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V Ling

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: hojo
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday September 16th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.3%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	9%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13.6%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	6	Boil	50 min	30.26	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3	Boil	5 min	2.11	22.2%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	3	Whirlpool at 170 °F	30 min	8.17	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)	30.26	33.3%
3 oz	Domestic Hallertau (Leaf/Whole)	10.28	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2015-09-18 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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