Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitty's No.8 "English Porter"	English Porter	10 Gallons	1.05	1.013	4.88	21.61	26.76 °L	1.1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:52 PM Notes:
West Coast Pilsner	American Lager	22.7 Litres	1.054	1.012	5.42	37.89	3.27 °L	1.1K	0
Author: Gmarg Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:23 PM Notes:
Pale Ale Lote 1 Manu	Blonde Ale	20 Litres	1.051	1.009	5.46	37.15	4.24 °L	1.1K	5
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/1/2022 5:48 PM Notes:
Galaxy Citra IPA	American IPA	9 Litres	1.059	1.014	5.85	82.84	5.45 °L	1.1K	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:20 AM Notes:
Arroyo De Oro Saison	Saison	6 Gallons	1.051	1.007	5.76	34.57	7.21 °L	1.1K	0
Author: Maltose Falcons Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:16 AM Notes: Yeast: The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months. Special Instructions / Notes: I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins.
Rice Lager In Taiwan Beer Gold Style	International Pale Lager	4 Litres	1.053	1.009	5.66	19.82	8.64 °L	1.1K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/25/2020 2:35 PM Notes: white rice (sushi rice): precooked then add into mash
Altbierior Motives	Altbier	6 Gallons	1.052	1.011	5.26	39.7	15.04 °L	1.1K	0
Author: meatball Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:04 PM Notes:
Dunkel Elf - Duende Dunkel	Dunkelweizen	18 Litres	1.051	1.012	5.14	15.95	14.14 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:12 PM Notes: Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
Progression #3	Belgian Specialty Ale	11 Gallons	1.046	1.009	4.95	31.67	3.61 °L	1.1K	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:59 PM Notes: 12/8/17- blended the two batches together as there was slightly different characters on both after they were blended with the last beer from the barrel and not my regular funky/spon/house strain. One was about 1.004 and the other closer to 1.010. I added 4 ounces of Tettnanger to one and 4 ounces of golding's to the other to see which character I liked best. Hopefully it will be ready to bottle in another month.
St.Kjell's Lys Pilsner (66L)	German Pilsner (Pils)	66 Litres	1.046	1.007	5.11	21.52	2.71 °L	1.1K	0
Author: St.Kjell Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 6/23/2017 2:12 PM Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70 (2 pk. til hver dunk med 22 liter vørter)
Fall Festive Ale	No Profile Selected	5 Gallons	1.056	1.012	5.71	38.71	9.76 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 2:31 AM Notes:
Tragedy Of The Commons	California Common	50 Litres	1.053	1.01	5.6	36.25	10.15 °L	1.1K	0
Author: HarrisonR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:47 PM Notes:
Pug Pug Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.36	45.09	4.25 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:20 PM Notes:
Southside Saison	Saison	20 Litres	1.048	1.01	4.95	23.28	3.54 °L	1.1K	0
Author: MJB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:20 PM Notes:
King Harvest Has Surely Come	American Amber Ale	5.5 Gallons	1.059	1.016	5.56	37.09	15 °L	1.1K	1
Author: Smedster Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:58 PM Notes: -add lactose last 15 min of boil -11 oz belgian wheat DME (left over from Hefe) to make a 3L starter
Frog In My Shoe	Irish Red Ale	180 Litres	1.057	1.014	5.56	23.73	16.79 °L	1.1K	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:51 PM Notes:
Witbier	Witbier	10 Gallons	1.052	1.007	5.93	13.16	4.8 °L	1.1K	2
Author: Ketchup Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:24 AM Notes:
Blueberry Beer	California Common Beer	5.5 Gallons	1.057	1.014	5.59	0	5.39 °L	1.1K	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:55 PM Notes:
Golden Peach	Blonde Ale	8.5 Gallons	1.05	1.012	4.89	26.04	4.38 °L	1.1K	1
Author: jdot6 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:37 PM Notes:
APAollo	American Pale Ale	280 Litres	1.051	1.011	5.23	40.7	5.42 °L	1.1K	0
Author: Caio Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:55 AM Notes:
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