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G&B Porter II

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday April 17th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.4

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pale Ale6000 g Pale Ale	39	2.3	71.6%
764 g	German - Carafa II764 g Carafa II	32	425	9.1%
600 g	German - Munich Light600 g Munich Light	37	6	7.2%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	6%
420 g	German - Carapils420 g Carapils	35	1.3	5%
100 g	American - Black Malt100 g Black Malt	28	500	1.2%
8,384 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Waimea22 g Waimea Hops	Pellet	17.5	Boil	55 min	29.21	17.7%
33 g	Challenger33 g Challenger Hops	Pellet	6.5	Boil	18 min	9.39	26.6%
33 g	Glacier33 g Glacier Hops	Pellet	4.9	Boil	18 min	7.08	26.6%
18 g	Challenger18 g Challenger Hops	Pellet	6.5	Boil	1 min	0.39	14.5%
18 g	Glacier18 g Glacier Hops	Pellet	4.9	Boil	1 min	0.3	14.5%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Waimea (Pellet) 22 g Waimea (Pellet) Hops	29.21	17.7%
51 g	Challenger (Pellet) 51 g Challenger (Pellet) Hops	9.78	41.1%
51 g	Glacier (Pellet) 51 g Glacier (Pellet) Hops	7.38	41.1%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	69 °C	60 min

Yeast

White Labs - East Midlands Ale Yeast WLP039

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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