Session IPA II Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Session IPA II

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 20th 2015
1.051
1.010
5.4%
44.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
0.50 lb Turbinado0.5 lb Turbinado 44 10 5.9%
0.50 lb Honey0.5 lb Honey 42 2 5.9%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 17.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.28 33.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 14.08 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.93 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA II" Extra Special/Strong Bitter (ESB) beer recipe by BohicaSD. Extract, ABV 5.39%, IBU 44.29, SRM 10.22, Fermentables: (Liquid Malt Extract - Amber, Turbinado, Honey) Steeping Grains: (Caramel / Crystal 15L) Hops: (Chinook, Summit, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 01:05 UTC
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