|
Cabernet Oolong Saison
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.016 |
9.5 |
28.18 |
4.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle conditioned |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:10 PM |
Notes: 9-9.5% ABV, 30 IBU, 4 SRM (before other additions).
152° Sacch rest, 60 minutes.
170° Mash out, 10 minutes.
After reaching target gravity, rack to secondary.
Add Oolong tea for 1-2 days, then remove.
Add wine-soaked oak or grape must and oak cubes (light or medium toast) for 4-7 days.
For longer aging on oak, add Oolong tea and 1 oz Nelson Sauvin hops 1-3 days before bottling. |
|
|
Marley Wine Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.026 |
10.97 |
34.65 |
25.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 4:01 AM |
| Notes: |
|
|
Bourbon County Clone
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.029 |
12.5 |
15.08 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 12:31 AM |
| Notes: |
|
|
Linden Show Mead
|
Metheglin
|
1 Gallons |
1.126 |
1 |
16.54 |
0 |
5.1 °L
|
1K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 7:55 PM |
| Notes: |
|
|
Pliny
|
American IPA
|
6.5 Gallons |
1.077 |
1.013 |
8.35 |
262.67 |
6.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 3:28 PM |
| Notes: |
|
|
Rusty Barrel Barleywine 10abv AG W/ Crystal
|
English Barleywine
|
3 Gallons |
1.112 |
1.031 |
10.68 |
47.68 |
9.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 2:23 PM |
Notes: update 1/3/19 : i was just thinking it is a little light on hops and bitterness but it does fall in the middle of the range for english barleywine. looked up some barleywine recipes on aha and ibus on most are in the 30s. i think im going for english but i did like this american style recipe which used all cascadem its old foghorn from anchor :
https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/
to carbonate, you could :
a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too)
b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months..
https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/
think about doing a partigyle 2nd brew
https://byo.com/mead/item/1963-parti-gyle-brewing-techniques
would like to age at least one gallon on bourbon and oak... |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
0.969 |
69.67 |
0 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:22 PM |
| Notes: |
|
|
THE Big Fig
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.095 |
1.02 |
9.87 |
27.68 |
21.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:22 AM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5 Gallons |
1.04 |
1.009 |
4.06 |
28.16 |
9.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:15 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
21 Litres |
1.044 |
1.01 |
4.4 |
37.8 |
36.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 11:45 AM |
| Notes: |
|
|
Mad Dogs English Ale V2
|
Special/Best/Premium Bitter
|
22 Litres |
1.046 |
1.013 |
4.36 |
27.98 |
7.85 °L
|
1K |
4 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:49 AM |
Notes: Mash pH vnadjusted was pH 5.33
Water adjustment Edson salts 2g, calcium chloride 2g, Gypsum 3.5g
Mash 1hour 30 min with the emphasis on beta amalyase to reduce maltrinoes and therefore hoverall sweetness.
Reduced the sulphate. Last batch too harsh
Made yeast starter to improve fermentation initiation.
Rapid cooling using 17l of ice and copper coil
The hops was added to boiling water which was allowed to boil for 1min and 30 seconds then rapidly cooled and added to ferment at 21.1 just before the Addition of the yeast
|
|
|
Duff Beer
|
International Pale Lager
|
21 Litres |
1.049 |
1.014 |
4.59 |
21.28 |
4.15 °L
|
1K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:59 PM |
| Notes: Could be slightly drier. |
|
|
Low Speed Chase
|
Specialty IPA: New England IPA
|
23.9 Litres |
1.043 |
1.008 |
4.55 |
29.91 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:01 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
34.03 |
11.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:28 PM |
| Notes: |
|
|
Honeymoon Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.033 |
4.27 |
32.88 |
5.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:48 PM |
| Notes: |
|
|
Raspberry Milkshake IPA
|
Experimental Beer
|
10 Litres |
1.055 |
1.021 |
4.54 |
18.77 |
3.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:14 PM |
| Notes: |
|
|
Royal Oak PA Fuggles Clone
|
Best Bitter
|
52 Litres |
1.048 |
1.016 |
4.2 |
26.87 |
12.03 °L
|
1K |
8 |
|
|
|
| Boil
Size: 65.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 7:31 AM |
| Notes: |
|
|
Palhinhas Still&Brew Red Elf Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.026 |
1.006 |
2.52 |
31.19 |
16.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:41 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
25 Litres |
1.019 |
1.005 |
1.87 |
0 |
2.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:34 PM |
| Notes: |
|
|
Dr. ØL APA
|
American Pale Ale
|
26 Litres |
1.045 |
1.01 |
4.52 |
43.65 |
7.38 °L
|
1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:12 AM |
| Notes: |
|
|
|
|