Gringo's Tash Ticklere
|
Special/Best/Premium Bitter
|
26 Litres |
1.047 |
1.012 |
4.61 |
34.59 |
11.87 °L
|
851 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:49 AM |
Notes: |
|
Tank 7 American Saison Clone
|
Saison
|
5.5 Gallons |
1.071 |
1.003 |
8.81 |
40.72 |
3.95 °L
|
851 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 12/28/2020 3:18 AM |
Notes: 11 lbs Black Gold Malt
Cells Available: 100 billion cells
Pitch Rate As-Is: 0.28M cells / mL / °P
Target Pitch Rate Cells: 360 billion cells
Difference: -260 billion cells
Starter - Step 1:
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration
DME Required: 7.5 oz, 213.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets desired pitching rate! |
|
Marzen-ish Beer
|
Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.01 |
5.23 |
56.81 |
15.63 °L
|
851 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 10:15 PM |
Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops.
Going to lager for a few more weeks before tapping the keg.
No noticeable off flavors so far. Beautiful color, hope it clears more during lagering.
OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation. |
|
Tatooine Dry Stout V.2
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.94 |
21.99 |
31.37 °L
|
851 |
6 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:37 PM |
Notes: |
|
Scottish
|
Scottish Export 80/-
|
103 Litres |
1.052 |
1.011 |
5.41 |
19.57 |
16.68 °L
|
851 |
0 |
|
|
Boil
Size: 110.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 8gr/L |
Creation
Date: 12/15/2017 2:12 PM |
Notes: |
|
Shy Gal (v 14)
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.41 |
58.57 |
5.89 °L
|
851 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:07 AM |
Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil. |
|
Backpackers Lobster Tan
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.015 |
5.9 |
32.46 |
8.89 °L
|
851 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:35 AM |
Notes: |
|
La Punk Ipa
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.86 |
79.43 |
6.57 °L
|
851 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:17 PM |
Notes: |
|
Mosaic Medley
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.08 |
42.19 |
6.51 °L
|
851 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 3:24 PM |
Notes: Brewed on 04-03-16 @ our house
SG - 1.054
Used Great Fermentations recipe (used Crystal 40 instead of Crystal 60 and 9.75lbs instead of 9.5lbs 2-row) |
|
Gaula Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.2 |
34.73 |
6.37 °L
|
851 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g sukker pr liter |
Creation
Date: 7/21/2015 12:43 PM |
Notes: |
|
Milk Stout Take 2
|
Sweet Stout
|
3 Gallons |
1.056 |
1.016 |
5.22 |
32.22 |
40 °L
|
851 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 2:46 AM |
Notes: Skipping oatmeal and black patent malt this time. |
|
R2 Beer2
|
American Pale Ale
|
25 Litres |
1.056 |
1.016 |
5.28 |
43.9 |
8.16 °L
|
851 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:21 PM |
Notes: |
|
Cream Ale
|
American Amber Ale
|
2 Gallons |
1.065 |
1.014 |
6.65 |
23.03 |
4.31 °L
|
851 |
1 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:11 AM |
Notes: |
|
Red Rye IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
17.78 |
9.76 °L
|
851 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:38 PM |
Notes: |
|
Spät Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.069 |
1.012 |
7.51 |
28.44 |
7.47 °L
|
851 |
0 |
|
Author:
|
|
danielgoldberg
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:03 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
29.47 |
14.63 °L
|
851 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:06 PM |
Notes: Calienta el agua a 165F para que al tirar los granos la temperatura baje a 152F. |
|
Belgian Ale
|
Belgian Specialty Ale
|
1 Gallons |
1.062 |
1.016 |
6.02 |
33.25 |
25.92 °L
|
851 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:24 PM |
Notes: |
|
Simcoe 15 Minute Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.18 |
38.71 |
7.51 °L
|
851 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:38 PM |
Notes: 0.5 oz Simcoe Pellet Dry Hop 7 days
0.5 oz Citra Dry Hop 7 days
|
|
Pale Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
70.55 |
11.98 °L
|
851 |
0 |
|
Author:
|
|
Patrick Schroeder
|
|
Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:19 PM |
Notes: |
|
Collaboration SIPA
|
American IPA
|
11 Gallons |
1.045 |
1.011 |
4.44 |
122.19 |
4.46 °L
|
851 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 11:47 PM |
Notes: |
|
|
|