|
Omega Point IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
67.99 |
9.98 °L
|
997 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:10 PM |
| Notes: |
|
|
Knife Tricks White IPA
|
White IPA |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
58.03 |
4.54 °L
|
997 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:52 AM |
| Notes: |
|
|
New Pale
|
Blonde Ale
|
100 Gallons |
1.061 |
1.012 |
6.53 |
56.69 |
6.89 °L
|
997 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:40 AM |
| Notes: |
|
|
Gnight Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
62.73 |
13.01 °L
|
997 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:22 AM |
| Notes: |
|
|
Smoked Ale
|
Classic Rauchbier
|
9 Litres |
1.068 |
1.017 |
6.67 |
23.87 |
14.97 °L
|
997 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:32 PM |
| Notes: |
|
|
CitraPA 2.0
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.76 |
41.32 |
5.75 °L
|
997 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:29 PM |
| Notes: Partial mash at 150 for 50 mins |
|
|
Atlas 40 Tropical Ipa
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.016 |
6.73 |
59.67 |
10.13 °L
|
997 |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 2/20/2017 5:27 AM |
| Notes: |
|
|
Cavalier Idaho IPA
|
American IPA
|
23 Litres |
1.063 |
1.009 |
7.15 |
55.92 |
7.04 °L
|
997 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:55 PM |
Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/
Idaho#7 IPA
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Vital Stats:
SG: 1.063 | FG: 1.009
Expected ABV: 7%
Expected IBU: 55 IBU
Expected Colour: 13 EBC | 7 SRM
Mash Efficiency: 70 %
Boil Duration: 60 mins
Fermentation Temperature: 18 degrees Celsius
Fermentable
Ingredient Amount %
Gladfield American Ale 4.95 kg 80 %
Gladfield Gladiator 0.65 kg 10 %
Gladfield Light Crystal 0.65 kg 10 %
Total Grain Bill 6.25 kg 100%
Hops
Variety Alpha Amount IBU Form When
Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped
Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil
Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil
Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.
Yeast
DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA.
LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054
Method:
Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
Sparge – once again the brewer should do normal regime at around 76C
Boil – vigorous boil for 60 mins
Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
Crash chill and bottle or keg as normal.
Mature for 10 days before carbonating. |
|
|
Bière De Marin
|
American Light Lager
|
21 Litres |
1.068 |
1.012 |
7.27 |
48.94 |
11.75 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:28 PM |
| Notes: KIt 2 |
|
|
Double IPA 1
|
Double IPA
|
9 Gallons |
1.077 |
1.017 |
7.81 |
136.29 |
9 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 7:29 PM |
| Notes: |
|
|
Solera #3
|
Specialty Beer
|
14 Gallons |
1.056 |
1.007 |
6.48 |
11.16 |
14.34 °L
|
997 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 100 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 12:38 AM |
| Notes: |
|
|
Saison, Munich/Vienna Heavy
|
Saison
|
10 Litres |
1.052 |
1.001 |
6.6 |
19.06 |
4.39 °L
|
997 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 10:16 PM |
| Notes: |
|
|
Pesky Pilsner
|
Bohemian Pilsener
|
4.4 Gallons |
1.06 |
1.006 |
7.13 |
40.2 |
3.55 °L
|
997 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:01 PM |
| Notes: |
|
|
IPA Pilot
|
American IPA
|
15.5 Gallons |
1.067 |
1.015 |
6.74 |
70.63 |
6 °L
|
997 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 3:54 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
10.53 |
10.89 °L
|
997 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:41 AM |
| Notes: |
|
|
Brays Bayou Citra
|
American IPA
|
7.25 Gallons |
1.06 |
1.007 |
7 |
99.68 |
5.7 °L
|
997 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Sucrose (Cane Sugar) |
Priming Amount: N/A |
Creation
Date: 5/30/2015 11:51 PM |
| Notes: |
|
|
Call Da Amberlamps
|
American Amber Ale
|
10 Gallons |
1.079 |
1.023 |
7.36 |
8.49 |
24.82 °L
|
997 |
1 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 AM |
| Notes: *gradual hop addition starting @ B+40min until B+50min. |
|
|
Miss Saison
|
Saison
|
13 Litres |
1.054 |
1.004 |
6.59 |
20.44 |
4.86 °L
|
997 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 7:31 PM |
Notes: Mandag 6. april / lørdag 18. april
1,050/1,000
med laktose 1,054/1,004 (torsdag 16. april)
Abv 6,5%
Hadde bare 90 gram med ingefær
meska på 66-67 grader
FG 1,002 etter 1 uke
130 g Ginger (fresh ground) - added at flameout
26 g Lemongrass (fresh ground) - added at flameout
1,3g Kaffir Lime (fresh ground)- added at flameout
|
|
|
Svartediket
|
American IPA
|
22.5 Litres |
1.07 |
1.02 |
6.62 |
77.52 |
20.14 °L
|
997 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 150 |
Creation
Date: 2/2/2015 12:09 PM |
| Notes: |
|
|
MadFermentationist Flanders
|
Flanders Red Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
14.27 |
27.05 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:55 PM |
| Notes: |
|
|
|
|