Homebrew Beer Recipes | Page 2046 | Browse 320,000+ at Brewer's Friend

Author:

Jeremiah White

Boil Size: 7.4 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 10:47 PM

Notes:

Author:

doublenickel

Boil Size: 13.4 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2023 7:34 PM

Notes:

Author:

Douglas Thompson

Boil Size: 7.12 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/23/2022 8:13 PM

Notes: ** Starter needed **

Step by Step
Mill the grains, then mix with 5.1 gallons (19.2 L) of hot strike water to achieve a single infusion rest temperature of 155 °F (68 °C). Adjust mash pH to 5.3–5.4 using lactic acid, if needed. Hold at this temperature for 60 minutes. Mashout to 170 °F (77 °C) if desired.

Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash and run-off to obtain 6.5 gallons (25 L) of wort. Boil for 60 minutes. Add the Warrior® **incrementally from 60–30 minutes**, then add the Simcoe® incrementally from 30–15 minutes, and finally, add Palisade® incrementally from 15 minutes to the end of the boil. Also, at 15 minutes left in boil, you may want to add either Irish moss or Whirlfloc as fining agents. At 10 minutes left, add the corn sugar.

After the boil, add the flameout hops indicated and whirlpool for 10 minutes before rapidly chilling the wort to 63 °F (17 °C). Oxygenate with pure oxygen and pitch a healthy count of yeast. Allow the beer to free-rise to 68 °F (20 °C).

Once primary fermentation is complete, dry hop with all three varieties. After 3 days, drop the temperature to 55 °F (13 °C) and after 24 hours, rack the beer to secondary. If oaking, add it now (1.1 oz./30 g of medium-toast American oak) and age for 14 days. Bottle or keg the beer and carbonate to approximately 2.5 volumes.

Author:

mascervesa

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/4/2021 8:16 PM

Notes:

Author:

Final Boss

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2021 7:48 PM

Notes: Make a tincture with

A handful of Brandy Barreled Chips
2 Vanilla Beans cut and scraped
3 Cinnamon Sticks
4oz of Rum

Add tincture and 2oz Chocolate Extract at Kegging

Author:

Jwalker152

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/26/2020 2:26 PM

Notes:

Author:

atamti

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: White Cane Sugar

Priming Amount: 5.5 oz

Creation Date: 3/22/2019 3:10 PM

Notes:

Author:

Stu9158

Boil Size: 30 Litres

Boil Time: 120

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/8/2018 8:49 AM

Notes:

Author:

Serge Marx

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 9:19 PM

Notes: Mash in @ 45 C for 15 minutes

Over two hours raise in steps to 78 C

Hold at 50, 55, 60, 62, 65, 68, 72, 75, 78

I used BIAB with a second water heater set to boiling. Mash in thick, add a couple of litres of boiling water every 15 minutes to raise the temp to next stage. Some gentle heat may be required on mashing vessel

yeast is a combo from a slurry - Mangrove Jacks empire Ale and Tripel yeasts. I used about 800ml of thin slurry. Attentuation hit 90%.

Wort was cubed (stored in plastic bottle) to cool slowly (no chill) Half was decanted to fermented, then the remaining in the bottle was shaken for about 2 minutes to aerate. Easy to shake 10kg than 20!

At writing I'm day 7 of ferment. gravity is 1.009. Will cold crash, fine, keg, bottle and enter to comp. tasting great - I didn't have pilsner malt but figured the slightly more complex ale malt may have worked for a BGS in a simple smash. Seems I was on the money.

Author:

AznMan07

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2017 1:44 AM

Notes:

Author:

NathanAlesBrewery

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2013 3:13 AM

Notes: Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast.

Author:

Cabinboysbrewery

Boil Size: 23 Gallons

Boil Time: 60

Boil Gravity: 19.5

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2016 5:03 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 7:59 PM

Notes:

Author:

CarlFred

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2015 10:16 PM

Notes:

Author:

JohnnyAH

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2015 11:28 PM

Notes:

Author:

bigtallbry

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2015 12:33 AM

Notes: Used a clarifier tablet - Whirlfloc

Author:

Nature of the Yeast

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Sucrose (Cane Sugar)

Priming Amount: N/A

Creation Date: 5/30/2015 11:51 PM

Notes:

Author:

rachi6

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 1:42 AM

Notes:

Author:

Joseph Dunn

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2012 1:46 AM

Notes:

Author:

Vance Hanna

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2011 4:03 PM

Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name.