Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
Simpsons - Maris Otter Pale4.6 kg Maris Otter Pale |
|
30 |
6 |
100% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
42.71 |
25% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
12.77 |
37.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 7 |
|
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
55.48 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
(4.6 x 2.7) + 3.5 |
Infusion |
-- |
66 °C |
60 min |
|
11.8 L |
((19 + 5) - 15.9) + (4.6 x 0.8) |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Maribyrnong, Victoria, Australia
Notes
Grainfather water formulas:
Mashing: ($MASH_VOLUME * 2.7) + 3.5
Sparging: (($FINAL_VOLUME + $BOILING LOSS) - $MASH_VOLUM) + ($GRAIN_BILL x 0.8) = 15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 07:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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