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Bakke Brygg Imperial Brown Ale 20 L

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday March 26th 2014

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

55.7

SRM (morey):

25.7

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Thomas Fawcett Pale Ale Malt (Maris Otter)	38	2.9	75.7%
0.60 kg	Best Munich Dark0.6 kg Best Munich Dark	36	11.1	8.1%
0.20 kg	Thomas Fawcett Amber Malt0.2 kg Thomas Fawcett Amber Malt	32	47.5	2.7%
0.20 kg	Thomas Fawcett Caramalt0.2 kg Thomas Fawcett Caramalt	34	12.7	2.7%
0.20 kg	Thomas Fawcett Crystal Malt0.2 kg Thomas Fawcett Crystal Malt	34	61.5	2.7%
0.20 kg	Thomas Fawcett Crystal Malt II0.2 kg Thomas Fawcett Crystal Malt II	34	80.3	2.7%
0.20 kg	Thomas Fawcett Dark Crystal Malt0.2 kg Thomas Fawcett Dark Crystal Malt	33	103.7	2.7%
0.10 kg	Thomas Fawcett Chocolate Malt0.1 kg Thomas Fawcett Chocolate Malt	32	441.2	1.4%
0.10 kg	Thomas Fawcett Pale Chocolate Malt	33	234.9	1.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	30.56	18.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	16.25	20.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	7.31	20.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.99	20.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.64	20.3%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	46.81	39.2%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	7.31	20.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.99	20.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	0.64	20.3%
148 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/L CO₂ Level: 2,4 Volumes

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,358

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 02:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Romund

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