Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Briess - American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
32.7% |
|
3 lb |
Briess - Rye Malt3 lb Rye Malt |
|
36.8 |
3.7 |
24.5% |
|
3 lb |
American - Vienna3 lb Vienna |
|
35 |
4 |
24.5% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
8.2% |
|
0.50 lb |
American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L |
|
34 |
40 |
4.1% |
|
0.50 lb |
American - Caramel Malt - 90L0.5 lb American - Caramel Malt - 90L |
|
34.5 |
90 |
4.1% |
|
0.25 lb |
American - Victory0.25 lb Victory |
|
34 |
28 |
2% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.87 |
22.2% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
10.76 |
22.2% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.54 |
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
3.4 |
22.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
15.27 |
66.6% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
10.76 |
22.2% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
28.54 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
151 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Reverse Osmosis
"Kveiking RyePA!!" Specialty IPA: Rye IPA beer recipe by Keith. All Grain, ABV 6.44%, IBU 54.57, SRM 11.21, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, American - Caramel Malt - 90L, Victory) Hops: (Amarillo, Northern Brewer, Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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