Brew Log History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
4.9 |
16.7% |
|
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
12.53 |
50% |
|
0.50 oz |
Yakima Chief Hops - German Hallertau0.5 oz Yakima Chief Hops - German Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.25 |
16.7% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.07 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.9 |
16.7% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
14.6 |
66.7% |
|
0.50 oz |
Yakima Chief Hops - German Hallertau (Pellet) 0.49999999885628 oz Yakima Chief Hops - German Hallertau (Pellet) Hops |
|
2.25 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Target Water Profile
Des Moines, IA USA
"Vienna Lager" Vienna Lager beer recipe by Randy64. BIAB, ABV 6.26%, IBU 21.76, SRM 10.19, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Maris Otter Pale, Carafa II) Hops: (Hallertau Mittelfruh, Hersbrucker, Yakima Chief Hops - German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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