Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.2 |
First Wort
|
0 min |
15.38 |
50% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
35 min |
13.98 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
29.36 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Strike Temp. - 71C |
Temperature |
-- |
68 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Brewtan B
|
|
Fining |
Mash |
-- |
|
200 g |
Brown sugar
|
|
Other |
Boil |
30 min. |
|
1 tsp |
Yeast nutrient
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Brewtan B
|
|
Fining |
Boil |
10 min. |
|
50 g |
Cold steeped coffee
|
|
Flavor |
Primary |
4 days |
Target Water Profile
London (Porter, dark ales)
Notes
6/7/17
- Gladfields; Ale Malt, Light Crystal, Light Chocolate Malt used
- 120g coarse ground light roasted coffee steeped in 900ml of cold water for 2 days then strained into fermenter after primary fermentation.
- Boil time reduced to 35 from 90, Mash time reduced to 45 min from 60.
- Dark grains added for last 15 min of mash.
- "Rich Brown Sugar" used.
- Didn't use Whirlfloc tab this brew.
- Dry pitched x2 packs of yeast at 23C, set fermenter to 22C
- Very poor efficiency, mash??? Brewtan B???
15/7/17
- SG: 1015
- 650ml Coffee (Zaraffas Columbian, coarsest grind) added, cold steeped in 1L of water for 2 days then strained through tea strainer
17/7/17
- SG: 1015 (even after coffee addition), coffee flavour has come through with minimal acrid flavours
19/717
Cold crashed
21/7/17
Bottled using drops, smelled amazing of coffee and chocolate, no bitter roasted flavours.
4/8/17
Smells of delicious sweet coffee and chocolate, mild roasted flavour, very happy.
13/8/17
Tasted by people while camping, aroma and lack of bitter flavours was praised, good body.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-14 08:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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