Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 2017	Saison	5.5 Gallons	1.056	1.01	6.01	25.87	4.51 °L	995	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 1:00 AM Notes:
MB6 - Mo Betah	Witbier	5.5 Gallons	1.059	1.011	6.3	30.93	5.07 °L	995	1
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/12/2022 4:03 PM Notes:
Raspberry Creamsicle DIPA	American IPA	6 Gallons	1.061	1.018	5.62	72.34	6.17 °L	995	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/30/2022 4:12 PM Notes:
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.068	1.022	6.35	38.46	4.08 °L	995	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:58 PM Notes:
Rainy Day	American Pale Ale	80 Litres	1.055	1.011	5.84	42.56	6.12 °L	995	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:17 PM Notes:
60L Pale	American Pale Ale	56 Litres	1.056	1.012	5.71	33.33	5.58 °L	995	0
Author: Jupiters Bryggkollektiv Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:36 AM Notes: Sparging lowered oecshle from 58 to 38 Post boil was
POTUS 7 - R&D	Saison	11 Gallons	1.054	1.011	5.66	25.17	3.96 °L	995	0
Author: Saltylizard Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 8:35 PM Notes:
Christmas Porter	American Porter	24 Litres	1.06	1.015	5.81	18.71	36.03 °L	995	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:20 AM Notes:
Funky Nálada	Mixed-Fermentation Sour Beer	27 Litres	1.053	1.008	5.95	5.43	4.75 °L	995	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/20/2017 7:34 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
Hog Boat	American Porter	5.5 Gallons	1.057	1.011	5.93	30.57	33.76 °L	995	0
Author: Birrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:52 PM Notes:
Union Jack Clone	American IPA	5.5 Gallons	1.07	1.024	6.13	98.37	6.59 °L	995	0
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:15 PM Notes:
Rapido APA	American Pale Ale	1.25 Gallons	1.059	1.014	5.9	47.74	3.64 °L	995	0
Author: Rob.n.AZ Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 PM Notes:
Nabo-Øl God Påske 2017	Belgian Specialty Ale	20 Litres	1.068	1.02	6.34	26.07	8.24 °L	995	0
Author: Nabo-Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 1/11/2017 8:04 PM Notes: Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk) Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring. Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager.
Awesome Recipe	Sahti	5 Gallons	1.058	1.013	5.86	12.62	13.35 °L	995	0
Author: Wickee Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 5:16 PM Notes: Boil for 30 mins Ferment 1 week at 68-71f Second ferment 1week 68f-71f
"Are You Ready?" Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.84	36.7	6.35 °L	995	0
Author: ThrillaShilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 4:36 PM Notes: Created with the coming football season in mind. You can't spend a weekend watching some pigskin without an appropriate brew!
Hefeweizen 355	Weizen/Weissbier	21 Litres	1.06	1.015	5.87	18.34	16.32 °L	995	1
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:18 PM Notes: OG. 1052
Belgio Belagio Wheat IPA	Belgian Specialty Ale	6 Gallons	1.065	1.016	6.4	102.63	7.72 °L	995	0
Author: A Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:49 PM Notes: 1.064 SG mash 156F
IGRARIJA - Ekstrakt "Moje Pivo"	American Pale Ale	10 Litres	1.056	1.011	5.91	39.94	10.44 °L	995	1
Author: djuro13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:21 PM Notes:
080 American Pale Ale	American Pale Ale	26 Litres	1.055	1.012	5.67	35.62	10.18 °L	995	0
Author: Lasse Hjelm Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:25 PM Notes: Fryst jäst startad 20/5 1,5l vatten +1,5dl DME
Test Brown Ale	American Amber Ale	1 Gallons	1.056	1.013	5.65	30.93	14.94 °L	995	1
Author: Smedster Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:00 PM Notes:
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