Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
15.74 |
80% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
1 min |
0.13 |
20% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Bitter Orange Peel
|
|
Herb |
Boil |
5 min. |
0.70 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
0.10 oz |
Peppercorns
|
|
Spice |
Boil |
5 min. |
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
7.50 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Partigyle11 - Heavenly Wit (second Runnings" Witbier beer recipe by Ornlu. All Grain, ABV 4.97%, IBU 15.87, SRM 10.88, Fermentables: (Wheat, Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 90L, CaraRed) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Corriander, Peppercorns, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Tartaric acid)
Last Updated and Sharing
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- Last Updated: 2020-06-22 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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