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Vaniljeporter - 20L

Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Christian By Sæther
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday February 1st 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.8

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.69 kg	Pale Malt, Maris Otter2.69 kg Pale Malt, Maris Otter	38	5.9	61.3%
0.62 kg	Munich Malt0.62 kg Munich Malt	36.8	17.7	14.1%
0.46 kg	Brown Malt (Simpsons)0.46 kg Brown Malt (Simpsons)	33.6	295.5	10.5%
307.69 g	Caramel/Crystal Malt -120L307.69 g Caramel/Crystal Malt -120L	33.1	236.4	7%
153.85 g	Chocolate Malt (Joe White)153.85 g Chocolate Malt (Joe White)	34.5	750.6	3.5%
153.85 g	Crystal, Medium (Simpsons)153.85 g Crystal, Medium (Simpsons)	35	108.3	3.5%
4.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.54 g	Magnum11.54 g Magnum Hops	Pellet	13	Boil	60 min	20.32	38.5%
18.46 g	Northern Brewer18.46 g Northern Brewer Hops	Pellet	6.07	Boil	10 min	5.5	61.5%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.54 g	Magnum (Pellet) 11.54 g Magnum (Pellet) Hops	20.32	38.5%
18.46 g	Northern Brewer (Pellet) 18.46 g Northern Brewer (Pellet) Hops	5.5	61.5%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L	Mash In	Infusion	--	66.7 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23.08 ml	Vanilla Extract		Spice	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 1.9 Volumes

Notes

Erstatter Challenger humle med Northern Brewer.
Karbonerer med 91 gr. sukker i 1,5dl. vann.
Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-02-01 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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