%
33 g / 0.00 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 73.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-23 19:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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