Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
60 min |
2.75 |
1.6% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Leaf/Whole |
7.6 |
Boil
|
15 min |
8.44 |
16.4% |
|
200 g |
Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
0 min |
12.96 |
32.8% |
|
300 g |
Ekuanot300 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
3 days |
|
49.2% |
|
610 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Balanced Profile
"Golden Ale(Dry Hop)" Blonde Ale beer recipe by Brewer #229479. All Grain, ABV 5.13%, IBU 24.15, SRM 5.58, Fermentables: (Maris Otter Pale, Pale Wheat, Acidulated) Hops: (Magnum, Hallertau Blanc, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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