|
Jesus Wept
|
No Profile Selected |
6.5 Gallons |
1.062 |
1.016 |
6.09 |
24.42 |
4.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 4:29 PM |
Notes: It always gets better.
Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
|
|
|
Citra & HBC 586 Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
81 |
4.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/26/2023 8:03 PM |
| Notes: |
|
|
Homemade Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.045 |
1 |
5.86 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:58 PM |
Notes: Process:
Start the “ginger bug”: Add 2 teaspoons (10 milliliters) grated ginger (skin and all) and 2 teaspoons (10 milliliters) sugar to 1 cup (250 milliliters) of water. Stir well and leave in a warm spot, covered with cheesecloth to allow free circulation of air while keeping flies out. Add this amount of ginger and sugar every day or two and stir, until the bug starts bubbling, in 2 days to about a week.
Make the ginger beer any time after the bug becomes active. (If you wait more than a couple of days, keep feeding the bug fresh ginger and sugar every 2 days.) Boil 2 quarts (2 liters) of water. Add about 2 inches (5 centimeters) of gingerroot, grated, for a mild ginger flavor (up to 6 inches/15 centimeters for an intense ginger flavor) and 11/2 cups (375 milliliters) sugar. Boil this mixture for about 15 minutes. Cool.
Once the ginger-sugar-water mixture has cooled, strain the ginger out and add the juice of the lemons (or limes) and the strained ginger bug. (If you intend to make this process an ongoing rhythm, reserve a few tablespoons of the active bug as a starter and replenish it with additional water, grated ginger, and sugar.) Add enough water to make 1 gallon (4 liters).
Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks.
Cool before opening. When you open ginger beer, be prepared with a glass, since carbonation can be strong and force liquid rushing out of the bottle. |
|
|
Holiday Ginger Cheer!
|
Experimental Beer
|
10.75 Gallons |
1.064 |
1.014 |
6.56 |
16.48 |
23.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:50 PM |
| Notes: |
|
|
10 Gallon Wheat - BIAB
|
Weissbier
|
11 Gallons |
1.057 |
1.013 |
5.85 |
14.01 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:31 PM |
| Notes: |
|
|
Girls Gone Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
0 |
3.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 2/27/2017 8:09 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
30 Gallons |
1.065 |
1.016 |
6.41 |
42.56 |
35.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:51 PM |
Notes: 340 grams of yeast ferment at 65 degrees
Treat mash with 5 tsp chalk.
Brewed 11/25/2016
Brewed 11/1/2017
OG 1063
FG 1022 |
|
|
Harvest Stout
|
Imperial Stout
|
6 Gallons |
1.072 |
1.02 |
6.92 |
31.48 |
45.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 4:56 PM |
| Notes: |
|
|
Summit Peak IPA
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.68 |
96.33 |
10.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:42 PM |
| Notes: |
|
|
Mongrel Dark Bitter
|
Strong Bitter
|
20 Litres |
1.055 |
1.01 |
5.91 |
61.64 |
14.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/12/2016 8:46 PM |
Notes: from choppe: rye, flaked rye, rb (get stout stuff same run)
|
|
|
Egad! IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.5 |
79.97 |
5.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 4:10 AM |
| Notes: |
|
|
Awsome Sauce
|
American IPA
|
11 Gallons |
1.064 |
1.014 |
6.64 |
15.08 |
5.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:38 AM |
Notes: hop extract 5ml FWH
hop extract 5ml 60 min
hop shot not sure how to add in the hop section
also after boil i plan to cool to 170 then add whirlpool hops and let sit for 30 min |
|
|
Ashley's Apricot Blonde
|
Fruit Beer
|
5.2 Gallons |
1.058 |
1.013 |
5.92 |
13.37 |
5.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:57 PM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
4.75 Gallons |
1.075 |
1.025 |
6.51 |
34.29 |
10.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:37 PM |
| Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes |
|
|
Saison Sally
|
Saison
|
25 Litres |
1.061 |
1.01 |
6.71 |
18.34 |
7.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:33 PM |
| Notes: Kandis siste 15 min av koking. |
|
|
Santeria
|
American IPA
|
13 Litres |
1.06 |
1.014 |
6.13 |
66.65 |
8.01 °L
|
1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:26 AM |
| Notes: |
|
|
Hopparoni
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
114.72 |
6.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:26 PM |
| Notes: |
|
|
Pacific Galaxy Ale
|
American Pale Ale
|
30 Litres |
1.055 |
1.009 |
5.99 |
21.7 |
3.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:36 PM |
| Notes: |
|
|
Sour Amber
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.011 |
6.96 |
5.63 |
20.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:50 AM |
| Notes: red x = bonlander |
|
|
Kentucky Common
|
No Profile Selected |
10 Gallons |
1.07 |
1.017 |
6.87 |
41.03 |
22.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2011 1:50 AM |
| Notes: This is my first attempt at brewing a sour mash beer. I mashed in with 4 gallons of 173F water to 5 pounds of grain. Resting temp started at 151F, and I left it sit for 48 hours. I then boiled 4 gallons of strike water. The mash temp got to 134F, so I drained out about 2.5 gallons into a pot and brought to boil. I returned the wort to the mash, which brought the temp to 150F. The rest of the brew day went as normal. |
|
|
|
|