Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bladen Brown	Strong Bitter	5 Gallons	1.067	1.015	6.75	27.96	30.86 °L	1K	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:55 AM Notes: Ceral Mashed raw Trifticalie Rye.
Kimchi Sour	Berliner Weisse	5 Litres	1.067	1.01	7.56	10.26	14.2 °L	1K	0
Author: Lybe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:00 PM Notes: 1. put 2~3g of sea salt in 7L water. and heat it up to 67°C(152.6℉). 2. put the caramel malt and mash it for 1hour. 3. heat it up to 78°C(172.4℉) and mash out for 10minutes. 4. exclude malt and put LME and lactose in wort. 5. boil the wort and put 1 whole garlic, 15g of ginger and hops in a strainer. 6. after boiling, exclude the strainer with subtitute. 7. chill it that can put the yeast to ferment. 8. put the dry yeast, 1 whole garlic(grilled at 190°C(374℉)), 1 korean red pepper(seed sterilized) in wort. and ferment it until its gravity pulled down to FG. 9. make red pepper extract(put in 30g of vodka for 1 week.) and put it in fermentation-finished beer. 10. put the white sugar in beer. bottle it and make the fizzy texture.
Sacandaga Bock W Winter Spices	Traditional Bock	6.6 Gallons	1.068	1.02	6.38	20.22	17.58 °L	1K	0
Author: Recon409 Boil Size: 8.64 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 2:56 PM Notes: 1 tbs PH Balancer to mash water 1oz Calcium Chloride to mash water Add Special B to mash after conversion. Recirculate 5 mins then sparge.
Snickerdoodle Holiday	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.017	6.53	26.45	18.08 °L	1K	0
Author: rachmarbracken@yahoo.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:59 AM Notes:
Kveik Birasi- Juggernaut	American Pale Ale	25 Litres	1.057	1.011	6.02	32.22	6.72 °L	1K	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:47 PM Notes:
Good Ol' Bird Fruited Ale	Fruit Beer	6 Gallons	1.057	1.009	6.17	19.18	5.71 °L	1K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:38 PM Notes:
Mosaic NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.018	6.28	57.9	4.31 °L	1K	0
Author: Chad Mowery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:35 AM Notes:
Hellboy - Arrogant Bastard Clone	American Strong Ale	50 Litres	1.071	1.016	7.22	91.79	22.83 °L	1K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:26 AM Notes:
Fall Saison	Saison	4 Gallons	1.06	1.01	6.52	19.76	11.68 °L	1K	2
Author: Diez Boil Size: 4.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:19 PM Notes:
Pale Mild Ale (Citra)	British Strong Ale	21 Litres	1.065	1.012	6.85	30.59	9.29 °L	1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:06 AM Notes: 17 gr yeast needed
Don't Sass The Farmer's Daughter Saison	Saison	5.5 Gallons	1.065	1.01	7.23	36.56	7.67 °L	1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 10/12/2014 3:34 AM Notes: Brewed on 2/20/16 Mash grains at 160 F for 60 minutes. Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes. Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes. Sg = 1065 on 2/20/16 Rg = 1012 on 3/6/16 Fg = 1010 on 4/10/16 Bottled with 3.5 oz priming sugar
Back Yard Abbey Ale #1	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.51	35.52	5.56 °L	1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:03 AM Notes: Brewed on 10/11/14 Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath. Sg = 1073 on 10/11/14 Rg = 1016 on 10/25/16 Bg = 1016 on 11/8/16 Bottled with 4 oz priming sugar
Biere De Garde	Bière de Garde	22 Litres	1.066	1.014	6.86	23.15	8.25 °L	1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:06 AM Notes: Yeast starter 2l Pitch at 18.3c. Let rise after 3 days to 32c (max 35c) Minimise pressure in fermenter by using foil over bubbler Save 2l wort to dissolve sugar and add after 3-4 days in fermenter. If ferm stalls (around 1030) leave at 35c for 3-4 weeks and it should finish.
Robert's Oatmeal Stout	Oatmeal Stout	12 Gallons	1.062	1.016	6.02	25.67	42.52 °L	1K	1
Author: TattooSteve Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:38 PM Notes:
Baby IPA	American IPA	5 Gallons	1.064	1.015	6.39	49.97	7.49 °L	1K	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes:
Märzen	Märzen	25 Litres	1.059	1.013	6.1	18.97	9.85 °L	1K	0
Author: Rick666 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:11 PM Notes:
Belgian IPA	Belgian Pale Ale	20.8 Litres	1.076	1.022	7.13	79.64	17.61 °L	1K	1
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 3:14 AM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	3 Gallons	1.067	1.015	6.86	60.53	9.21 °L	1K	1
Author: Murchadha Boil Size: 4.55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:57 PM Notes:
Belgian Broun	Belgian Dark Strong Ale	18.5 Litres	1.075	1.016	7.76	31.07	32.8 °L	1K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 3:02 AM Notes: Steep grains in cold 4L then mini-mash in 4L water at 65c for 60 mins then sparge with 1L at 76c. Use dash of PH leveller. Add 2.8l of water to make 7L for boil - after 800ml absorption loss. Yeast enzyme and whirlfloc added last 5 mins of boil. Add dextrose, candi sugar and LME at end of boil. LME added to fermenter with around 1.8 boiling water. Aerated wort with air stone for 15 minutes. Made 2 step yeast starters for this brew. 1 litre to a 2.5 litre. Swirl regularly. pitched at 21c. 2 + 1 + 1 litre ice blocks. Chilled water in 2 containers for 8 litres to chill wort - remembering yeast starter will add around 300ml of volume. Still needed more ice to hit lower temp. Only hit 22c. Used hop bag during boil. Got 70% efficiency from grains but final OG was lower than calculated 1089 instead of 1091. PPG of extract was lower than expected. Ferment around 17 degrees. In fermenter 20/9/15. Gravity at 1030 on 28th. 1020 on 3 October. Bulk condition 2-3 weeks following completion of fermentation - stayed at 1020. Added reydrated pack of Abbaye Yeast on 16th October to try and get a little more attenuation. Bottled 25/10. Finished way too sweet - not enough attenuation. Needed much more sugar and probably remove the brown sugar and/or honey - other than that the recipe was great.
Pumped Up Porter	Robust Porter	5 Gallons	1.059	1.011	6.3	28.58	28.9 °L	1K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:31 PM Notes: Simple to follow recipe for a great example of this often overlooked style of beer. Feel free to substitute your'e favorite type of ale yeast. Vanilla bean should be split open and scraped of it's gooey goodness. Don't be afraid of the dark! Enjoy...
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