Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Citra12.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.7 |
25% |
|
12.50 g |
Citra12.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
11.3 |
25% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
0 min |
11.46 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
37.46 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
saccarificazione |
Temperature |
-- |
60 °C |
10 min |
|
|
saccarificazione |
Temperature |
-- |
65 °C |
30 min |
|
|
pausa destrine |
Temperature |
-- |
72 °C |
10 min |
|
|
mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
130 g |
Ginger
|
|
Spice |
Mash |
-- |
|
50 g |
Lime
|
|
Flavor |
Other |
-- |
|
6 g |
grain of paradise
|
|
Spice |
Other |
-- |
Target Water Profile
Sant'Anna di Vinadio
"Mojito beer" American Pale Ale beer recipe by Brewer #62590. All Grain, ABV 6.23%, IBU 37.45, SRM 4.42, Fermentables: (Pale Ale, Spelt Malt, Acidulated Malt) Hops: (Citra) Other: (Ginger, Lime, grain of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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