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Dirty Blonde 50

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188133 calories (Per 330L)
Carbs: 19949.4 g (Per 330L)
URL: https://beerrecipes.org/showrecipe.php?recipeid=1386

Created: Wednesday August 3rd 2016

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

29.2

EBC (ebcmorey):

13.9

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330L
Carbs: {{ stats.carbs | number:1 }} g / 330L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Finland - Pale Ale Malt12 kg Pale Ale Malt	36	3.84	86.8%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	7.2%
630 g	German - CaraRed630 g CaraRed	34	51.87	4.6%
200 g	Finland - Crystal Malt 50200 g Crystal Malt 50	35	49.21	1.4%
13.83 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	15.92	21.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	5.19	19.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	7.42	19.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.29	19.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	0.42	19.6%
102 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	15.92	21.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.48	39.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	7.84	39.2%
102 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L		Temperature	--	67 °C	75 min
	Utmesk	Temperature	--	76 °C	10 min
40 L		Fly Sparge	--	80 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc (klarningsmiddel)		Fining	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake? Amount: 7g per liter(?)

Notes

Små finjusteringer i forhold til originalen.

Last Updated and Sharing

851

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-11 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Dirty Blonde 50

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