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Nabo-Øl God Påske 2017

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Wednesday January 11th 2017

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

26.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Belgian - Pilsner3.7 kg Pilsner	37	1.6	58.7%
1.20 kg	Belgian - Munich1.2 kg Munich	38	6	19%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	12.7%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	6.3%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	7.6	Boil	60 min	13.89	25.9%
23 g	Perle23 g Perle Hops	Pellet	7.6	Boil	15 min	10.57	39.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	5 min	1.6	34.5%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Perle (Pellet) 38 g Perle (Pellet) Hops	24.46	65.6%
20 g	Hallertau Mittelfruh (Pellet)	1.6	34.5%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
		--	--	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gjærnæring	Other	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.
20 g	Appelsinskall søt, tørket	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/l

Notes

Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk)

Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager.

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2017-01-11 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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