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Jalapeno Mashed Portertato (#4)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday November 17th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

46.6

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	7.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northdown1.5 oz Northdown Hops	Pellet	6.7	Boil	60 min	33.4	46.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8	Boil	15 min	9.9	23.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5	Boil	5 min	3.31	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northdown (Pellet)	33.4	46.2%
0.75 oz	Amarillo (Pellet)	9.9	23.1%
1 oz	Tettnanger (Pellet)	3.31	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 each	pepper		Spice	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Batch made for local homebrew competition that required 2 random ingrediants from a garden-- potatoes in the mash and spiced with peppers.

Potatoes were red potatoes harvested from my backyard. They were backed in oven and then mashed and thrown in the mash. 3 lbs worth.

4 jalapeno & 4 cubanello pepper'st that were smoked in a smoker put into the boil with 15 minutes to go.

made a tincture with jalapeno, cubanello and 50,000 - 100,000 scoville spicy thai pepper from friend's garden. Mixed this when bottling.'

Took 2nd place in local homebrew competition.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-11-17 21:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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