|
Wuyi Mountain Demon- Imperial Brown Ale, With Lapsang Souchong
|
Specialty Smoked Beer
|
15 Litres |
1.113 |
1.024 |
11.75 |
58.44 |
30.23 °L
|
990 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 3:26 AM |
Notes: 50gms Tea steeped for 6 mins at 95 degrees celcius, added to end of fermentation.
50gms Tea cold steeped for 24 hours at 15 degrees celcius, added to end of fermentation. |
|
|
Belgian Trippel - 3 Gallon
|
Belgian Golden Strong Ale
|
3.25 Gallons |
1.071 |
1.009 |
8.14 |
36.8 |
6.15 °L
|
990 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 2/2/2023 2:19 AM |
Notes: OG 1.084, FG (pred) 1.011, ABV 9.51
Sugar added when fermentation slows: Make syrup (account for water in calculations, modify OG), cool to fermentation temperature and add to fermentor once fermentation begins to slow.
Note: Due to late addition of sugars to mash tun, IBUs will be 33 due to lower sugar in boil.
9/14/2023: Consensus from Homebrewer's Night: Add about 10 IBUs additional bitterness. Recipe modified. |
|
|
Hoppy Saison
|
Saison
|
10 Litres |
1.067 |
1.005 |
8.16 |
46.54 |
5.68 °L
|
990 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:52 AM |
| Notes: |
|
|
American BarleyWine
|
American Barleywine
|
21 Litres |
1.102 |
1.024 |
10.32 |
121.95 |
12.89 °L
|
990 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.3 g |
Creation
Date: 12/23/2021 9:27 PM |
| Notes: |
|
|
Best Effort Double IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.2 |
65.59 |
9.36 °L
|
990 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:11 PM |
Notes: Mash @152F for 60 minutes.
60min boil.
Whirlpool @150F for 20min.
Underpitch 1fl-oz of Voss @80F, uncontrolled temp.
@18hr post pitch add 1oz each citra/centennial/CTZ/cascade .
@48hr post pitch add 2oz each centennial/cascade.
keg after 10 days. |
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|
Skokse
|
Scottish Heavy
|
20.8 Litres |
1.09 |
1.022 |
9 |
36.92 |
26.38 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 5:10 PM |
| Notes: |
|
|
Naganokka Strong Summer Ale
|
No Profile Selected |
23 Litres |
1.078 |
1.013 |
8.55 |
21.56 |
4.71 °L
|
990 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:35 AM |
| Notes: |
|
|
Killer Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.099 |
1.02 |
10.42 |
31.61 |
36.66 °L
|
990 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:00 AM |
Notes: For Candi Syrup add D45 syrup with 15 min left in boil and add all of the D2 at flame out.
Mash regimen is for a BIAB step mash...
Dough in at 120F for 15 min Then move to main Sacch Rest at 150 for another 60 min. Then drain and proceed to boil. |
|
|
Cararye Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.008 |
3.72 |
11 |
12.28 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 3:54 PM |
| Notes: |
|
|
Smore Stout
|
American Porter
|
5.5 Gallons |
1.031 |
1.007 |
3.1 |
33.18 |
45.2 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 7:32 PM |
| Notes: Add cocoa nibs after fermentation. |
|
|
Best Bitter 3
|
Strong Bitter
|
25 Litres |
1.048 |
1.012 |
4.74 |
27.86 |
10.03 °L
|
989 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: cane sugar |
Priming Amount: 108.5 |
Creation
Date: 6/13/2017 10:54 PM |
| Notes: |
|
|
Easy Come, Easy Gose - Lacobacillus
|
Gose
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
8.01 |
3.19 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:31 PM |
| Notes: |
|
|
Chocolate Kolsch 2
|
Kölsch
|
5.5 Gallons |
1.04 |
1.011 |
3.78 |
19.43 |
8.09 °L
|
989 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/28/2015 4:53 PM |
| Notes: Efficiency adjusted to 60% to reflect real OG obtained. |
|
|
A Coorsie Type Of Beer
|
Light American Lager
|
5 Gallons |
1.038 |
1.007 |
3.99 |
11.43 |
2.34 °L
|
989 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:00 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.04 |
1.008 |
4.2 |
21.81 |
4.16 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:37 AM |
Notes: Steep until 170*
All malts added at 60 min
|
|
|
Y Tymor Bach
|
Belgian Specialty Ale
|
11 Litres |
1.024 |
1.003 |
2.73 |
22.75 |
2.65 °L
|
989 |
0 |
|
|
|
| Boil
Size: 13.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100.1 g |
Creation
Date: 6/13/2019 12:11 PM |
Notes: Boil the milled spelt separately with 1 - 1.5 litres until it becomes creamy. Add to the strike water before the other grains.
Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter until fermentation slows, then add the airlock.
Things for the future:
------------------
Work out how long to store in bulk until the brett flavour develops, then dry hop part of the batch |
|
|
My Best Altbier
|
Altbier
|
6 Gallons |
1.045 |
1.011 |
4.46 |
36.81 |
16.78 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:43 PM |
Notes: Brew day: 3.28.21
Mash gravity: 1.046
Mash efficiency (pre-boil): 32.09
Original gravity (post-boil, 62º): 1.053
Taste: distinctly bitter but not overly so, sweet maltiness that lingers, flavorful
Pitched yeast 3.28.21, 6:30 pm
6 1/2 hours from turning on the oven to clean-up
Brewhouse efficiency (6 gal yield): 70% |
|
|
Germanium-K (Kölsch)
|
Kölsch
|
40 Litres |
1.044 |
1.011 |
4.42 |
25.87 |
3.5 °L
|
989 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:46 PM |
Notes: 1.8 litre yeast starter with 180 grams of light DME.
Mash pH adjusted to 5.2 with 3ml of lactic acid.
Partial boil: 20 litres of double strength wort to fermenter with 20 litres of pH adjusted water. Total volume 40 litres.
16/04/2016 - brew day. pitched yeast to fermenter at 22 C (room temp)
17/04/2016 - moving fermenter to fermentation chamber to 16 celcius
24/04/2016 - SG measured: 12 points
29/4/2016 - adjusted chamber to lagering temperature, 2 C
17/05/2015 - kegged & measured FG - 9 pts |
|
|
Sparling Blonde
|
Blonde Ale
|
5.5 Gallons |
1.036 |
1.007 |
3.81 |
34.39 |
6.37 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:46 AM |
| Notes: |
|
|
Black Sheep Best Bitter
|
Best Bitter
|
50 Litres |
1.042 |
1.008 |
4.55 |
7.3 |
7.51 °L
|
989 |
0 |
|
|
|
| Boil
Size: 75.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:10 PM |
| Notes: |
|
|
|
|