|
Vanilla Gingerbread Ale
|
Winter Seasonal Beer
|
70 Litres |
1.058 |
1.014 |
5.81 |
7.62 |
21.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 10:36 AM |
| Notes: |
|
|
Puti Boy IPA
|
Specialty IPA: White IPA
|
12 Gallons |
1.056 |
1.01 |
6.09 |
55.2 |
5.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:36 PM |
| Notes: |
|
|
Saison
|
Saison
|
16 Gallons |
1.054 |
1.006 |
6.21 |
19.56 |
12.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:01 PM |
| Notes: |
|
|
Saison
|
Saison
|
26.5 Litres |
1.061 |
1.011 |
6.46 |
29.47 |
5.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:33 AM |
| Notes: |
|
|
Panther Island Sweet Fang
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
28.25 |
40.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:45 PM |
| Notes: Texas Brewing Kit - PANTHER ISLAND BREWING SWEET FANG - CHOCOLATE PEANUT BUTTER MILK STOUT - ALL GRAIN BEER RECIPE KIT |
|
|
Dark Kveik
|
Imperial Stout
|
2 Gallons |
1.059 |
1.012 |
6.1 |
52.77 |
17.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:04 AM |
| Notes: |
|
|
A Rye Kölsh (short & Shoddy)
|
Kölsch
|
5 Gallons |
1.057 |
1.012 |
5.92 |
29.66 |
4.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:08 PM |
Notes: Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge
Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
|
|
|
The Hamster
|
American IPA
|
22 Litres |
1.06 |
1.012 |
6.3 |
58.81 |
8.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 2:04 PM |
| Notes: |
|
|
Rob's Homegrown Wet Hop Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.14 |
36.6 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:40 PM |
| Notes: |
|
|
Kølsch - Kanonbrygg Edt.
|
Kölsch
|
50 Litres |
1.065 |
1.016 |
6.45 |
41 |
3.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:52 AM |
| Notes: |
|
|
New FPC
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.45 |
52.19 |
39.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 10:59 PM |
| Notes: |
|
|
Pecan Grinni
|
American Brown Ale
|
2 Gallons |
1.06 |
1.015 |
5.92 |
31.68 |
26.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:07 AM |
| Notes: |
|
|
Kiltlifter All-Grain
|
American Light Lager
|
6 Gallons |
1.067 |
1.021 |
6.02 |
20.75 |
16.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:08 PM |
| Notes: |
|
|
Kellerbier
|
No Profile Selected |
54 Litres |
1.058 |
1.013 |
5.89 |
41.68 |
6.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 9:31 AM |
Notes: 1/2 2 l starter wlp 830
1/2 slurry from Nottingham. Gone ferment this at lover temp end for a clean profile. |
|
|
Weiss 1
|
Weissbier
|
10 Litres |
1.051 |
1.006 |
5.91 |
10.72 |
4.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 1:30 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
18 Litres |
1.057 |
1.01 |
6.27 |
56.1 |
6.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:16 PM |
| Notes: |
|
|
Out Of This World Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.79 |
37.09 |
6.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 10:44 PM |
| Notes: |
|
|
Smoking Ship IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
113.38 |
8.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2015 8:55 PM |
Notes:
|
|
|
IPA #4
|
American IPA
|
5 Gallons |
1.057 |
1.009 |
6.38 |
89.39 |
9.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 9:29 PM |
| Notes: |
|
|
Sandy's Nightmare.
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.15 |
37.94 |
8.32 °L
|
1.1K |
1 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 12:25 AM |
Notes: This was mashed at 150 for 60 min.
The rhubarb was on the beer for 10 days.
This one turned out great! A nice tart flavor goes very well with the extra sweetness. The only change might be to add some sort of sugar to dry it out just a little more. |
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