Porter Beer Recipe | BIAB English Porter by Jaakko L. | Brewer's Friend

Porter

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday October 11th 2016
1.050
1.014
4.8%
47.3
28.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Finland - Pale Ale Malt3.63 kg Pale Ale Malt 36 2 83.1%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 4.6%
0.31 kg United Kingdom - Roasted Barley0.31 kg Roasted Barley 29 550 7.1%
0.13 kg Finland - Black Malt0.13 kg Black Malt 30 526 3%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.3%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 29.84 36.4%
35 g Mount Hood35 g Mount Hood Hops Pellet 5 Boil 30 min 17.45 63.6%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampereen yliopisto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 3 5 29 73
Mash Chemistry and Brewing Water Calculator
"Porter" English Porter beer recipe by Jaakko L.. BIAB, ABV 4.76%, IBU 47.29, SRM 28.28, Fermentables: (Pale Ale Malt, Crystal Malt 50, Roasted Barley, Black Malt, Flaked Barley) Hops: (Target, Mount Hood)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-14 18:46 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

System Default

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Water Requirements:
Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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