|
Big Arse DIPA
|
American IPA
|
11 Gallons |
1.101 |
1.02 |
10.56 |
71.33 |
8.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 10:10 AM |
| Notes: |
|
|
Guava Melomel
|
Dry Mead
|
4 Litres |
1.152 |
1.015 |
17.94 |
0 |
6.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:20 PM |
| Notes: |
|
|
Pliney The Elder Clone - Zmurgy Magazine 2009
|
Double IPA
|
6 Gallons |
1.072 |
1.017 |
7.2 |
58.15 |
6.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/17/2021 8:46 PM |
Notes: Directions:
Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Stats to shoot for:
ABV: 8.20%
IBU: 90-95
SRM: 7
OG: 1.072
FG: 1.011
https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/ |
|
|
Chocolate Dipped Churro Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
53.23 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:48 PM |
Notes: Make a tincture with
A handful of Brandy Barreled Chips
2 Vanilla Beans cut and scraped
3 Cinnamon Sticks
4oz of Rum
Add tincture and 2oz Chocolate Extract at Kegging |
|
|
Püjtar
|
Saison
|
15 Litres |
1.064 |
1.006 |
7.58 |
21.25 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:51 PM |
| Notes: |
|
|
You're All I MEAD
|
Dry Mead
|
4 Gallons |
1.087 |
1.001 |
11.34 |
0 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:51 PM |
| Notes: |
|
|
Belgian Strong Golden
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.072 |
1.009 |
8.28 |
33.89 |
5.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 4:25 AM |
| Notes: |
|
|
Nø Imperial Stout
|
Dry Stout
|
18 Litres |
1.084 |
1.027 |
7.48 |
56.62 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:07 AM |
| Notes: |
|
|
3 Retriever Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.019 |
8.6 |
39.08 |
6.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 3:10 AM |
| Notes: Fermentation starts at 62 warm to 72 over a week, cold condition for 5 weeks. |
|
|
XX Hopped Strong Belgian IPA Mashup
|
Belgian Blond Ale
|
6 Gallons |
1.073 |
1.013 |
7.97 |
100.66 |
6.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/31/2016 6:54 PM |
| Notes: |
|
|
The Whole English BarleyWine - Party Gyle
|
English Barleywine
|
7 Gallons |
1.107 |
1.026 |
10.53 |
0 |
21.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:21 PM |
| Notes: |
|
|
Nogne Porter
|
Robust Porter
|
17 Litres |
1.079 |
1.02 |
7.8 |
43.6 |
34.11 °L
|
1K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:25 AM |
| Notes: |
|
|
Black IPA 7fjell
|
American IPA
|
15 Litres |
1.071 |
1.015 |
7.31 |
84.26 |
25.22 °L
|
1K |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 8:06 AM |
| Notes: |
|
|
Sazerac
|
Roggenbier (German Rye Beer)
|
5 Litres |
1.084 |
1.023 |
8.01 |
15.3 |
17.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 3:21 AM |
| Notes: Have not attempted this yet, just brainstorming how i would make a 'sazerac' beer. |
|
|
Enjoy By Halloween
|
American IPA
|
5.7 Gallons |
1.075 |
1.014 |
8 |
151.31 |
4.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:34 PM |
Notes: Pre-mash water = 5.72 gal
Collect 3.5 gal after mashout
Sparge with 3.5 gal
Collect 4.0 gal after sparge
Net wort = 7.5 gal for boil
Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly).
Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses.
Actual grain bill used:
- Rahr 2-Row Malted Barley
- Simpson's Golden Promise
Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor.
Tasting Notes:
Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.
|
|
|
Tank 7 Clone
|
Specialty Beer
|
30 Litres |
1.078 |
1.019 |
7.82 |
48.49 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:59 PM |
| Notes: |
|
|
Winter Warmer
|
Strong Scotch Ale
|
5.5 Gallons |
1.077 |
1.022 |
7.14 |
33.83 |
17.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:28 PM |
| Notes: |
|
|
Enjoy Your Day
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
27.92 |
10.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 1:05 PM |
| Notes: |
|
|
Palhinhas Still&Brew Red Elf Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.026 |
1.006 |
2.52 |
31.19 |
16.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:41 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
28 Litres |
1.032 |
1.008 |
3.16 |
7.41 |
2.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 9:50 AM |
| Notes: |
|
|
|
|