Pumpkin Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Pumpkin Hefeweizen

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 21st 2017
1.062
1.016
6.1%
13.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 50%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 5 Boil 60 min 13.46 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Canned Pumpkin Other Mash --
10 g Pumpkin Spice Spice Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Hefeweizen" Weissbier beer recipe by Evan Spaulding. All Grain, ABV 6.06%, IBU 13.46, SRM 3.92, Fermentables: (Red Wheat, Dry Malt Extract - Pilsen) Hops: (Vanguard) Other: (Canned Pumpkin, Pumpkin Spice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-01 22:40 UTC
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