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BrewDog Punk IPA (54L)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog (Stig Berntsen, justert)
Calories: 227 calories (Per 440ml)
Carbs: 19 g (Per 440ml)

Created: Saturday September 30th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

41.5

SRM (morey):

7.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 18.5°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	45.8%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	16.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	4.2%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	33.3%
12 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.09	2.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	6.11	1.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	2.98	3.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	10 min	8.86	5.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	0 min	1.59	2.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 77 °C	0 min	1.94	4.2%
70 g	Chinook70 g Chinook Hops	Pellet	13	Whirlpool at 77 °C	0 min	8.43	9.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 77 °C	0 min	3.53	4.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		7%
120 g	Cascade120 g Cascade Hops	Pellet	7	Dry Hop	Day 5		16.8%
120 g	Chinook120 g Chinook Hops	Pellet	13	Dry Hop	Day 5		16.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 5		7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		14%
715 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	9.68	12.6%
240 g	Chinook (Pellet) 240 g Chinook (Pellet) Hops	23.4	33.6%
175 g	Cascade (Pellet) 175 g Cascade (Pellet) Hops	4.92	24.5%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	0	11.2%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	3.53	18.2%
715 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Innmesk - rør godt inn	Infusion	--	55 °C	5 min
	Beta/Alpha Amalyse	Infusion	--	66 °C	90 min
	Utmesk	Infusion	--	76 °C	15 min
18 L	Skylling	Sparge	--	78 °C	--
Starting Mash Thickness: 4.58 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 932 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
For best mulig smak, og best mulig holdbarhet fra humle. Juster vannet som følger: CaSO4 (meskevann):8 gram / 2 strøken teskje CaCO3 (meskevann):2 gram / 1,1 strøken teskje NaHCO3 (meskevann):2 gram / 0,5 strøken teskje CaSO4 (skyllevann):6,4 gram / 1,6 strøken teskje Dette er generelle verdier som passer alt offentlig vann i Norge godt.
Mash Chemistry and Brewing Water Calculator

Notes

Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte)

NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil)

Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L)

Husk gjærnæring og Irish Moss på siste 15 min av kok.
Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort.

Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch.
Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet.
Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C.

Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren)

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2017-10-22 10:13 UTC
Snapshot Created: 2017-09-30 07:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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BrewDog Punk IPA (54L)

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