Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Pilsner Malt4.5 lb Pilsner Malt |
|
38 |
2 |
56.3% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
6.3% |
|
3 lb |
Briess Pilsen Dried Malt Extract3 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
37.5% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
66.7% |
|
0.25 oz |
Hallertauer0.25 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
|
6.7% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
3.25 |
Boil
|
5 min |
|
13.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
40320 days |
|
13.3% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
|
66.7% |
|
0.25 oz |
Hallertauer (Pellet) 0.24999999942814 oz Hallertauer (Pellet) Hops |
|
|
6.7% |
|
0.50 oz |
Crystal (Leaf/Whole) 0.49999999885628 oz Crystal (Leaf/Whole) Hops |
|
|
13.3% |
|
0.50 oz |
Tettnanger (Leaf/Whole) 0.49999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
|
13.3% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest (133°F) |
Infusion |
-- |
133 °F |
20 min |
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
"BOELTER'S GERMAN PILS" German Pilsner (Pils) beer recipe by Ryan Boelter. Partial Mash, ABV 5.14%, IBU 38.65, SRM 4.86, Fermentables: (Pilsner Malt, Belgian Aromatic, Briess Pilsen Dried Malt Extract) Hops: (Saaz, Hallertauer, Crystal, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-25 05:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
