Homebrew Beer Recipes

Page 1969 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Port City Steamboat	California Common	5.25 Gallons	1.05	1.013	4.83	36.94	10.57 °L	832	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 2:12 AM Notes: Variations: Pale Ale malt instead of 2-Row Lower lovibond crystal malt (60?) Crystal or Liberty hops blended with Northern Brewer
Yuzu Wit	Witbier	3.7 Litres	1.05	1.015	4.67	15.82	3.74 °L	832	0
Author: Boil Size: 5.4 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 11:48 PM Notes:
Piney The Elder	Double IPA	3 Gallons	1.076	1.012	8.78	94.61	8.11 °L	832	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:53 PM Notes:
J&W's Gunner's Brew - Mango Habanero Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.015	4.91	21.84	7.53 °L	832	1
Author: superwailord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/11/2018 5:58 PM Notes:
Solera Base - Golden Ale	Lambic	5.25 Gallons	1.04	1.003	4.83	2.04	4.29 °L	832	0
Author: Jemassey9 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:30 AM Notes:
Dry Abby Yeast Brew	Trappist Single	11 Gallons	1.066	1.01	7.33	25.96	7.48 °L	832	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:44 PM Notes: x5 gallons with Danstar Abbye yeast Brewed 9/19/2017 OG-1066
Stock NE IPA	American IPA	6 Gallons	1.072	1.019	6.98	54.78	8.12 °L	832	0
Author: CenterStar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:45 AM Notes: This recipe was derived utilizing readily available / common grain bill and off the shelf yeast for the style. The hops utilized are not so typical for the style but I had them in STOCK after purchasing them by the pound at massive discount rates...hence the name and how the hop selection came about. The water chemistry may be most overlooked piece of this beer and controversial element of this style. The water chemistry for this recipe was developed after recommendations from an award winning professional brewer who stated that their focus was on maintaining a 3:1 Chloride to Sulfate ratio.
Lucky Jack	American Pale Ale	50 Litres	1.046	1.008	5.04	34.05	6.66 °L	832	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:55 AM Notes:
El Diablito	American Strong Ale	5.5 Gallons	1.083	1.014	9.02	86.63	17.67 °L	832	0
Author: muzakx Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:38 PM Notes:
Elephant Jockey IPA	American IPA	5.25 Gallons	1.069	1.016	6.98	59.81	7.63 °L	832	1
Author: Alepp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:16 PM Notes:
Bas Ale	American Pale Ale	6 Litres	1.054	1.014	5.36	44	9.45 °L	832	0
Author: henrik.gidlund@bredband.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 8/20/2015 4:53 PM Notes:
52' Stout	American Stout	1700 Litres	1.07	1.018	6.76	47.57	44.01 °L	832	0
Author: Brewerbill Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 3:26 AM Notes:
Barley Wine	English Barleywine	21 Gallons	21.241	6.052	8.48	40.15	22.79 °L	832	0
Author: Cabinboysbrewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:03 PM Notes:
Mad Dog Deep White IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.015	6.34	65.67	5.35 °L	832	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:19 AM Notes: Soak rice hulls in hot water while heating mash water Drain rice hulls and add them and oats to milled grains Mash at 152-153 for 60 mins Add turbinado during last 10 minutes Add coriander and orange peel during last 5 minutes Brewed on 7/10. BG 1.030. SG 1.055 Racked on 7/22 and added .6 oz lemongrass. SG 1.007 Racked for cold crashing on 7/31. SG 1.005 Kegged 8/6
Bender Brown Ale	American Brown Ale	21 Litres	1.073	1.018	7.21	48.88	24.84 °L	832	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 2:52 PM Notes:
Saint Matthew The Tax Collector AAA	American Amber Ale	5.5 Gallons	1.054	1.006	6.21	34.67	13.59 °L	832	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/25/2016 7:56 PM Notes: Batch #12A-7A Saint Matthew the Tax Collector is the 7th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year (2016). American Amber(Red) Ale with a sharp bite from a carefully chosen selection of aroma hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Magnum hops adds a balanced bitterness, whole leaf Cascade and Sorachi Ace hops adds a distinctive grapefruit and citrus flavor, Ahtanum hops adds a distinctive grapefruit, citrus, floral aroma. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. White Labs California Ale WLP001 PurePitch Lot # 1026131 Manuf. June 1, 2016. QC cell count 2.01e9/ml slurry. Bitterness to starting gravity ratio (IBU [34.67] divided by OG [54]) = [.64]. (0.5 to 0.7 for a balanced amber). All test equipment calibrated prior to use, samples temp. adjusted.
60 Empire Of The Stout	Imperial Stout	9 Litres	1.102	1.019	10.82	107.34	46.85 °L	832	0
Author: Sneaky Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:33 AM Notes:
IPA	American IPA	70 Litres	15.961	4.264	6.37	54.25	13.27 °L	832	1
Author: Juhus Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:20 PM Notes:
Esküvői Sör - Fűszeres Világos 2016.05.01	Blonde Ale	28 Litres	12.772	3.297	5.08	21.14	3.66 °L	832	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:22 PM Notes: 23 liter kezdővíz 14 liter máslóvíz 29-30 liter gyűjtve belőle 20/20/40 módszer 52/66/71 fokon 27 liter forralás után kb. 25 liter a vödörben 2 vödörbe ment 13 g élesztő összesen OG 12,5-13 körül FG 2 lett. 46 palack. Palackozva: 2016.05.19 Összekóstolás a világos kísérlet sörrel: Ez egy Cream Ale lett a kukoricától. Tök jó feature, de inkább egy különleges sörbe, nem az alap világosba. Jobb a rozspehely és szőlőcukor a fűszeres szárazság miatt. Targer veri a challenger komlót, bár nem tudom a 60 perces mit tesz hozzá, de a 30 perces tuti. East Kent jobban kijön 1 percnél. Lehet jobb 3. lépcső a 68 fok környéke, kicsit túl testes sör lett talán. Viszont nagyon szép színe van. :) Kukorica miatt? Utolsó decik összeöntve is nagyon finomak :D Jó lenne a kettő közé lőni szárazságban/fűszerességben. Több East Kent? 10 perces hozzáadás az 1 perc mellé?
Fucken Somethin IPA	American IPA	6 Gallons	1.069	1.022	6.13	54.6	5.11 °L	832	1
Author: Brewbert Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:51 PM Notes:
« First ‹ Previous 1965 1966 1967 1968 1969 1970 1971 1972 1973 Next › Last »							Page 1969 of 15,096 20 Recipes of 301,913