Tamarind Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Tamarind Wit

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 18th 2018
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