|
Citra Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
69.13 |
8.2 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 3:04 PM |
| Notes: |
|
|
Stroop Waffle Oatmeal Stout
|
American Stout
|
15.5 Gallons |
17.177 |
3.903 |
7.25 |
27.67 |
28.56 °L
|
993 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:17 PM |
| Notes: |
|
|
W-IPA
|
American IPA
|
50 Litres |
1.064 |
1.014 |
6.58 |
60.95 |
6.39 °L
|
993 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:01 PM |
| Notes: |
|
|
Knife Tricks White IPA
|
White IPA |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
58.03 |
4.54 °L
|
993 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:52 AM |
| Notes: |
|
|
No Boil NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
46.85 |
6.09 °L
|
993 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 1:19 PM |
| Notes: |
|
|
New Pale
|
Blonde Ale
|
100 Gallons |
1.061 |
1.012 |
6.53 |
56.69 |
6.89 °L
|
993 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:40 AM |
| Notes: |
|
|
Deviant Tank
|
Saison
|
22 Litres |
1.075 |
1.015 |
7.91 |
75.27 |
6.21 °L
|
993 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:36 PM |
| Notes: |
|
|
Moon Dogs' IPA
|
Specialty IPA: Black IPA
|
5.25 Gallons |
18.001 |
4.127 |
7.6 |
81.83 |
50 °L
|
993 |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:31 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
23 Litres |
1.068 |
1.016 |
6.79 |
27.01 |
7.76 °L
|
993 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 10:37 PM |
| Notes: |
|
|
Yuletide Ale
|
Wee Heavy
|
15 Litres |
1.077 |
1.019 |
7.54 |
20.59 |
17.48 °L
|
993 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar solution |
Priming Amount: 75g |
Creation
Date: 10/8/2016 11:33 PM |
| Notes: Expreimental Christmas ale designed to evoke the taste of Christmas cake |
|
|
Hoptimized
|
Imperial IPA
|
5 Gallons |
1.078 |
1.022 |
7.38 |
101.28 |
13.17 °L
|
993 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 4:20 AM |
Notes: This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers...
This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped.
This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs.
Give this recipe a try... well worth it. |
|
|
Trippel Whipple
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
43.65 |
13.44 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 7:40 PM |
| Notes: |
|
|
IPA #020
|
Specialty IPA: White IPA
|
54 Litres |
1.062 |
1.014 |
6.27 |
88.52 |
4.06 °L
|
993 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:50 AM |
Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5
Skal gjære denne batchen med to forskjellige gjærtyper.
US & UK
WLP001
SAFALE S-04
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
|
|
|
Black Beauty
|
Oatmeal Stout
|
17.5 Gallons |
1.087 |
1.025 |
8.13 |
20.09 |
45.81 °L
|
993 |
3 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:51 PM |
| Notes: This recipe was first place for popular vote in Mighty Pint Homebrew Competition on 11/5/16. For the winning brew we used Williamette hops because Glacier was unavailable and aged the stout on bourbon soaked oak wood staves for 6 weeks. |
|
|
Belgio Belagio Wheat IPA
|
Belgian Specialty Ale
|
6 Gallons |
1.065 |
1.016 |
6.4 |
102.63 |
7.72 °L
|
993 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:49 PM |
Notes: 1.064 SG
mash 156F |
|
|
Sour Brown
|
Mild
|
6 Gallons |
1.063 |
1.013 |
6.63 |
14.5 |
28.27 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 6:10 AM |
Notes: Sour ale with Red Wine, Peaches, Pineapple juice, Blackberries, Pomegranate, raspberries, and sour cherries. (red wine + two or three fruits)
Fermented with Roselare Blend and bottled when it begins to taste good.
Aged in wine, oak (normal), bourbon
A year at least. |
|
|
Pumpkin Stout
|
Foreign Extra Stout
|
6.5 Gallons |
1.062 |
1.01 |
6.8 |
46.39 |
30.38 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:33 AM |
| Notes: |
|
|
Around The World In 80 IBUs (Extract)
|
Imperial IPA
|
5 Gallons |
1.08 |
1.021 |
7.82 |
80.91 |
7.8 °L
|
993 |
0 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:47 PM |
| Notes: |
|
|
Janets Brown
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
63.68 |
20.56 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:03 PM |
| Notes: |
|
|
PeperoncIPA
|
English IPA
|
10 Litres |
1.073 |
1.021 |
6.92 |
48.74 |
12.09 °L
|
993 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 60g |
Creation
Date: 1/29/2015 3:41 PM |
| Notes: This beer has been crafted under natural, uncontrolled conditions, and is subject to colour, flavour and texture alterations that won't affect its quality - provided that it is enjoyed cold and in good company |
|
|
|
|