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Frothy Rectal Juice

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Planet Scott™
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
URL: http://www.brewmastersopen.com/

Created: Monday December 9th 2013

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

24.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 lb	Belgian - Pilsner72 lb Pilsner	37	1.6	54.2%
27 lb	Belgian - Pale Ale27 lb Pale Ale	38	3.4	20.3%
6.75 lb	Belgian - CaraVienne6.75 lb CaraVienne	34	20	5.1%
4.50 lb	Belgian - Special B4.5 lb Special B	34	115	3.4%
4.50 lb	German - CaraMunich I4.5 lb CaraMunich I	34	39	3.4%
4.50 lb	American - Carapils (Dextrine Malt)4.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
9 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)9 lb Belgian Candi Syrup - Amber (40L)	32	40	6.8%
4.50 lb	Belgian - Aromatic4.5 lb Aromatic	33	38	3.4%
132.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Perle9 oz Perle Hops	Pellet	8.2	Boil	60 min	24.53	50%
9 oz	Fuggles9 oz Fuggles Hops	Pellet	4.5	Boil	0 min		50%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Perle (Pellet) 8.9999999794131 oz Perle (Pellet) Hops	24.53	50%
9 oz	Fuggles (Pellet)		50%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Notes

Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest.

Award Winning Recipe

Last Updated and Sharing

3,363

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-28 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Glenn W

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