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Iunga+ SH Black Ale
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Specialty IPA: Black IPA
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20 Litres |
1.046 |
1.009 |
4.88 |
38 |
30.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 2/27/2017 1:04 AM |
| Notes: |
|
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Nectarine Sour
|
Berliner Weisse
|
220 Litres |
1.046 |
1.011 |
4.58 |
3.94 |
3.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 12:07 PM |
| Notes: |
|
|
Blackberry Wheat
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American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.68 |
4.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:51 PM |
Notes: 1lb per gallon is suggested. Probably won't have that much but we'll see.
Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out?
Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds. |
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Sagres Clone - Test 2
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International Pale Lager
|
5.25 Gallons |
1.044 |
1.007 |
4.79 |
22.61 |
4.84 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 4/15/2021 11:13 PM |
| Notes: |
|
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Shady Bohemian Nosy-Style
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Czech Dark Lager
|
5 Gallons |
1.045 |
1.007 |
5 |
25.06 |
24.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 11/16/2020 7:50 PM |
Notes: Adapted from Bulin's Miller Bucket Brews. CB&B:
6 Lb Bohemian Pilsner
1 lb Victory
1 lb Caramunich
12 oz Pale Chocolate Malt
8 oz Carafa III (Cosmetic)
2 oz Saaz (3% AA) @ 60 mins
1 oz Saaz (3% AA) @ 20 mins
WY2124 Bohemian Lager
Soft water, 50 ppm Ca++ |
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Peanut Butter Milk Stout (reddit)
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American Stout
|
3 Gallons |
1.06 |
1.023 |
4.84 |
0 |
40.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 8:00 PM |
| Notes: |
|
|
Spring Vanilla
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.006 |
5.49 |
27.54 |
5.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1/2 tsp/bottle |
Creation
Date: 2/15/2018 4:26 AM |
| Notes: |
|
|
Milk Cow Calf IPA
|
American Pale Ale
|
5 Litres |
1.049 |
1.008 |
5.38 |
94.04 |
8.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 9:27 PM |
Notes: Brewday: 04/01/18
OG: 1.049
|
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|
Jefa 4.0
|
Weissbier
|
8.5 Gallons |
1.047 |
1.012 |
4.68 |
13.16 |
3.49 °L
|
1K |
3 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 15.9 oz |
Creation
Date: 12/19/2017 3:59 PM |
Notes: 1.2 Liter Yeast Starter - 4.8 oz DME
Add 1/2 Tsp Yeast Nutrient to starter wort.
MASH:
Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest.
Heat mash to 111 F for 20 min.
Add Acidulated Malt for the 2nd step
Raise mash temp. to 152 F and hold for 60 min.
Check Conversion with Iodine
Sparge (170'F) - 5 gal.
Fermented @ 70 F for 10 - 12 Days
Prime 8.5 gallons wort with 4.7 oz of corn sugar
Medals:
1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category
http://www.draught55.com/events/
3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP
https://reggiebeer.com/ReggieWeb.php?Web=1000284
2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer |
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St.Kjell's Lys Pilsner (66L)
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German Pilsner (Pils)
|
66 Litres |
1.046 |
1.007 |
5.11 |
21.52 |
2.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:12 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 22 liter vørter) |
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Brad's All-Malt Porter
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Baltic Porter
|
5 Gallons |
1.048 |
1.011 |
4.94 |
0 |
25.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:36 AM |
| Notes: |
|
|
October Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
14.48 |
18.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 12:43 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
3 Gallons |
1.061 |
1.025 |
5.05 |
37.22 |
49.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 8:33 PM |
| Notes: |
|
|
Doc Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
21.32 |
16.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:15 PM |
| Notes: |
|
|
25 - Just Saving The Galaxy - 31-10-15
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.15 |
44.57 |
6.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 1:59 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.27 |
61.65 |
11.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 1:38 PM |
| Notes: |
|
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English Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.051 |
1.013 |
4.98 |
39.6 |
13.9 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 7:41 PM |
Notes: - 9,3 L vettä 75 C maltaiden joukkoon
- uuni 70 C
0 min 70 C - uuni 65 C:een
15 min 68 C
30 min 68 C
45 min 67 C - uuni 75 C:een
60 min 67 C
75 min 66 C - uuni 90 C:een
90 min 67 C
- huuhteluvettä 11 L 75 C, huuhtelu 30 min
Keitto 60 min 15 L:ssa 13 L
5 L:ssa 3,9 L
Pönttöön 12 L
17.10. mäskäys, OG 1.052
21.10. sekundääriin, FG 1.013
23.10. pullotus, FG 1.013, panimosokeria 75g
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Maple Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
32.67 |
18.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 5:47 PM |
| Notes: |
|
|
Malt Test 1 - Munich
|
California Common Beer
|
1.5 Gallons |
1.053 |
1.011 |
5.45 |
35.3 |
11.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:52 PM |
| Notes: |
|
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Tea & Toast Wedding Edition
|
Belgian Pale Ale
|
23 Litres |
1.057 |
1.017 |
5.34 |
21.92 |
10.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 5:18 AM |
| Notes: Tilsett te'en når koking er ferdig. Og fjern den igjen etter 5min inn i kjølingen. Bruk humlepose eller noe for å kunne fiske de opp igjen. |
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