Homebrew Beer Recipes | Page 2046 | Browse 325,000+ at Brewer's Friend

Author:

NukeMan06.jc

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 7:16 PM

Notes:

Author:

Stack

Boil Size: 7.45 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 12/7/2023 4:27 PM

Notes: - Rinse rice.

- Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature!

- Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH.

- BOIL FOR ONLY 30 MINUTES!!!

- Pressure ferment at 68°F @ 15psi.

*** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! ***

Author:

Williamchjacobs

Boil Size: 18.5 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 77

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 77.8 g

Creation Date: 5/16/2023 8:10 PM

Notes: Einmaischen: 38°C für 30 min. (actual 40°C)
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains)
2 Rast: 65°C für 60 min. (actual 62-64°C)
Decoction: 30 min @ 100°C. (no dark grains)
3 Rast: 68°C für 30 min.
4 Rast: 70°C für 20 min. (Add the dark Grains.)
Abmaischen: 76° C

90 min. Boil.

A lager fermentation consists of these 3 phases:

primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.

maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.

cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.

Author:

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2020 2:53 PM

Notes:

Author:

Kinglucky

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2018 9:20 AM

Notes:

Author:

hawks86

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: force carb

Priming Amount: N/A

Creation Date: 11/3/2017 12:05 AM

Notes: WLP 802
1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.

Author:

Boothy99

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 5:44 AM

Notes:

Author:

Libre Brewing Co.

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2017 3:36 AM

Notes: corriander 0.5 oz cracked in hop bag in keg
navel orange 2-zested and 1/2 of 1 juiced added to keg

double and add to boil and fermenter/barrel

Author:

koma

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 70

Mash Thickness: 3.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 12:38 PM

Notes:

Author:

John Atle

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2016 11:07 AM

Notes:

Author:

Boil Size: 27.7 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 2:33 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2016 9:21 PM

Notes:

Author:

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 13.8

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 11:51 AM

Notes:

Author:

TConnor

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 4:06 PM

Notes:

Author:

MFG Brew Nerd

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 8:41 PM

Notes: Are the Fermentables properly matched up with Excel list?

BU:GU
1.043-1/75.57 = .5690

Author:

Manville Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2015 5:05 PM

Notes:

Author:

Arthur

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.002

Efficiency: 75

Mash Thickness: 3.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 11:49 PM

Notes:

Author:

Buck 80

Boil Size: 13.31 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2015 6:22 PM

Notes:

Author:

brag

Boil Size: 19.35 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2015 3:39 PM

Notes: Mash

Sour the wort

- lauter to kettle
- bring to boil
- cool to 60 C
- setup thermometer
- add carbonated water to create a CO2 blanket
- pitch lacto
- wrap with plastic wrap on wort and over lid
- keep between 40 C and 50 C for 4 days
- boil 60 minute with hops

Cool to 18 C

Pitch Brett Trois

Author:

Stucumber

Boil Size: 31.5 Litres

Boil Time: 75

Boil Gravity: 9.9

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 11:14 AM

Notes: Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter.

26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad.

Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning.