|
American BarleyWine
|
American Barleywine
|
21 Litres |
1.102 |
1.024 |
10.32 |
121.95 |
12.89 °L
|
996 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.3 g |
Creation
Date: 12/23/2021 9:27 PM |
| Notes: |
|
|
Fruitcake Barleywine
|
American Barleywine
|
110 Litres |
1.102 |
1.021 |
10.65 |
72.14 |
15.34 °L
|
996 |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: C02 |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:58 PM |
| Notes: |
|
|
Pale Ale 6
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.92 |
18.62 |
6.71 °L
|
995 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 6:40 AM |
| Notes: Whirlpool hops are added to the cube |
|
|
Jenrish Read Ale
|
Irish Red Ale
|
60 Litres |
1.049 |
1.013 |
4.72 |
28.64 |
11.26 °L
|
995 |
0 |
|
|
|
| Boil
Size: 65.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 8:27 PM |
| Notes: |
|
|
R017/2020 PEPPER BLOSSOM RED ALE
|
Irish Red Ale
|
20.01 Litres |
1.046 |
1.011 |
4.55 |
26.17 |
13.98 °L
|
995 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.4 g |
Creation
Date: 5/14/2020 4:26 PM |
| Notes: MASHED PEPPER IN GIN PRIMING |
|
|
Half Nelson Vienna Lager
|
Vienna Lager
|
1150 Litres |
11.987 |
3.402 |
4.59 |
17.88 |
12.68 °L
|
995 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 76.5 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/26/2020 9:31 PM |
| Notes: Over sparged by roughly 300 litres, added an additional 120 litres to the kettle. Final runnings were 6.5P, pre boil kettle OG 10.5P. |
|
|
Madeinead 2019
|
Best Bitter
|
65 Litres |
1.043 |
1.01 |
4.33 |
32.59 |
10.36 °L
|
995 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:44 PM |
| Notes: |
|
|
Raspberry Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.003 |
4.69 |
0 |
2.83 °L
|
995 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:47 PM |
Notes: Let Lacto warm to room temp
2 minute boil pre-kettle sour
Lactic acid to 4.5ph at end of boil
Cool to 100F
Purge Kettle with CO2. Seal with Saran Wrap
Kettle sour with L Planatarum
Wait until <3.5ph (24hr+) |
|
|
E & G Nano NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.031 |
1.009 |
2.99 |
30.4 |
4.03 °L
|
995 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:13 PM |
Notes: GRAIN BILL
Cargill - German Pilsen CA30010
Weyermann - Carahell DR57461
Flocons OIO - Brewers Oat Flakes DR60157
HOPS
Calypso HB58230
El Dorado HB58293
Huell Melon HB58047
Amarillo HB58242
YEAST
White Labs East Coast Ale LV20008
|
|
|
#55 Rye Farmhouse Ale Over Belle
|
Saison
|
3.5 Gallons |
1.038 |
1.001 |
4.91 |
33.96 |
4.25 °L
|
995 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:40 AM |
Notes: Pitch over Centennial Belle Saison #54 yeast cake
Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
|
|
|
SierraPaleAle With Own Mash And Amarillo Dry Hop
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.9 |
42.66 |
10.85 °L
|
995 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:50 AM |
| Notes: |
|
|
Cararye Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.008 |
3.72 |
11 |
12.28 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 3:54 PM |
| Notes: |
|
|
Kölsch
|
Clone Beer
|
50 Litres |
1.049 |
1.011 |
5.02 |
25.28 |
3.9 °L
|
995 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:49 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.047 |
1.009 |
4.97 |
23.4 |
13.76 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 1:24 AM |
| Notes: |
|
|
2 Way Golden Sour
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
5.06 |
4.26 |
4.94 °L
|
995 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:05 PM |
Notes: After 10 min boil 25 liters is chiled to 40c. Lacto brevis 1.2 L starter is added. Wort is held at 35c + for 48 h. Then boiled for 60 min with lost of late citrus hops. Beer is then fermented with wlp 670.
Rest of the beer is boiled 90 min with smal hop addition 4-7 ibu. Fermented with us 05 before entering the sour solera. |
|
|
Fresh-Hopped Cascade Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
56.32 |
7.75 °L
|
995 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 6:58 PM |
| Notes: |
|
|
#5
|
Dry Stout
|
23 Litres |
12.104 |
2.828 |
4.96 |
36.11 |
33.83 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar in bottle |
Priming Amount: 0.5 tsp |
Creation
Date: 6/25/2015 10:51 PM |
| Notes: |
|
|
Batch 21 Pilsner Gahr Ed
|
Bohemian Pilsener
|
66.5 Litres |
1.05 |
1.011 |
5.08 |
40.18 |
3.9 °L
|
995 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:08 PM |
| Notes: |
|
|
Jason Nitz's Recipe
|
Special/Best/Premium Bitter
|
2.1 Gallons |
1.045 |
1.012 |
4.6 |
35 |
9 °L
|
995 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2011 9:35 PM |
| Notes: |
|
|
Indy Saisonette
|
Saison
|
3.5 Gallons |
1.047 |
1.012 |
4.6 |
20.09 |
3.01 °L
|
995 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2011 6:25 AM |
| Notes: Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette. |
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|