Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
East Kent Goldings140 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
25.68 |
70% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.35 |
30% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48.7 L |
Protease (proteolytic) |
Temperature |
-- |
50 °C |
10 min |
|
|
Beta-amylase (Diastatic) |
Temperature |
-- |
67 °C |
45 min |
|
|
Alpha-amylase (Diastatic) |
Temperature |
-- |
77 °C |
10 min |
|
47 L |
add water |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.99 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1.24 tsp |
White Labs Nutrient WLN1000
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Fermentation:
2 days 18degC
12 days 20degC
2 days cold crash (bring temp down to 2-3degC)
Carbonation: 6g/L table suger for 14 days in room temperature (20-22 degC)
Storage after carbonation(recommended): 2-4 weeks in cold environment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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