Homebrew Beer Recipes

Page 2041 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American BarleyWine	American Barleywine	21 Litres	1.102	1.024	10.32	121.95	12.89 °L	996	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.3 g Creation Date: 12/23/2021 9:27 PM Notes:
Fruitcake Barleywine	American Barleywine	110 Litres	1.102	1.021	10.65	72.14	15.34 °L	996	2
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: C02 Priming Amount: N/A Creation Date: 5/2/2017 1:58 PM Notes:
Pale Ale 6	American Pale Ale	19 Litres	1.045	1.008	4.92	18.62	6.71 °L	995	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:40 AM Notes: Whirlpool hops are added to the cube
Jenrish Read Ale	Irish Red Ale	60 Litres	1.049	1.013	4.72	28.64	11.26 °L	995	0
Author: sbotia Boil Size: 65.88 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:27 PM Notes:
R017/2020 PEPPER BLOSSOM RED ALE	Irish Red Ale	20.01 Litres	1.046	1.011	4.55	26.17	13.98 °L	995	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.4 g Creation Date: 5/14/2020 4:26 PM Notes: MASHED PEPPER IN GIN PRIMING
Half Nelson Vienna Lager	Vienna Lager	1150 Litres	11.987	3.402	4.59	17.88	12.68 °L	995	0
Author: whisdisc@telus.net Boil Size: 1320 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76.5 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/26/2020 9:31 PM Notes: Over sparged by roughly 300 litres, added an additional 120 litres to the kettle. Final runnings were 6.5P, pre boil kettle OG 10.5P.
Madeinead 2019	Best Bitter	65 Litres	1.043	1.01	4.33	32.59	10.36 °L	995	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:44 PM Notes:
Raspberry Berliner	Berliner Weisse	5.5 Gallons	1.038	1.003	4.69	0	2.83 °L	995	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:47 PM Notes: Let Lacto warm to room temp 2 minute boil pre-kettle sour Lactic acid to 4.5ph at end of boil Cool to 100F Purge Kettle with CO2. Seal with Saran Wrap Kettle sour with L Planatarum Wait until <3.5ph (24hr+)
E & G Nano NEIPA	Specialty IPA: New England IPA	40 Litres	1.031	1.009	2.99	30.4	4.03 °L	995	1
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:13 PM Notes: GRAIN BILL Cargill - German Pilsen CA30010 Weyermann - Carahell DR57461 Flocons OIO - Brewers Oat Flakes DR60157 HOPS Calypso HB58230 El Dorado HB58293 Huell Melon HB58047 Amarillo HB58242 YEAST White Labs East Coast Ale LV20008
#55 Rye Farmhouse Ale Over Belle	Saison	3.5 Gallons	1.038	1.001	4.91	33.96	4.25 °L	995	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:40 AM Notes: Pitch over Centennial Belle Saison #54 yeast cake Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
SierraPaleAle With Own Mash And Amarillo Dry Hop	American Pale Ale	10 Litres	1.05	1.013	4.9	42.66	10.85 °L	995	0
Author: ThomasV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:50 AM Notes:
Cararye Mild	Dark Mild	5 Gallons	1.037	1.008	3.72	11	12.28 °L	995	0
Author: shelbinator Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 3:54 PM Notes:
Kölsch	Clone Beer	50 Litres	1.049	1.011	5.02	25.28	3.9 °L	995	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:49 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.047	1.009	4.97	23.4	13.76 °L	995	0
Author: Ggarfield Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:24 AM Notes:
2 Way Golden Sour	Belgian Pale Ale	50 Litres	1.05	1.012	5.06	4.26	4.94 °L	995	0
Author: Bryggelars Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes: After 10 min boil 25 liters is chiled to 40c. Lacto brevis 1.2 L starter is added. Wort is held at 35c + for 48 h. Then boiled for 60 min with lost of late citrus hops. Beer is then fermented with wlp 670. Rest of the beer is boiled 90 min with smal hop addition 4-7 ibu. Fermented with us 05 before entering the sour solera.
Fresh-Hopped Cascade Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	56.32	7.75 °L	995	1
Author: resettling Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 6:58 PM Notes:
#5	Dry Stout	23 Litres	12.104	2.828	4.96	36.11	33.83 °L	995	0
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 0.5 tsp Creation Date: 6/25/2015 10:51 PM Notes:
Batch 21 Pilsner Gahr Ed	Bohemian Pilsener	66.5 Litres	1.05	1.011	5.08	40.18	3.9 °L	995	0
Author: Kjelen Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:08 PM Notes:
Jason Nitz's Recipe	Special/Best/Premium Bitter	2.1 Gallons	1.045	1.012	4.6	35	9 °L	995	0
Author: Jason Nitz Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2011 9:35 PM Notes:
Indy Saisonette	Saison	3.5 Gallons	1.047	1.012	4.6	20.09	3.01 °L	995	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2011 6:25 AM Notes: Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette.
« First ‹ Previous 2037 2038 2039 2040 2041 2042 2043 2044 2045 Next › Last »							Page 2041 of 15,958 20 Recipes of 319,141