Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.55 |
100% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
16.55 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
-- |
50 °C |
30 min |
|
25 L |
|
Decoction |
-- |
63 °C |
50 min |
|
25 L |
|
Decoction |
-- |
76 °C |
10 min |
|
37.5 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
70 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
"WitBier I" Witbier beer recipe by wkeller. All Grain, ABV 5.28%, IBU 16.55, SRM 3.34, Fermentables: (Pilsner, Wheat, Flaked Rye) Hops: (Saaz) Other: (Coriander, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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