Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pete's Revival	Specialty IPA: Rye IPA	25 Litres	1.075	1.019	7.9	69.14	11.77 °L	1.1K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:14 PM Notes:
Milkshake NEIPA	Imperial IPA	20 Litres	1.088	1.027	8.01	71.62	8.54 °L	1.1K	0
Author: Angelf51 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 2:21 PM Notes:
TWD Blood Orange IPA	Specialty IPA: Red IPA	11 Gallons	1.074	1.014	7.82	67.32	17.51 °L	1.1K	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/24/2021 6:42 PM Notes:
My Name Is Mud Extra Stout	Imperial Stout	5.5 Gallons	1.088	1.023	8.57	35.2	39.74 °L	1.1K	0
Author: Brew Guy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/15/2019 7:12 PM Notes:
Wade's Big Bitter Amber Lager	Kellerbier: Amber Kellerbier	45 Litres	1.069	1.014	7.27	74.69	14.13 °L	1.1K	0
Author: Foxteeth Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:57 AM Notes:
Oatcakes And Coffee	Spice, Herb, or Vegetable Beer	10 Litres	1.071	1.016	7.67	103.1	44.4 °L	1.1K	0
Author: Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:24 PM Notes:
Black IPA - Northern Brewer Recipe	Specialty IPA: Black IPA	2.5 Gallons	1.065	1.012	7.05	123.72	29.23 °L	1.1K	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:26 PM Notes:
La Humla Suse!!	Imperial IPA	20 Litres	1.079	1.019	8.48	226.21	12.65 °L	1.1K	2
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:36 PM Notes:
Brussel Sprout IPA	Specialty IPA: Belgian IPA	20 Litres	1.075	1.016	7.77	91.37	10.34 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:52 PM Notes:
Taberna Do Urso - Belgian Ale	Belgian Pale Ale	100 Litres	1.077	1.023	7.07	20.05	14.66 °L	1.1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:07 PM Notes:
DIPA	Imperial IPA	5.5 Gallons	1.086	1.02	8.68	104.45	9.87 °L	1.1K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 9:45 PM Notes: Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days.
Kiss Me Black	American Stout	5 Litres	1.066	1.012	7.08	47.33	38.41 °L	1.1K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 1:15 AM Notes: Lavazza Mio Tierra Coffee added day 8 Cold Brew min 12hrs Vanilla day 11 Bottled 3/1/16
Igge Jul No.1	Baltic Porter	20 Litres	1.066	1.012	7.12	46.95	50 °L	1.1K	0
Author: TD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 9:26 AM Notes:
Partial - BP Russian WIP	Russian Imperial Stout	22 Litres	1.1	1.034	8.64	192.68	40.04 °L	1.1K	1
Author: BAMacPherson Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:24 AM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.088	1.027	8.06	35.35	12.44 °L	1.1K	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:37 PM Notes:
Mosaic IPA With NB	American IPA	21 Litres	1.066	1.014	7.06	78.19	6.07 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 11:27 AM Notes:
Basil's Burnt IPA	American IPA	5 Gallons	1.069	1.009	7.86	106.45	17.23 °L	1.1K	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 9:03 PM Notes:
Seoul Searcher IIPA	Imperial IPA	5 Gallons	1.07	1.016	7.07	94.49	14.9 °L	1.1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 2:26 AM Notes:
Back Asimuth IPA 2019	American IPA	10 Gallons	1.067	1.013	7.15	42.85	7.73 °L	1.1K	1
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 4:39 PM Notes:
BNNS	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.11	16.71	6.87 °L	1.1K	0
Author: bonobrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:15 PM Notes:
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