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Partigyle11 - Heavenly Wit (second Runnings

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (alternate):

5.0%

IBU (rager):

15.9

SRM (daniels):

10.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Wheat6.5 lb Wheat	38	1.8	50%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.7%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	1.9%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	15.74	80%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	1 min	0.13	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Hallertau Mittelfruh (Leaf/Whole)		15.87	100%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Bitter Orange Peel	Herb	Boil	5 min.
0.70 oz	Corriander	Spice	Boil	5 min.
0.10 oz	Peppercorns	Spice	Boil	5 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
7.50 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bavarian Wheat OYL-025

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	20	25	45	50	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

863

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 02:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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