gintoddic Mango IPA Beer Recipe | BIAB American IPA by gintoddic | Brewer's Friend
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gintoddic Mango IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 6th 2014
1.071
1.017
7.1%
81.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.1%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.3 Boil 45 min 65.99 23.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 15.92 38.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Dry Hop 3 days 38.5%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Other Boil 10 min.
1 each Mango Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"gintoddic Mango IPA" American IPA beer recipe by gintoddic. BIAB, ABV 7.12%, IBU 81.91, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Perle) Other: (Whirlfloc , Mango)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-18 13:34 UTC
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