Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
14.34 |
33.3% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
11.02 |
33.3% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
6.7 |
Boil
|
15 min |
7.95 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Double Mash Sparge, 3 step mash ending @ 68 degrees.
Initial Yield was only a 16 litre batch @ 1.053 OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-11 02:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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