Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thomas's IPA	American IPA	5 Gallons	1.048	1.009	5.1	73.61	10.15 °L	1K	0
Author: Jack Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:39 PM Notes:
Rustic Lager	Munich Helles	1200 Litres	10.873	1.904	4.76	19.13	2.89 °L	1K	0
Author: MarcoMignola Boil Size: 1330 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:42 PM Notes:
POWER IPA	American IPA	2600 Litres	1.052	1.013	5.03	28.33	9.72 °L	1K	0
Author: ZACO BREWING Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 7:12 AM Notes: ガラナ、高麗人参を副原料に使用したエナジー系IPA。 WEST COAST IPAスタイルはぶらさず、アクセント程度にガラナが効く。
Sweetwater 420 Clone	American IPA	5.5 Gallons	1.053	1.013	5.34	51.32	6.35 °L	1K	0
Author: pbahls Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:27 PM Notes: Full-imersion Steps: 1.) Bring 7.25 gallons of water to 162 degrees F. 2.) Mash for 1 hour. 3.) Bring to a boil. 4.) Boil for 60 minutes total, following hop schedule. - Once boil starts, add 1oz Cascade - 30 mins into the boil, add 1oz Cascade - 50 mins into the boil, add 1 tbsp Irish moss to ensure clarity in the final product - With 5 mins left in the boil (55 mins in to the boil), add 0.5oz Centennial and 0.33oz Ekuanot (can replace Ekuanot with similar AA hops e.g. Galaxy, El Dorado, Chinook, etc.) 5.) Chill to ~70 degrees F and pitch yeast. 6.) Ferment in primary for at least 2 weeks, then keg. 7.) Carbonate for at least a week then enjoy!
80 | Belgian Blonde - V1	Belgian Blond Ale	5.5 Gallons	1.047	1.008	5.13	34.42	3.31 °L	1K	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 10 oz Creation Date: 12/10/2021 3:46 AM Notes:
Czech Amber Lager	Czech Amber Lager	8.5 Litres	1.052	1.013	5.11	37.75	12 °L	1K	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:21 AM Notes:
Pale Fire Clone	American Pale Ale	20 Litres	1.054	1.012	5.44	24.82	4.49 °L	1K	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 3:30 PM Notes:
Spring Mist	Specialty IPA: New England IPA	23 Litres	1.063	1.022	5.33	57.83	6.15 °L	1K	2
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:41 PM Notes:
Keepy Uppy	Specialty IPA: New England IPA	6 Gallons	1.052	1.011	5.44	46.44	4.72 °L	1K	0
Author: mirthfuldragon Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:56 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	47.52	6.09 °L	1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:13 PM Notes:
Eat Yer Wheaties	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.02	5.79	4.76 °L	1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 9:00 PM Notes:
Papa Haydn Honey Wheat (BIAB)	American Wheat Beer	3 Gallons	1.042	1.005	4.82	41.18	4.29 °L	1K	1
Author: ChuckGViolin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:22 PM Notes:
Nakhtu-aa	American IPA	5.5 Gallons	1.048	1.012	4.66	47.41	9.68 °L	1K	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:24 PM Notes:
Belgian Stout	Dry Stout	17 Litres	12.256	3.116	4.89	44.62	38.9 °L	1K	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 5.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:20 PM Notes:
Blager (Brown Lager Test 1)	Schwarzbier	5 Gallons	1.047	1.008	5.01	24.88	23.44 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:18 PM Notes: Trying out a Barley Based Lager. Interesting taste. Next time try less Barley. Barle from .5lb -> .25 Caramel 120L from .5Lb ->.75 Switch LME from Pilsen to Munich.
Kentucky Kolsch	Kölsch	6.5 Gallons	1.056	1.015	5.4	32.18	4.4 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:45 AM Notes: This recipe is calculated for 100% DI/RO water.
RyePA #2	American Pale Ale	9 Litres	1.046	1.009	4.88	32.47	6.78 °L	1K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:08 AM Notes:
WUD? V.2	Scottish Export 80/-	5 Gallons	1.046	1.011	4.63	15.99	14.1 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:31 PM Notes:
Porter	No Profile Selected	5 Gallons	1.046	1.012	4.55	30.42	29.52 °L	1K	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:19 PM Notes:
Wicked White Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.7	16.74	4.13 °L	1K	1
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 4:05 PM Notes: 153 mash temp for 90 min 170 resting temp batch sparge 170 degree whirlpool addition(orange zest)
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