Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
2.75 |
25% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13.4 |
Boil
|
25 min |
8.33 |
12.5% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.1 |
Boil
|
35 min |
2.3 |
12.5% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13.4 |
Boil
|
45 min |
10.99 |
12.5% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.1 |
Boil
|
55 min |
2.71 |
12.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13.4 |
Aroma
|
60 min |
23.95 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 lb |
whole beet
|
|
Flavor |
Primary |
-- |
0.75 lb |
whole beet
|
|
Spice |
Secondary |
-- |
Priming
Method: cane sugar
CO2 Level: 2.1 Volumes |
"beet stout" American Stout beer recipe by MoleculeChaser. All Grain, ABV 7.07%, IBU 51.03, SRM 78.8, Fermentables: (Maris Otter Pale, Chocolate, De-Husked Caraf III, CaraCrystal Wheat Malt, Extra Dark Crystal 120L, Flaked Rye, Flaked Oats, Golden Naked Oats, crisp pale chocolate, red beets juiced (weight is before juicing)) Hops: (Hallertau Hersbrucker, Chinook) Other: (whole beet)
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- Last Updated: 2015-02-24 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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