Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
mt. hood0.5 oz mt. hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.55 |
50% |
|
0.50 oz |
mt hood0.5 oz mt hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.24 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
mt. hood (Pellet) 0.49999999885628 oz mt. hood (Pellet) Hops |
|
8.55 |
50% |
|
0.50 oz |
mt hood (Pellet) 0.49999999885628 oz mt hood (Pellet) Hops |
|
4.24 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Bourbon pecan coffe(whole beans)
|
|
Flavor |
Secondary |
12 hr. |
|
3 g |
ascobic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Add beans cold. Do not allow beans be in contact with beer for more than 24hrs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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