Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PerusESB	English IPA	21 Litres	1.059	1.013	6.01	54.19	10.18 °L	1K	0
Author: mkoskinen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 6:21 AM Notes:
#40 Fuck Putin (Putin Huylo, Pravda Clone)	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.009	6.23	98.6	5.5 °L	1K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 1:19 PM Notes:
Chocolate Porter 13C	English Porter	19 Litres	1.056	1.011	5.91	23.12	29.5 °L	1K	0
Author: PaiboonL Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 7/7/2021 1:02 AM Notes: (Pale Malt) Maris Otter Pale Ale Malt (Thomas Fawcett)(1 lbs) Munich Malt (Thomas Fawcett)(1 lbs) L :8.8-11.8 Pale Chocolate Malt (Thomas Fawcett)(1 lbs) L : 210 - 259 Crystal Malt (Thomas Fawcett)(1 lbs) L : 56.7-66.1 East Kent Goldings Hops (1oz) Alpha acid : 6.4% Willamette Hops (1oz) Alpha acid: 4.8 % Lallemand Danstar - Nottingham
Foreign Extra Stout Rye 16112025	Foreign Extra Stout	13 Litres	1.065	1.016	6.44	70.59	38.48 °L	1K	0
Author: orocher79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.4 g Creation Date: 3/1/2019 8:26 PM Notes: metabisulfite empatage à 62 puis 68degres eau: 13 litres empatage 7 litres rincage: 11,7 ml acide lactique @8.8 mash Ph: 5.3 sparge PH: 5.6 gypse: 0 gr mash, 0 gr rincage profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61 volume avant rincage: 13 ; apres => 23 1.5 heure ebullition avec 2 gaz
Milo's Pale Ale	American Pale Ale	11.8 Gallons	1.06	1.014	5.93	28.76	6.3 °L	1K	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 11.7 psi Creation Date: 5/21/2018 1:18 AM Notes: Yeast sStarter: 1 L; 4.5 oz DME .75 L 6.3 DME yields 0.78M Cells / ml / deg P
Tropical Thunder	American IPA	25 Litres	1.064	1.014	6.53	84.83	3.58 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:49 AM Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min. To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops.
Blonde	Blonde Ale	5 Gallons	1.06	1.014	6.09	26.18	7.62 °L	1K	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:46 PM Notes: There might actually be a full pound of flaked wheat, I asked for 1 pound and that's what his note said but he only charged me for a half pound so now I'm not sure.
Disobedient New England IPA	American IPA	5.5 Gallons	1.063	1.017	6.05	89.16	5.37 °L	1K	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:45 PM Notes:
Christmas Saison 17	Saison	20 Litres	1.057	1.01	6.13	28.41	16.62 °L	1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:57 PM Notes: Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C) Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C)
Brewdog #173 - Bounty Hunter	Sweet Stout	20 Litres	1.061	1.015	5.95	20.88	50 °L	1K	0
Author: mwe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:47 PM Notes:
SofaKing Sparkly	American Pale Ale	12 Gallons	1.062	1.015	6.22	63.86	11.43 °L	1K	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/27/2013 10:17 PM Notes: Plan to separate 3-4 gallons of secondary to also add chilli peppers. Amount 3 each. Won first place in the Westcoaster Brew Local homebrew competition.
Kaffe Cream	Irish Stout	11 Litres	1.074	1.025	6.36	77.87	46.97 °L	1K	1
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:46 PM Notes: Laktos med 10min kvar av kok. Kaffe som är primat i 0,5l vatten adderas i primärjäsningen.
Row 2 Hill 56 (Azacca)	American Pale Ale	5 Gallons	1.056	1.011	5.98	36.4	5.75 °L	1K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 70 min hop addition is FWH with 60 min boil. Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72.
Lövnäsale	American Brown Ale	16 Litres	1.056	1.011	5.92	36.66	18.84 °L	1K	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:20 PM Notes:
Sandved Porter	English Porter	26 Litres	1.06	1.014	6.03	37.06	22.45 °L	1K	1
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:14 AM Notes:
Pale Ale (Crystal/El Dorado)	English IPA	21 Litres	1.061	1.013	6.3	55.03	8.76 °L	1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 150 Creation Date: 10/27/2015 8:52 PM Notes:
Summer Grove IPA	American IPA	5.5 Gallons	1.065	1.018	6.19	59.93	8.2 °L	1K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 4:59 PM Notes:
Pils	Traditional Bock	24.5 Litres	1.062	1.016	6.06	29.01	3.88 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 1/23/2015 8:41 PM Notes:
Instead Guy	Maibock/Helles Bock	4.25 Gallons	1.064	1.016	6.31	32.72	7.91 °L	1K	0
Author: rouest Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:57 PM Notes:
Curmudgeon Miser	Saison	5.5 Gallons	1.059	1.012	6.23	18.99	4.59 °L	1K	0
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 7:55 PM Notes:
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