Homebrew Beer Recipes | Page 1969 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 7 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2018 2:24 PM

Notes:

Author:

Williamchjacobs

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 82.4 g

Creation Date: 4/29/2023 7:39 PM

Notes: 20,5 liters of water prepared with salts. Reduce to 10 liters for mash.

Step mash, here’s the Oedipus regime: Mash in at 55°C;

45°C rest: 20-25 min (Important for Clove / Pepper taste coming from the Yeast.)

As you raise the temperature slowly of the Mash hold at 55°C for a protein rest of 5 min

raise to 62°C, rest 45 minutes;

raise to 68°C, rest 15 minutes;

raise to 72°C, rest 15 minutes;

then raise to 78°C, rest 5 minutes, and mash out.

Sparge with 10,5 liters and top up as necessary to get about 16 liters of wort.

Boil for 60 minutes, adding hops according to the schedule.

After the boil, chill to about 20°C, aerate the wort, and pitch the yeast. Allow the temperature to free rise during fermentation, but no higher than 28°C.

When fermentation is complete and the gravity has stabilized, crash, condition cold, and carbonate to a relatively high level.

Author:

Mohaynow

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 8.5 oz

Creation Date: 3/9/2022 4:04 PM

Notes:

Author:

mitchromig

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2020 7:32 PM

Notes: Extra hot mash out.

Author:

British Ale Dude

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 55

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 3/14/2020 10:23 PM

Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers.

Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "

I wanted to make a tocobaga clone but didn't quite have all the hops required.

Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering

Update: A day or two later it really rounded out. i might do this recipe again.

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2019 2:20 PM

Notes: ==============================
update 01/23/2020
despite the improvement notes below, I'm planning to rebrew this as is in the next week or so. For NHC possibly.

==============================
update 12/5/2019.
This brew won gold medal at GRIST homebrew contest in northern VA. https://comp.gristhomebrew.com/

Listening to homebrewhappyhour episode with Rob from Pixel Perfect Brewing, he highlights a couple things that he says helped his octoberfest. fermenting under pressure, and decoction mash. he actually did the decoction on an extract brew with specialty grains. also he did 6 weeks conditioning.

this brew i thought was really good as is, and it was indeed a gold medal winner. but possibly adding these three techniques could make it even better. push it to BOS status.

also, judges said it was low carbonation and needs more head retention. touche.
==============================
altered from Drew's March Beer from sept 2019 byo. i changed the hops to get rid of first wort hop addition and to use a single hop, in even oz amount. confirmed recipe uses 1.5 qt/lb mash. the MUNICH/OKTOBERFEST YEASTS REQUIRE DIACETYL REST. if wyeast 2308 yeast not available, check for WLP820 oktoberfest/marzen. Or for simpler wyeast 2124 bohemian lager, WLP833 german bock, Wyeast 2206 Bavarian lager (i might have some of this from last year?)

for diacetyl rest, copied from virginia lager recipe :
going to do byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks.

Author:

tmasfrede

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/22/2019 2:14 PM

Notes:

Author:

Bradleyarthurwhite

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 11:16 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 6:06 AM

Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner

Author:

filthyastronaut

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2018 3:34 PM

Notes:

Author:

Jen Asbury

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2012 12:11 AM

Notes:

Author:

Blackchance

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2018 2:19 AM

Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks.

My brewhouse efficiency is only about 60%, and I nailed this gravity reading dead-on. If you get greater efficiency, feel free to cut some of the DME as needed.

If you're interested in an Extract version, check it out here: https://www.brewersfriend.com/homebrew/recipe/view/555799/mac-s-brown-ale

Author:

Redleg Ed

Boil Size: 6.8 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 66 ° F

Priming Method: CO2

Priming Amount: 12psi

Creation Date: 7/14/2017 11:06 PM

Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)

Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L

Author:

Phlying Pig Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2017 12:28 AM

Notes:

Author:

MarcBrew

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2016 11:03 PM

Notes:

Author:

BamaPhil

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 5:29 PM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2016 5:42 PM

Notes:

Author:

Brew Lab

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 1:44 AM

Notes:

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2016 5:09 PM

Notes: Mäskivesi 5 L 80 C, uuni 70
0 69
15 69
30 68
45 66, uuni 75
60 65.5, uuni 80
75 64, uuni 120
90 65.5
Huuhteluvettä 11 L
Uute + 3 L vettä
OG 1.062
FG 1.024

Author:

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Karbonering på Corneliusfat

Priming Amount: N/A

Creation Date: 4/2/2015 9:54 AM

Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.

Kjøl ned vørter til 20 grader før pitching av gjær.