Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7.01	24.81	4.24 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:38 PM Notes:
Spruce Tip IPA	American IPA	5.5 Gallons	1.065	1.012	7.02	65.88	6.53 °L	1K	0
Author: Big_B Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:17 AM Notes:
1879 Kulmbacher Export	Traditional Bock	5.5 Gallons	1.068	1.016	6.88	70.69	36.11 °L	1K	0
Author: Pilsen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.4 oz Creation Date: 12/11/2021 7:37 PM Notes: 1879 Kulmbacher Export Munich malt (20 Lovibond) 15.25 lb Carafa Type III 0.50 lb Hallertau 60 mins 3.50 oz Hallertau 30 mins 3.50 oz OG 1.065 FG 1.018 ABV 6.22% Apparent attenuation 72.31% IBU 80 SRM 30 Mash Kulmbach method ** Boil time 90 minutes pitching temp 48º F Yeast: WLP830 German Lager or Saflager 34/70 ** Kulmbach method for mashing: Mash in at 122 F. Rest 1 hour. Using boiling water, raise temp to 129-133 F. and rest held 30 minutes. Raise temp to 160-162.5 and hold for 90 minutes. Then remove about 80% of the mash into another vessel and boil all hops in remaining mash for about 10-12 minutes, after which this is added to the majority of the mash tun. After that, the whole content is boiled and then heat turned off for mash out. Rest for 90 minutes, then filter out hops and malt grains. Add content to fermenter and place in ice bath, and pitch yeast once the temp reaches 48 F. Ferment with primary in bathtub, changing water to keep cold, twice per day. If you have a beer fridge, set temp at 49 F and leave for at least 25 days. Use 2.3 to 2.4 atmospheres for bottling sugar, we described in the recipe details. Lager at 33 F for 90-180 days.
"SmoChoCof" Baltic Porter	Baltic Porter	21.8 Litres	1.072	1.018	7.04	33.16	29.82 °L	1K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:04 PM Notes:
Cab Sauv 2	Roggenbier	6 Gallons	1.08	1.017	8.27	27.13	24.4 °L	1K	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:22 AM Notes:
L'Hawaienne	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.018	8.4	22.42	21.06 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 4:00 PM Notes: Add 3lbs cheery in primary after 2 days
La No-Neipa Rosa Norte	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.9	50.53	4.69 °L	1K	2
Author: guilleweb Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.6 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/27/2020 9:11 AM Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer
Mosaic NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.018	6.28	57.9	4.31 °L	1K	0
Author: Chad Mowery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:35 AM Notes:
Imperial Stout	Imperial Stout	9.5 Litres	1.082	1.021	7.98	55.65	50 °L	1K	1
Author: MarcoBoaro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:58 AM Notes: After you rack the first time (better do it when you see the alchool level stabilizing), use a pump and a lauter tun or bazooka to recirculate the wort with the oak chips. My wood chips was previously used for a sacrificial beer, as they was too rich in tannins. You can keep the beer and use it as an adjunct to give a wood flavour to other beers.
Belgian Oatmeal Blonde BOB	Belgian Blond Ale	21.5 Gallons	1.063	1.011	6.82	29.6	6.15 °L	1K	1
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:44 PM Notes:
H3 - Hallows Harbor Hops	American IPA	11 Gallons	1.073	1.018	7.18	170.57	40 °L	1K	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 11:56 PM Notes:
Breakfast	American Light Lager	1090 Litres	1.069	1.016	6.98	22.47	40.11 °L	1K	0
Author: seanwheldon Boil Size: 1125 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:16 PM Notes:
IPA 3 BREW	American Light Lager	52 Litres	1.065	1.013	6.84	115.75	3.93 °L	1K	1
Author: ElaLattu Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:54 AM Notes:
Yack's Imperial Pale Ale	American Pale Ale	5 Gallons	1.074	1.019	7.29	34.11	10.63 °L	1K	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 4oz Creation Date: 1/16/2016 2:30 AM Notes: Place grain in bag and in 3gal.water. Heat pot and stir every 5min. Pull bag when water hits 170degrees. As water begins to boil pull pot off heat. Stir in malt extract and return to heat. Bring to boil after 5 minutes start 1-hour boil. Stir wort clockwise for 2min. Allow to sit for 10min. Cool wort ot 170-175. Transfer to fermenter and aerate for 1min. Top off to 5 gal. After 1-2 days. (When fermentation takes off) add brown sugar after dissolving into 2cups of boiling water. After bubbling stops in air lock add dry hops. After about 10days you should be ready to package. When bottling add 4oz priming sugar to 1cup boiling water and add to bottling bucket.
American Rye Pale Ale	American Pale Ale	6 Gallons	1.061	1.012	6.73	36.94	5.62 °L	1K	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:39 PM Notes:
HeberHaus Doppelbock	Doppelbock	5.5 Gallons	1.072	1.011	8.02	25.74	21.49 °L	1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:14 PM Notes:
Hop Juice DIPA	Imperial IPA	6.5 Gallons	1.08	1.016	8.37	156.37	4.43 °L	1K	1
Author: Guidry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:50 PM Notes:
Brown	American Brown Ale	5 Gallons	1.065	1.012	7.07	0	26.18 °L	1K	0
Author: Arty76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 2:54 PM Notes:
Mosquito Bite Ipa	American IPA	6 Gallons	1.067	1.017	6.6	78.83	6.95 °L	1K	0
Author: casey langford Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2012 8:20 PM Notes: a recipe to play around with...
Devils Highway 666 Ale	No Profile Selected	3 Gallons	1.084	1.021	8.24	66.6	35.92 °L	1K	0
Author: Vance Hanna Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2011 4:03 PM Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name.
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