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Chomolungma

Method: BIAB
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jackie O's Pub & Brewery
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (alternate):

4.6%

IBU (tinseth):

22.3

SRM (daniels):

17.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	Briess - Brewers Malt 2-Row4.6 lb Brewers Malt 2-Row	37	1.8	54.4%
1.40 lb	Briess - Bonlander Munich Malt 10L1.4 lb Bonlander Munich Malt 10L	35.9	10	16.6%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	8.9%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	5.9%
0.40 lb	Belgian - Chocolate0.4 lb Chocolate	30	340	4.7%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	4.7%
0.40 lb	American - Special Roast0.4 lb Special Roast	33	50	4.7%
8.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	75 min	21.37	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.88	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		22.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Saccharification Rest	Infusion	152 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	190 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
1.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.50 lb	Honey	Water Agt	Primary	2 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2.4 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Marietta, Georgia, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	12	80	46	30	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey added toward the end of primary fermentation, once activity has slowed.

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chomolungma

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