Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
17.74 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
Single infusion (@ 75.2 degC) (grain temp 15) |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash out temp ramp |
Temperature |
-- |
75 °C |
-- |
|
1.5 L |
|
Fly Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Augustiner Helles Clone v1.0" Munich Helles beer recipe by Brewer #54059. All Grain, ABV 5.71%, IBU 17.74, SRM 4.1, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 10:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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