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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday September 24th 2021

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

37.6

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Canadian - Pale 2-Row8.25 lb Pale 2-Row	36	1.75	58.6%
2.50 lb	Weyermann - Carafoam2.5 lb Carafoam	34.5	2.2	17.8%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	10.7%
0.50 lb	Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark)	37	10	3.6%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	2.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	60 min	19.04	9.1%
2 oz	BSG - Galaxy2 oz Galaxy Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	12.54	18.2%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	0 min	6.03	9.1%
2 oz	BSG - Galaxy2 oz Galaxy Hops	Pellet	15.7	Dry Hop (High Krausen)	5 days		18.2%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	5 days		9.1%
2 oz	BSG - Galaxy2 oz Galaxy Hops	Pellet	15.7	Dry Hop	3 days		18.2%
1 oz	Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops	Debittered Leaf	2.2	Dry Hop	3 days		9.1%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	24.9	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	19.04	9.1%
6 oz	BSG - Galaxy (Pellet)	12.54	54.6%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	6.03	18.2%
1 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)		9.1%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		9.1%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.75 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

838

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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