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Käyttö IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday November 29th 2016

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

52.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Finland - Pilsner Malt4.7 kg Pilsner Malt	37	2	95.3%
0.23 kg	American - Caramel / Crystal 150L0.23 kg Caramel / Crystal 150L	33	150	4.7%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	11.8	Boil	60 min	23.65	6.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.8	Aroma	20 min	14.32	6.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.2	Aroma	5 min	8.13	10.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Aroma	5 min	5.86	10.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Aroma	0 min		10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.2	Aroma	0 min		10.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Dry Hop	5 days		21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.2	Dry Hop	5 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	37.97	13%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.13	43.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.86	43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	80 min
2 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Epson salt	Water Agt	Mash	--
2 g	Potassium chloride	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--
5 g	Irish Moss	Other	Primary	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8ZFBDX8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

845

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Brews

Public: Yup, Shared
Last Updated: 2017-01-07 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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