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Vanilla Cinnamon Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Saturday August 20th 2016

Original Gravity:

1.115

Final Gravity:

1.027

ABV (standard):

11.5%

IBU (tinseth):

76.7

SRM (morey):

42.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	80%
1 lb	United Kingdom - Crystal 140L1 lb Crystal 140L	33	140	5.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.3%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	90 min	33.58	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	19.98	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.97	20%
1 oz	St Golding1 oz St Golding Hops	Pellet	3.2	Boil	30 min	7.02	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	5.17	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	33.58	20%
1 oz	Cascade (Pellet)	19.98	20%
2 oz	East Kent Goldings (Pellet)	16.14	40%
1 oz	St Golding (Pellet)	7.02	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.6 qt	Infusion	--	152 °F	60 min
12.7 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Vanilla beans		Flavor	Secondary	14 days
1 oz	Cinnamon bark		Flavor	Secondary	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,259

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Brews

Public: Yup, Shared
Last Updated: 2016-08-20 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Cinnamon Porter

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