One Eyed Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend

One Eyed Milk Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 13th 2017
1.057
1.014
5.7%
26.2
38.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 19.49 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.73 74.1%
1.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Other Mash 1 min.
0.75 lb Lactose Other Boil 10 min.
1 each Whirlfloc Tablet Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
20 oz Breast Milk Flavor Secondary 14 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampa Northwest 160613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
 
Notes

Breast milk on stove at 170F for 10 minutes, then cooled and added to secondary.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 18:39 UTC
NEW Water Requirements:
One Eyed Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
One Eyed Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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