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Oktoberfest style ale

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday September 25th 2012

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

26.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	39.1%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	21.7%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	21.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.3%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.43	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	8.57	20%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.69	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.62	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	11.12	40%
0.50 oz	Tettnanger (Pellet)	8.57	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.62	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

9/3 og 1.052

Last Updated and Sharing

3,351

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Brews

Public: Yup, Shared
Last Updated: 2017-09-03 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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