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Gladfield NZ Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gladfield Malt
Rating:

5.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday November 20th 2021

Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (rager):

34.9

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt		37.03	1.75	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Yakima Valley Hops - Riwaka42.5 g Riwaka Hops	Pellet	5.8	Boil	60 min	30.88	43.1%
28 g	Yakima Valley Hops - NZ Motueka28 g NZ Motueka Hops	Pellet	4.3	Boil	15 min	4.03	28.4%
28 g	Yakima Valley Hops - Riwaka28 g Riwaka Hops	Pellet	5.5	Boil	0 min		28.4%
98.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Yakima Valley Hops - Riwaka (Pellet) 42.5 g Riwaka (Pellet) Hops	30.88	43.1%
28 g	Yakima Valley Hops - NZ Motueka (Pellet) 28 g NZ Motueka (Pellet) Hops	4.03	28.4%
28 g	Yakima Valley Hops - Riwaka (Pellet) 28 g Riwaka (Pellet) Hops		28.4%
98.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	150 °F	90 min
1 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
7.50 g	Citric acid	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Other	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

From here: https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-NZ-Pilsner
Have Krispy on hand. Wish I had Krispy 2.0 or Lutra.

Krispy @ 68ºF was good. I think Lutra would be as well. Going with semi-cold (60ºF) fermented 34/70 on second batch. Also fixed "leaf/whole" to pellet for initial bittering addition.

Went sulfate heavy (light and hoppy BFriend profile) and it was really drinkable, but almost too "drying" on the palate in the finish. Going to try a balanced profile as I want a little of that rather than shift straight to a chloride heavy profile.

Balanced profile seemed better than sulfate heavy so sticking with that. Still quaffable, but less drying on the palate. Reducing the grain to 11 from 12 lbs to reduce the strength a bit. Want to be able to have a couple.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-23 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bhive01 • 04/02/2022 at 12:12pm

5 of 5

Second batch with 34/70 came out with a lot less orange, but also a lighter body. The hops shine through a bit more and it's highly crushable. Definitely going into rotation.

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