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PURI I

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday June 11th 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

47.7

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	49.2%
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	28.7%
1 kg	American - Vienna1 kg Vienna	35	4	8.2%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	1.6%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	1.6%
1.10 kg	Cane Sugar1.1 kg Cane Sugar - (late boil kettle addition)	46	0	9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	1.6%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	First Wort	0 min	12.31	35.7%
15 g	Summit15 g Summit Hops	Pellet	18.5	First Wort	0 min	9.76	10.7%
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil	20 min	9.76	10.7%
30 g	Topaz30 g Topaz Hops	Pellet	15	Boil	10 min	9.48	21.4%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	5 min	6.43	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.31	35.7%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	25.95	42.8%
30 g	Topaz (Pellet) 30 g Topaz (Pellet) Hops	9.48	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Infusion	--	66 °C	70 min
40 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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