Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lakrits Porter	American Porter	11 Litres	1.057	1.014	5.57	27.26	36.67 °L	1K	0
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:59 PM Notes:
HB Helles Decoction	Munich Helles	25 Litres	1.054	1.01	5.86	19.16	3.98 °L	1K	0
Author: Nickas14 Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 119.2 g Creation Date: 4/25/2022 6:35 PM Notes:
Lemongrass Ginger Gose- Philly Sour	Gose	6 Gallons	1.051	1.008	5.68	12	3.64 °L	1K	0
Author: Druuseph Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:40 PM Notes:
Kozel Dark Clone	Czech Dark Lager	22 Litres	1.05	1.009	5.36	16.44	22.45 °L	1K	2
Author: Boil Size: 9.46 Litres Boil Time: 80 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/27/2019 3:47 AM Notes:
Pasteis De Nata Stout	Sweet Stout	20 Litres	1.065	1.021	5.81	25.68	43.96 °L	1K	0
Author: 11_elephants Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Conditioning Tablets Priming Amount: 1 Creation Date: 4/21/2019 9:54 AM Notes:
Hoppy Lager	International Pale Lager	6 Gallons	1.05	1.008	5.52	42.34	6.42 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:43 AM Notes:
Citrus Wit	Weissbier	5.5 Gallons	1.055	1.013	5.61	21.13	5.27 °L	1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:19 PM Notes:
Ritual Kolsch (yarrow)	Kölsch	20 Gallons	1.053	1.01	5.58	19.2	3.32 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:42 PM Notes:
LC11 Crystal/chinook Hop Cream Ale	Cream Ale	6 Gallons	1.044	1.001	5.68	25.31	2.15 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:12 PM Notes: I think it had an infection and a true secondary fermentation that took it down to 1.00. It started bubbling again around week three after I left for vacation and left the AC at a higher temp. When I came back and turned the air back lower it bubbled for a couple days, hmm.
Hop To Belgium	Saison	19 Litres	1.051	1.006	5.82	33.14	12.52 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:08 PM Notes:
Saison PA	Saison	11 Gallons	1.056	1.016	5.32	33.8	10.26 °L	1K	0
Author: PistolP0014 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 4:07 PM Notes:
ESB No. 3 (46)	Strong Bitter	5.5 Gallons	1.054	1.012	5.45	41.84	13.93 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:12 PM Notes:
Around The Bay IPA	American IPA	5.5 Gallons	1.06	1.017	5.66	56.38	6.29 °L	1K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:30 PM Notes:
Dry Stout #3	Dry Stout	5 Gallons	1.055	1.016	5.18	70.73	42.73 °L	1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:51 PM Notes:
Some Kinda Wonderful Brown Ale	American Brown Ale	6.5 Gallons	1.059	1.018	5.43	27.73	25 °L	1K	0
Author: Kurt Schmatz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:32 PM Notes:
Japa Centenária	American Pale Ale	21 Litres	1.058	1.015	5.62	33.13	5.75 °L	1K	1
Author: Andre Carrera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:02 PM Notes:
Jul I Skogen 2014	Holiday/Winter Special Spiced Beer	23 Litres	1.056	1.016	5.31	58.46	40 °L	1K	0
Author: steean Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 7:18 PM Notes: Min OG: 1,058 Min FG: 1,017 1 pakke S-04 Skylte med 3-4 liter vann til ca. 25 liter til kok.
APA No Caramel (BCS)	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.5	6.7 °L	1K	0
Author: Scrandy Andy M Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 10:56 PM Notes:
Hard About Stout	American Stout	12 Gallons	1.056	1.016	5.24	58.78	40 °L	1K	0
Author: Gus Rappold Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 11:20 AM Notes: Seems like a hoppy one on paper, but it balances nicely with the roast and malty body.
Lindsay Lemon	American Pale Ale	5 Gallons	1.06	1.017	5.71	43.41	6.08 °L	1K	1
Author: Smileytime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 3:44 AM Notes:
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