3 Bbl Wheat Wine
|
Weizenbock
|
100 Gallons |
1.087 |
1.015 |
9.39 |
51.16 |
9.32 °L
|
815 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 1:18 AM |
Notes: 500g of US-05 Ferment at 64F for 4-5 days. Once heavy bubbling has subsided raise to 68F for 4-5 more days, then finish at 72F for several weeks. |
|
Equinox Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.59 |
42.8 |
6.72 °L
|
815 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 9:13 PM |
Notes: |
|
Cascade Export Stout
|
Foreign Extra Stout
|
23 Litres |
1.061 |
1.013 |
6.31 |
50.33 |
33.96 °L
|
815 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:25 AM |
Notes: |
|
Oatmeal Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
29.09 |
20.24 °L
|
815 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:02 AM |
Notes: |
|
Autumn In Ireland
|
Irish Red Ale
|
7 Litres |
1.043 |
1.011 |
4.21 |
27.56 |
11.81 °L
|
815 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar(dextrose monohydrate) |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:04 AM |
Notes: Starter protocol: 1084 grown from a single colony on wort agar. Max. 10x increase in volume per step. The eventual starter volume was ~500 ml, no stir plate. Sterilized wort (OG 1.040).
Hops: Whole leaf hops (2017) in hop socks with plenty of free space. Hops are removed after the indicated boil time has elapsed.
Wort was cooled in a cold water bath, using immersion chiller (the water runs through the chiller and then enters the waterbath so the bath is constantly being chilled, too). |
|
Old Rasputin Russian Imperial Stout
|
Imperial Stout
|
5.4 Gallons |
1.092 |
1.018 |
9.74 |
40.13 |
31.84 °L
|
815 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:02 AM |
Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete. |
|
Capital Porter
|
English Porter
|
25 Litres |
1.061 |
1.01 |
6.7 |
39.6 |
25.42 °L
|
815 |
0 |
|
|
Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/5/2018 8:54 PM |
Notes: |
|
La Marina Steam V3
|
California Common
|
4.75 Gallons |
1.069 |
1.017 |
6.87 |
39.51 |
10.25 °L
|
815 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:45 PM |
Notes: |
|
We Made A Beer Sherry Oak Stout
|
Imperial Stout
|
45 Litres |
1.069 |
1.012 |
7.44 |
4.86 |
37.22 °L
|
815 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:50 AM |
Notes: |
|
New Columbia
|
American Amber Ale
|
6.5 Gallons |
1.043 |
1.008 |
4.63 |
31.83 |
13.35 °L
|
815 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:57 AM |
Notes: |
|
Rye Pale
|
American Pale Ale
|
53 Litres |
1.054 |
1.012 |
5.58 |
36.08 |
6.13 °L
|
815 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 1:14 AM |
Notes: |
|
Patrick Stout
|
Oatmeal Stout
|
1 Gallons |
13.376 |
4.879 |
4.59 |
36.75 |
38.25 °L
|
815 |
1 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:19 PM |
Notes: |
|
Comet/Citra APA
|
American Pale Ale
|
7.6 Gallons |
1.048 |
1.008 |
5.18 |
45.26 |
3.94 °L
|
815 |
0 |
|
|
Boil
Size: 9.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3.08 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:21 PM |
Notes: Attempt to clear beer before dry hopping - cold crash for 2 or 3 days before putting in hop keg
accidentally mashed with 11 gal instead of 10, whoops |
|
Fruity Thing
|
American Pale Ale
|
17 Litres |
1.08 |
1.019 |
8.07 |
63.11 |
6.65 °L
|
815 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:01 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.037 |
1.011 |
3.46 |
33.59 |
15.01 °L
|
815 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 10:59 PM |
Notes: |
|
ABV Blanche
|
Weissbier
|
4 Litres |
1.054 |
1.007 |
6.15 |
10.66 |
3.7 °L
|
815 |
2 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:33 PM |
Notes: |
|
Woodpecker
|
Ordinary Bitter
|
10 Litres |
1.036 |
1.009 |
3.52 |
32.59 |
8.96 °L
|
815 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:27 PM |
Notes: |
|
IPA Lagunitas
|
American IPA
|
28 Litres |
14.834 |
3.851 |
5.95 |
41.34 |
12.67 °L
|
815 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:39 PM |
Notes: +70 gram megroppantatlan fekete maláta.
25 liter kezdő víz (kicsit sok).
12 liter máslóvíz.
Lassan csorgott, 29 liter lett.
30as komlónál hozzárakva 1 liter utólag gyűjtött lé, forrás leállt 5 percre, 98 fok.
Egész jó lett, főleg 1-2 hónap után. Kicsit talán túl lett tolva a komló. |
|
The Four Horsemen
|
American IPA
|
3.75 Litres |
1.056 |
1.013 |
5.62 |
77.91 |
7.27 °L
|
815 |
1 |
|
|
Boil
Size: 4.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:54 PM |
Notes: |
|
Caribou Slobber 10 Gallons American Brown
|
American Brown Ale
|
10.5 Gallons |
1.056 |
1.017 |
5.15 |
38.93 |
22.25 °L
|
815 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 5:50 PM |
Notes: |
|
|
|