Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omega Point IPA	American IPA	5.25 Gallons	1.061	1.011	6.55	67.99	9.98 °L	997	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:10 PM Notes:
Knife Tricks White IPA	White IPA	5.5 Gallons	1.065	1.013	6.81	58.03	4.54 °L	997	1
Author: Cousin Mose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:52 AM Notes:
New Pale	Blonde Ale	100 Gallons	1.061	1.012	6.53	56.69	6.89 °L	997	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:40 AM Notes:
Gnight Clone	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.018	7	62.73	13.01 °L	997	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:22 AM Notes:
Smoked Ale	Classic Rauchbier	9 Litres	1.068	1.017	6.67	23.87	14.97 °L	997	0
Author: thanatas Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:32 PM Notes:
CitraPA 2.0	American Pale Ale	5 Gallons	1.064	1.012	6.76	41.32	5.75 °L	997	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:29 PM Notes: Partial mash at 150 for 50 mins
Atlas 40 Tropical Ipa	Specialty IPA: New England IPA	10 Gallons	1.067	1.016	6.73	59.67	10.13 °L	997	1
Author: csu007 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 2/20/2017 5:27 AM Notes:
Cavalier Idaho IPA	American IPA	23 Litres	1.063	1.009	7.15	55.92	7.04 °L	997	0
Author: Meddo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:55 PM Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/ Idaho#7 IPA Selected Style and BJCP Guidelines 14B-India Pale Ale(IPA)-American IPA Vital Stats: SG: 1.063 | FG: 1.009 Expected ABV: 7% Expected IBU: 55 IBU Expected Colour: 13 EBC | 7 SRM Mash Efficiency: 70 % Boil Duration: 60 mins Fermentation Temperature: 18 degrees Celsius Fermentable Ingredient Amount % Gladfield American Ale 4.95 kg 80 % Gladfield Gladiator 0.65 kg 10 % Gladfield Light Crystal 0.65 kg 10 % Total Grain Bill 6.25 kg 100% Hops Variety Alpha Amount IBU Form When Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped. Yeast DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA. LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054 Method: Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins Sparge – once again the brewer should do normal regime at around 76C Boil – vigorous boil for 60 mins Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days. Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours. Crash chill and bottle or keg as normal. Mature for 10 days before carbonating.
Bière De Marin	American Light Lager	21 Litres	1.068	1.012	7.27	48.94	11.75 °L	997	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:28 PM Notes: KIt 2
Double IPA 1	Double IPA	9 Gallons	1.077	1.017	7.81	136.29	9 °L	997	0
Author: Eric L Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 7:29 PM Notes:
Solera #3	Specialty Beer	14 Gallons	1.056	1.007	6.48	11.16	14.34 °L	997	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 12:38 AM Notes:
Saison, Munich/Vienna Heavy	Saison	10 Litres	1.052	1.001	6.6	19.06	4.39 °L	997	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:16 PM Notes:
Pesky Pilsner	Bohemian Pilsener	4.4 Gallons	1.06	1.006	7.13	40.2	3.55 °L	997	0
Author: Boil Size: 5.63 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:01 PM Notes:
IPA Pilot	American IPA	15.5 Gallons	1.067	1.015	6.74	70.63	6 °L	997	1
Author: NateRabbit Boil Size: 20 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 3:54 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.065	1.012	6.96	10.53	10.89 °L	997	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:41 AM Notes:
Brays Bayou Citra	American IPA	7.25 Gallons	1.06	1.007	7	99.68	5.7 °L	997	0
Author: Nature of the Yeast Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Sucrose (Cane Sugar) Priming Amount: N/A Creation Date: 5/30/2015 11:51 PM Notes:
Call Da Amberlamps	American Amber Ale	10 Gallons	1.079	1.023	7.36	8.49	24.82 °L	997	1
Author: Turtl Haus Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:57 AM Notes: *gradual hop addition starting @ B+40min until B+50min.
Miss Saison	Saison	13 Litres	1.054	1.004	6.59	20.44	4.86 °L	997	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:31 PM Notes: Mandag 6. april / lørdag 18. april 1,050/1,000 med laktose 1,054/1,004 (torsdag 16. april) Abv 6,5% Hadde bare 90 gram med ingefær meska på 66-67 grader FG 1,002 etter 1 uke 130 g Ginger (fresh ground) - added at flameout 26 g Lemongrass (fresh ground) - added at flameout 1,3g Kaffir Lime (fresh ground)- added at flameout
Svartediket	American IPA	22.5 Litres	1.07	1.02	6.62	77.52	20.14 °L	997	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 2/2/2015 12:09 PM Notes:
MadFermentationist Flanders	Flanders Red Ale	5.5 Gallons	1.067	1.017	6.55	14.27	27.05 °L	997	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:55 PM Notes:
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