Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
20.65 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
19.71 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
6.2 |
Boil
|
15 min |
10.25 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.65 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
168 °F |
120 min |
|
|
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Wheat pale ale *paws for pic*" American Amber Ale beer recipe by Dead Bug Brewing. All Grain, ABV 4.95%, IBU 55.27, SRM 6.59, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 03:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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