Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#trial 1	American IPA	21 Litres	1.052	1.013	5.14	31.67	10.71 °L	989	0
Author: Jack F Baron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:16 AM Notes:
Gingerbread Grog Brown Ale	Autumn Seasonal Beer	5 Gallons	1.05	1.009	5.28	19.91	14.06 °L	989	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:29 PM Notes:
Red Saison	Saison	23 Litres	1.044	1.005	5.12	22.77	5.37 °L	989	0
Author: Woozy Boil Size: 29.64 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:35 AM Notes:
Kolsch	Kölsch	21 Litres	11.921	2.293	5.13	26.05	2.83 °L	989	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:42 AM Notes:
Piss'd Off Brit	Strong Bitter	5.5 Gallons	1.055	1.016	5.08	44.36	9.16 °L	989	0
Author: Paul Ferrandino Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 1:24 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	25 Litres	1.054	1.013	5.43	9.4	18.53 °L	989	5
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 12/1/2020 5:20 AM Notes:
Lime-spiced Beer	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.012	5.25	37.54	4.96 °L	989	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:36 PM Notes:
IPA RSA	English IPA	20.8 Litres	1.053	1.012	5.34	56.79	11.32 °L	989	0
Author: LTS1681 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:16 AM Notes:
Gruit	American Light Lager	5.25 Gallons	1.051	1.009	5.56	0	10.61 °L	989	0
Author: Xaphion Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 9:14 PM Notes: 1oz Yarrow - 30 1 oz rosemary- 30 1 oz lemon balm - 30 .5 oz mugwort - 20 1 oz Heather - 5
British Broats	British Brown Ale	1 Gallons	1.048	1.012	4.77	27.37	20.43 °L	989	0
Author: kyletohara@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:48 PM Notes:
Real Wheat	Weizen/Weissbier	16 Litres	13.112	3.79	5.01	22.03	3.93 °L	989	0
Author: Wanartaka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 4:53 PM Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use.
Peach Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.38	15.54	4.63 °L	989	2
Author: Boris0102 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.8 oz Creation Date: 7/13/2017 3:57 AM Notes:
Happy Mistake Wedding Oktoberfest	American Light Lager	10 Gallons	1.051	1.016	4.56	24.06	12.04 °L	989	0
Author: Araknaphob1c Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 3:57 PM Notes: Put both vials in 2L starter Do second step with 3L starter
Evil Twin Clone 1 Gal	Irish Red Ale	1 Gallons	1.053	1.015	5.04	46.03	18.1 °L	989	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:04 PM Notes:
Vienna	Vienna Lager	40 Litres	1.049	1.007	5.5	23.43	11.82 °L	989	0
Author: brooo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:15 AM Notes:
Pilsen II	Bohemian Pilsener	40 Litres	1.054	1.013	5.31	43.72	5.58 °L	989	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 12:43 PM Notes:
Garage Mud.BS14	Kellerbier: Pale Kellerbier	27 Litres	1.055	1.014	5.36	19.23	16.73 °L	989	1
Author: Bottom Shelf Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:36 PM Notes:
Brad's All-Malt Porter	Baltic Porter	5 Gallons	1.048	1.011	4.94	0	25.87 °L	989	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:36 AM Notes:
Primordial Corpulent Ale	Dry Stout	5 Gallons	1.05	1.011	4.99	38.8	40.3 °L	989	0
Author: Jay Love Boil Size: 4.07512 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:41 PM Notes: BG 1.032 at 6.5 gal liquor salts added to 4.5 gal Di water Gyp .7g NaCl .4g Epsom .8g Bake Soda .5g Chalk 4.5g Problems with mash temps. used 13.88 qts at 161 F added to 9.25 lbs of grain (71F) resulted in 147F (liquor may have cooled during mash in, add faster next time) added 4 more qts at <161 resulting in 149F. Added 2.3 qt boiling water to reach 151F (math said to add 1.3qt). pH 5.2 Sparged at 160 (15 min rest) by using 2 gal boiling water. Stuck sparge due to low sparge water temp. Possible hot-side oxidation during sparge by constantly blowing in output line of mash tun to unstick sparge. Sparge pH 5.7 (used tap water) Used a 2-qt yeast starter with 6 oz DME and .25 Tsp yeast nutrient (71F). Pitched fresh yeast to starter 23 hrs before pitching starter to wort. Ferm started in 6 hrs. Tastes Excellent. Nice body. Good balance. Sad its gone. I saved 3 bottles for competition. Base beer for future Milk stout, Coffee Stout, and Cherry Stout. Hence the name Primordial. Still just a great simple dry stout by itself.
Mother Nature Stout	American Stout	5 Gallons	1.055	1.015	5.24	60	38.89 °L	989	0
Author: sirnigel11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 8:53 PM Notes:
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