|
Joel's Ocean Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
53.44 |
5.5 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:52 AM |
| Notes: Start transferring wort after 5 min whirlpool |
|
|
Buyer's Remorse English IPA
|
English IPA
|
11 Gallons |
1.065 |
1.02 |
5.93 |
71.25 |
9.06 °L
|
989 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:46 AM |
| Notes: |
|
|
Winter Sunspot - Dark IPA
|
Specialty IPA: Brown IPA
|
45 Litres |
1.056 |
1.011 |
6.1 |
21.88 |
18.01 °L
|
989 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 241.1 g |
Creation
Date: 5/8/2021 9:48 AM |
Notes: 1. Begin this step 5 days prior. The starter must involve several supernatant discarding steps. 400g of DME, 100g of Sugar, 1g of Go-Ferm, 1g of Yeast nutrient, 0.5g of DAP, and 600mL of water. Boil for 15 minutes and cool until 30 degrees Celsius. Add two sachets of US-05 yeast to the reagent bottle and seal with an airlock. Allow the yeast to ferment until gravity is minimal. Pour off any clear liquid and top up with fresh wort, allowing the yeast to continue fermenting. Shake bottle regularly to oxygenate. Ferment and grow yeast for 5 days.
2. 52L of water must be added to the fermenter and treated with 1.5 Campden tablets. This water is allowed to react for 24 hours, degassing. The water salts are added to the fermenter and homogenised. pH is tested at this point to ensure the reading is around 5.0-5.2. Then, to a stainless steel mash pot, add 26L of water. The remaining water should be transferred to a separate container and chilled in the fridge to assist later on in cooling the wort.
3. Bring water to 55 degrees Celsius. Three grain bags are placed into the mash pot. The recirculating pump is set up and bazooka shield is placed underneath the grain bags. Once water is at the correct temperature, add all grain equally to all three grain bags. Begin mashing the grain and recirculating water on top of the grain bed to release starches. The mashing schedule is followed.
4. After mashout, the grain bags are removed and drained in a separate pot. These bags are sparged with a total of 8L of water at 78 degrees Celsius. All the sparged water is added to the mash tun.
5. The water is brought to a boil and a 60 minute timer and hop schedule are started. At 15 minutes, all adjuncts and sugars are added. The immersion chiller coil is also added and heat sterilized at this stage.
6. At flameout, the chiller is started and temperature is brought down as close as possible to 20 degrees Celsius. When this wort is added to the fermenter, ensure it froths and oxygenates as it enters via pump. The extra water is added and topped off to 45L after losses. Oxygenate this water as much as possible before adding. This can be added by the same water pump as the wort. The yeast starter's supernatant is poured off and the yeast cake is then added and the fermenter is sealed.
7. Ferment at 15psi for 14 days. At 2 days, using the collection container, dry hop (according to the hop schedule) anaerobically with multiple CO2 flushes at High Krausen. Further dry hop with Simcoe at 10 days via the same method. Use both of these attempts to remove 2L of solid trub after every container is opened to the fermenter and settled over the course of a few days.
8. The final amount of trub is removed from the fermenter via the collection container including 300g of table sugar for secondary fermentation. The clean fermenter is now allowed to condition and clarify for 4 weeks. At this stage, several glass sample bottles (6-8) can be prepared with the counterpressure bottle filler.
9. Keg and condition for 5 days at 6 degrees Celsius and 5psi before serving. |
|
|
Pale Rider
|
American Pale Ale
|
19 Litres |
1.053 |
1.011 |
5.5 |
51.29 |
5.63 °L
|
989 |
0 |
|
|
|
| Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/14/2021 6:49 PM |
| Notes: |
|
|
Juicifer The 3rd Of His Name
|
American Pale Ale
|
16.5 Gallons |
1.052 |
1.012 |
5.27 |
50.44 |
4.86 °L
|
989 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:23 PM |
| Notes: |
|
|
Citra Pilsner
|
Oktoberfest/Märzen
|
11 Gallons |
1.056 |
1.012 |
5.88 |
77.26 |
6.56 °L
|
989 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:28 PM |
Notes: put in 1/2 a licorice stick at 10 min boil...only 1/4 dissolved.
One fermentor with Fermentis Safale US05
One with |
|
|
Azacca Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.35 |
91.48 |
5.56 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:47 PM |
| Notes: |
|
|
Funky Nálada
|
Mixed-Fermentation Sour Beer
|
27 Litres |
1.053 |
1.008 |
5.95 |
5.43 |
4.75 °L
|
989 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Forca carbonate |
Priming Amount: N/A |
Creation
Date: 10/20/2017 7:34 AM |
Notes: Boil the wort for 60 minutes without any hop adittions.
Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C.
Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe.
Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C.
When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2. |
|
|
Peach Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
15.54 |
4.63 °L
|
989 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 7/13/2017 3:57 AM |
| Notes: |
|
|
Hog Boat
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
30.57 |
33.76 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:52 PM |
| Notes: |
|
|
LOF 2015 Hefeweizen
|
Weizen/Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.52 |
17.61 |
4.17 °L
|
989 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:34 PM |
| Notes: |
|
|
ESB No. 3 (46)
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
41.84 |
13.93 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:12 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
40 Litres |
1.049 |
1.007 |
5.5 |
23.43 |
11.82 °L
|
989 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:15 AM |
Notes:
|
|
|
Garage Mud.BS14
|
Kellerbier: Pale Kellerbier
|
27 Litres |
1.055 |
1.014 |
5.36 |
19.23 |
16.73 °L
|
989 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 12:36 PM |
| Notes: |
|
|
Yuleale
|
Specialty Beer
|
25 Litres |
1.054 |
1.011 |
5.57 |
18.06 |
20.14 °L
|
989 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:19 AM |
| Notes: |
|
|
Equinox Bomb - VV#2
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.48 |
58.38 |
4.43 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 7:28 PM |
Notes: First batch in new 10 gal Bayou
motor oil aroma/flavor on wort sample.
Split fermentation batch:
3 gal carboy - Safale 05
2 gal carboy - Cal 001 - garbage!
Dry hop - 1.2 oz/gal
----------------------
Safale batch
50/50 equinox/simcoe
|
|
|
Hazelnut Honey Porter
|
American Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
0 |
9.54 °L
|
989 |
0 |
|
|
Author:
|
|
ole german
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:18 PM |
| Notes: add one pound honey at 15 minutes, add irish moss at 15 minutes |
|
|
RIPale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
37.33 |
10.65 °L
|
989 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:32 PM |
| Notes: |
|
|
Red Ipa
|
English IPA
|
25 Litres |
1.064 |
1.018 |
6.09 |
54.64 |
18.88 °L
|
989 |
0 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:41 PM |
| Notes: |
|
|
I Hope This Gueuze Well - Experiement
|
Gueuze
|
1 Gallons |
1.057 |
1.013 |
5.73 |
20.99 |
6.16 °L
|
989 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
| Notes: i made this up. lets hope it works. |
|
|
|
|