View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SN Fresh Hop IPA Clone
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

53.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	68.3%
8 oz	Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat	42	3	4.9%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.8%
12 oz	American - Pale 2-Row12 oz Pale 2-Row	37	1.8	7.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.4%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	60 min	27.04	22.2%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.5	Boil	30 min	4.92	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	15 min	13.42	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	5 min	5.39	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	2 min	2.29	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	48.14	88.8%
0.50 oz	Crystal (Pellet)	4.92	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	165 °F	45 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,235

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-10 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!