|
CW DIPA 1
|
Double IPA
|
10 Litres |
1.086 |
1.016 |
9.16 |
29.88 |
8.03 °L
|
985 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 6:18 PM |
| Notes: http://cloudwaterbrew.co/blog/dipa-v10 |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.081 |
1.009 |
9.44 |
156.18 |
50 °L
|
985 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:10 PM |
Notes: OG 1.082 ved 25 gr.
til gjæring ca. 22,5 liter den 30/11-17 |
|
|
Lord Of The Hogs Imperial Rye
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.101 |
1.018 |
10.85 |
132.93 |
11.91 °L
|
985 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 1:06 PM |
| Notes: |
|
|
Rex's Weizenbock
|
Weizenbock
|
3 Gallons |
1.083 |
1.012 |
9.42 |
11.25 |
20.57 °L
|
985 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:59 AM |
| Notes: One of my tastiest beers yet. Very smooth taste, high ABV (this thing will definitely give you a buzz), no sedimentation floaters in the glass following a pour, very refreshing on a hot day. |
|
|
Poverty Knob
|
British Strong Ale
|
210 Litres |
1.052 |
1.014 |
5.08 |
58.3 |
16.79 °L
|
984 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:02 PM |
Notes: 20ltrs strike
100ltrs mash
sparge 130ltrs
Ferment @ 20.c
Add dry hops after 5 days
Add cask conditioning yeast
keg & condition for 3 weeks
|
|
|
POWER IPA
|
American IPA
|
2600 Litres |
1.052 |
1.013 |
5.03 |
28.33 |
9.72 °L
|
984 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 7:12 AM |
Notes: ガラナ、高麗人参を副原料に使用したエナジー系IPA。
WEST COAST IPAスタイルはぶらさず、アクセント程度にガラナが効く。
|
|
|
Lighten Up
|
British Golden Ale
|
44 Litres |
1.039 |
1.01 |
3.8 |
35.42 |
3.15 °L
|
984 |
1 |
|
|
|
| Boil
Size: 52.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/26/2022 11:04 PM |
| Notes: |
|
|
Yan's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
15.81 |
2.68 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 1/6/2020 11:01 PM |
| Notes: |
|
|
Summer Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
28.49 |
3.1 °L
|
984 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:42 PM |
| Notes: |
|
|
Tangerine Wheat Clone
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.007 |
4.78 |
19.25 |
9.14 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:59 PM |
Notes: Stats from Lost Coast pertaining to Tangerine Wheat:
-OG: 1.047
-IBUs: 15
-ABV: 5.20%
-Perle hops are used
To achieve tangerine flavor I will use tangerine extract flavoring during fermentation. 4 oz of this extract will be poured in much like a dry hop addition. |
|
|
A Coorsie Type Of Beer
|
Light American Lager
|
5 Gallons |
1.038 |
1.007 |
3.99 |
11.43 |
2.34 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:00 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
1 Gallons |
1.048 |
1.011 |
4.84 |
43.63 |
31.97 °L
|
984 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:12 PM |
| Notes: |
|
|
ADORADA
|
Weissbier
|
58 Litres |
1.04 |
1.009 |
4.01 |
17.09 |
3.4 °L
|
984 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 5:16 PM |
| Notes: |
|
|
Jordan's Pale Ale
|
American Pale Ale
|
45 Gallons |
1.048 |
1.011 |
4.96 |
34.54 |
6.1 °L
|
984 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:34 PM |
| Notes: pitched at 72* |
|
|
English Pale Ale De Août 16
|
Special/Best/Premium Bitter
|
20 Litres |
1.048 |
1.01 |
4.99 |
35.87 |
5.64 °L
|
984 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 1:49 AM |
Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel.
Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait.
Densité initiale mesurée: 1,040 ou 5.25 ABV |
|
|
Ginger Lemon Wheat
|
Weissbier
|
45 Litres |
1.047 |
1.011 |
4.73 |
5.98 |
4.27 °L
|
984 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:40 PM |
| Notes: |
|
|
Golden Cleopatra
|
American Pale Ale
|
6 Gallons |
1.057 |
1.017 |
5.15 |
48.21 |
7.53 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:41 PM |
| Notes: |
|
|
English Pale Ale (First Brew)
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.01 |
4.32 |
18.7 |
9.28 °L
|
984 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:48 AM |
| Notes: |
|
|
Terminal Lance
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
107.03 |
3.56 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 12:07 PM |
| Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer |
|
|
[QlpA] ØndLings Pale Ale
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.02 |
23.11 |
8.41 °L
|
984 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 9-10 g/L |
Creation
Date: 7/24/2015 9:16 AM |
Notes: Non-chill. 11 liter urt.
OG: 1.050
FG: 1.016
ABV: 4.5% |
|
|
|
|