Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You're All I MEAD	Dry Mead	4 Gallons	1.087	1.001	11.34	0	3.86 °L	1K	0
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:51 PM Notes:
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
석석구스	American IPA	18 Litres	1.043	1.01	4.43	21.34	3.46 °L	1K	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:43 AM Notes:
WITBIER Orange Oleo Saccharum	Witbier	12 Litres	1.046	1.008	4.86	17.88	7.11 °L	1K	0
Author: radim.zvanovec@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/2/2020 9:33 AM Notes:
Weihenstephan Weissbier	Weissbier	55 Litres	1.044	1.011	4.32	11.92	8.17 °L	1K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/15/2019 6:34 PM Notes:
Weizen Single Decoction	Weissbier	5.5 Gallons	1.048	1.012	4.65	11.61	5.62 °L	1K	1
Author: Medarius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:37 PM Notes: Distilled water cost $8 to bring cost to $32 Yield of 38-40 - 500ml bottles = $ 0.85 per bottle
Ss Nut Brown Ale My Second Try	British Brown Ale	2.25 Gallons	1.049	1.012	4.81	27.42	16.49 °L	1K	0
Author: cheech226 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:31 PM Notes: last time i made this i wound up using more steeping grains than the recipe called for. math error. this time using a single hop along with c-pils and 1/4 tsp of burton water salts in my ro boil water. started yeast in 1 tbl of dme in a cup of boiled water. og was 1.051
The Jetty Rat (JR)	American IPA	22 Litres	1.044	1.01	4.49	61.59	6.62 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:29 AM Notes: 16/1/18 - Low Colour Floor Malted Maris Otter used. 24/1/18 - Dry hopped but forgot to add 10g of Amarillo. 29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again.
Simple Lager	American Light Lager	5.5 Gallons	1.042	1.007	4.58	17.66	2.4 °L	1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:21 PM Notes:
Dry Irish Stout	Irish Stout	3 Gallons	1.05	1.014	4.69	35.44	50 °L	1K	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:07 AM Notes:
Pumpkin Head Ale	American Amber Ale	5 Gallons	1.054	1.017	4.86	18.4	17.04 °L	1K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 1:55 AM Notes:
Spring American Hefewit	Weissbier	5.5 Gallons	1.025	1.006	2.44	37.29	3.8 °L	1K	0
Author: moretp4mybunghole Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:55 PM Notes:
Lil Fresh Sumpin Hop Juice 2	American IPA	4.7 Gallons	1.051	1.013	5.04	56.67	5.94 °L	1K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 9:05 PM Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA. Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin. The initial recipe was here: http://www.brewersfriend.com/homebrew/recipe/view/290064/lil-fresh-sumpin-hop-juice I moved some of the hops a little earlier, and subbed in some Nelson, and used London Ale III instead of US-05. Effiency measured into fermenter, after straining hops. https://untappd.com/b/rob-s-homebrew-improperly-dedicated-to-jamil/1488861
4733	Blonde Ale	15 Gallons	1.032	1.006	3.34	22.92	4.71 °L	1K	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:19 PM Notes:
Dr. ØL APA	American Pale Ale	26 Litres	1.045	1.01	4.52	43.65	7.38 °L	1K	2
Author: AndreasHV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:12 AM Notes:
The Grapefruit Of Wrath/Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.011	4.91	34.65	6.41 °L	1K	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:04 AM Notes:
RYE PA	Specialty Beer	5.7 Gallons	1.044	1.009	4.59	59.38	17.99 °L	1K	2
Author: Smileytime Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:37 AM Notes:
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.97	105.7	9.03 °L	1K	1
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 12/7/2014 6:46 PM Notes: 1/4 cup slurry with 1L and 100 g DME.
Ginger Bread Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.05	1.012	4.9	60.16	7.63 °L	1K	0
Author: BBQJake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 2:59 PM Notes:
Indy Pendent English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.009	3.69	26.44	7.26 °L	1K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2011 10:06 PM Notes:
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