Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nø Imperial Stout	Dry Stout	18 Litres	1.084	1.027	7.48	56.62	50 °L	1K	0
Author: John Atle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:07 AM Notes:
El Chingon Clone	American IPA	5.5 Gallons	1.063	1.013	6.53	83.99	9.77 °L	1K	0
Author: flapjackcarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:09 PM Notes:
Azzeca IPA	Specialty IPA: New England IPA	18 Gallons	1.063	1.012	6.75	28.1138	4.18 °L	1K	0
Author: Mikelandsem Boil Size: 19.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2020 3:51 PM Notes: I’d probably do without the williamette next time. Hop flavor mellowed out about completely by Week 4 in the keg. Strong grapefruit for the first week. Moderate mango flavor for weeks 2-4. Mellow flavor of grapefruit and mango for week 5. And then gone.
Sour Lemon Saison- "Lemon Sass"	Trappist Single	6 Gallons	1.06	1.013	6.19	23	4.37 °L	1K	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:11 PM Notes: The objective of this beer is to provide an incredibly clean and crispy saison with refreshing lemon character and a tart sour profile. This will be brewed as a kettle sour using a sour culture blend from Listermann supplies. After fermentation, we will be testing the amount of lemon juice to be added based on tasting different ratios. Ideally, we will carbonate this beer around 3.0 vols of carbonation to provide a nice pallet scrubbing sensation that is a characteristic of saison. -Need lemon juice for cold side addition
Brown Ale #2	American Brown Ale	2.5 Gallons	1.058	1.011	6.17	32.15	18.22 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:24 PM Notes:
Smoked Cherry Beer	Specialty Smoked Beer	10 Litres	1.07	1.014	7.45	30.35	9.95 °L	1K	0
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:10 AM Notes:
Tyrni Porter	Robust Porter	1000 Litres	15.275	3.774	6.23	35.97	30.03 °L	1K	1
Author: MrSarvinen Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:47 PM Notes: Sea buckthorn juice (unsweetened) - less than 50 g of sugar / liter Apricot (puree) - ? g of sugars / kg Apricot (dried) - 400 g of sugars / kg Chocolate malts in cold mash - to be added 10 min before end of mashing. Plenty of sourness from sea buckthorn, so trying to cut down roastiness
Tropical IPA	American IPA	5.5 Gallons	1.067	1.018	6.55	58.12	6.75 °L	1K	1
Author: Lucas James Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:40 PM Notes:
BC NEIPA	American IPA	20 Litres	1.065	1.012	6.9	34.16	5.15 °L	1K	0
Author: Grifftopher Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 10:28 AM Notes:
IPA 10 Tower	American Light Lager	50 Litres	1.069	1.017	6.79	68.33	7.74 °L	1K	0
Author: Waylon Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:17 AM Notes:
Union Jack Clone	American IPA	5.5 Gallons	1.07	1.024	6.13	98.37	6.59 °L	1K	0
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:15 PM Notes:
Beer	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.95	95.7	3.92 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2015 5:14 PM Notes:
IPA Pilot	American IPA	15.5 Gallons	1.067	1.015	6.74	70.63	6 °L	1K	1
Author: NateRabbit Boil Size: 20 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 3:54 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.065	1.012	6.96	10.53	10.89 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:41 AM Notes:
Columbus IPA	American IPA	5 Gallons	1.068	1.013	7.25	76.2	6.74 °L	1K	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 12:33 AM Notes: Used a clarifier tablet - Whirlfloc
IPA 2015	American IPA	25 Litres	1.064	1.012	6.87	91.59	7.32 °L	1K	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 PM Notes:
Tank 7 Clone	Specialty Beer	30 Litres	1.078	1.019	7.82	48.49	6.79 °L	1K	0
Author: olemm1980 Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:59 PM Notes:
Dipa	Imperial IPA	25 Litres	18.769	4.925	7.63	94.32	3.69 °L	1K	0
Author: Sławek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:31 PM Notes:
Miss Saison	Saison	13 Litres	1.054	1.004	6.59	20.44	4.86 °L	1K	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:31 PM Notes: Mandag 6. april / lørdag 18. april 1,050/1,000 med laktose 1,054/1,004 (torsdag 16. april) Abv 6,5% Hadde bare 90 gram med ingefær meska på 66-67 grader FG 1,002 etter 1 uke 130 g Ginger (fresh ground) - added at flameout 26 g Lemongrass (fresh ground) - added at flameout 1,3g Kaffir Lime (fresh ground)- added at flameout
Dry IPA	American IPA	2.5 Gallons	1.066	1.013	7.06	70.2	10.69 °L	1K	0
Author: Terry Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle Rinse grain in 1 gallon of water Add this to kettle Add DME and bring to boil and add .5 oz citra Add LME at 45 minutes Add .5 0z citra at 10 minutes Add 1 oz citra at 5 minutes Chill, aerate top off to 2.5 gallons if needed Pich yeast Ferment 2 weeks Dry hop 1 ox citra for 5 days Bottle
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