|
Anglo-American Mild #Braumeister20L
|
Dark Mild
|
21 Litres |
1.039 |
1.008 |
4.1 |
26.54 |
20.82 °L
|
988 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 9:05 PM |
| Notes: |
|
|
Black Sheep Best Bitter
|
Best Bitter
|
50 Litres |
1.042 |
1.008 |
4.55 |
7.3 |
7.51 °L
|
988 |
0 |
|
|
|
| Boil
Size: 75.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:10 PM |
| Notes: |
|
|
90 Shilling Scottish Ale Clone
|
Scottish Export
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
24.42 |
14.7 °L
|
988 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 11:46 PM |
| Notes: |
|
|
29B - Fruit And Spice Beer - Lime Gose
|
Gose
|
24 Litres |
10.583 |
1.634 |
4.74 |
5.91 |
3.23 °L
|
988 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:02 PM |
| Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline. |
|
|
Mutt's Nuts Brown Porter (NB)
|
English Porter
|
3 Gallons |
1.05 |
1.015 |
4.52 |
27.2 |
25.34 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:10 PM |
| Notes: Scaled OG up. |
|
|
Weihenstephan Weissbier
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.32 |
11.92 |
8.17 °L
|
988 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/15/2019 6:34 PM |
| Notes: |
|
|
A Coorsie Type Of Beer
|
Light American Lager
|
5 Gallons |
1.038 |
1.007 |
3.99 |
11.43 |
2.34 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:00 PM |
| Notes: |
|
|
Easy Come, Easy Gose - Lacobacillus
|
Gose
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
8.01 |
3.19 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:31 PM |
| Notes: |
|
|
Tiny Bottom Steam
|
Mixed-Style Beer
|
10 Gallons |
1.05 |
1.015 |
4.62 |
35.62 |
12.27 °L
|
988 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2017 2:09 PM |
| Notes: |
|
|
American Lager (34/70)
|
American Lager
|
12 Gallons |
1.047 |
1.012 |
4.58 |
15.05 |
2.96 °L
|
988 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:43 PM |
| Notes: |
|
|
Benjamin Baldwin Day Lite American Wheat Summer Time Fun In The Sun Celebration Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.77 |
16.04 |
3.43 °L
|
988 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 2:13 PM |
Notes: Pitched 2 packets of Mangrove M-84
Used 2 Whirlfoc tablets for clarity
OG - 1.046 @ 66^F on 5/12/14
5/20/14 update: Noticed chamber @ 49^F last night. Bumped setting 1 degree this morning.
6/17/14 update: Started laggering.
FG - 1.005 @ 68^F on 6/17/14.
Started Drinking this a week ago and the keg is almost gone! An good brew and amazing first recipe. A little bit more of a hop character than I was going for, I might consider taking the aroma hops addition at 10 mins. |
|
|
Red Celestial Object Ver. 1.5
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.007 |
3.73 |
93.62 |
2.75 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 11:02 AM |
| Notes: |
|
|
Evil Twin Clone 1 Gal
|
Irish Red Ale
|
1 Gallons |
1.053 |
1.015 |
5.04 |
46.03 |
18.1 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 11:04 PM |
| Notes: |
|
|
Cararye Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.008 |
3.72 |
11 |
12.28 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 3:54 PM |
| Notes: |
|
|
4Gs Cream Ale 1.0
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
20 |
2.83 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 2:59 PM |
| Notes: |
|
|
Belgian Stout
|
Dry Stout
|
17 Litres |
12.256 |
3.116 |
4.89 |
44.62 |
38.9 °L
|
988 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 5.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 8:20 PM |
| Notes: |
|
|
McKinney Stout
|
Dry Stout
|
11 Gallons |
1.052 |
1.015 |
4.87 |
39.87 |
50 °L
|
988 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:52 PM |
| Notes: |
|
|
Sparling Blonde
|
Blonde Ale
|
5.5 Gallons |
1.036 |
1.007 |
3.81 |
34.39 |
6.37 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:46 AM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkelweizen
|
30 Litres |
1.05 |
1.012 |
5.04 |
14.46 |
16.56 °L
|
988 |
0 |
|
|
Author:
|
|
GZ
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 3:30 PM |
| Notes: |
|
|
Brad's All-Malt Porter
|
Baltic Porter
|
5 Gallons |
1.048 |
1.011 |
4.94 |
0 |
25.87 °L
|
988 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:36 AM |
| Notes: |
|
|
|
|