Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Saison	Fruit Beer	4.5 Gallons	1.048	1.01	5.07	37.79	7.1 °L	1K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 11:06 AM Notes:
Bloody Naranja	American IPA	5 Gallons	1.057	1.012	5.91	57.79	11.26 °L	1K	1
Author: bouzafr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:11 PM Notes:
Guayabera Clone	American Pale Ale	3 Gallons	1.053	1.01	5.62	44.74	7.59 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:35 AM Notes:
Singapore Smash Citra	American Pale Ale	4.8 Litres	1.054	1.011	5.64	72.3	10.17 °L	1K	1
Author: Boil Size: 10.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 35.7 g Creation Date: 1/6/2021 6:50 AM Notes:
American RYE IPA	American IPA	23 Litres	1.053	1.014	5.13	41.56	12.41 °L	1K	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 4/9/2020 1:17 PM Notes:
Walmart Kvass	Alternative Grain Beer	5.5 Gallons	1.048	1.009	5.07	0	3.1 °L	1K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:43 PM Notes:
American Wheat	American Wheat Beer	11 Gallons	1.054	1.014	5.36	12.07	9.9 °L	1K	1
Author: Thomas Edgar Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	700 Litres	15.43	4.571	5.91	27.5	37.8 °L	1K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:48 PM Notes:
One More IPA	American IPA	11 Gallons	1.052	1.011	5.44	49.25	7.12 °L	1K	1
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:11 PM Notes:
Yabba Dabba Brew	American IPA	5.5 Gallons	1.057	1.014	5.72	117.81	7.73 °L	1K	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:50 PM Notes:
Carlvar Pilsner	Bohemian Pilsener	19 Litres	1.062	1.017	5.86	37.32	3.49 °L	1K	2
Author: toorudez Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 7.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:48 PM Notes: http://www.homebrewtalk.com/f58/carlvar-pilsner-2b-bohemian-pilsner-312858/
Sierra Nevada (Partial Mash)	American Pale Ale	20 Litres	1.057	1.015	5.54	34.18	6.41 °L	1K	0
Author: jonathanhook@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:24 PM Notes:
Spite Row Cocoa Vanilla Milk Stout III	Sweet Stout	21 Litres	15.586	5.85	5.32	27.73	33.32 °L	1K	0
Author: Stucumber Boil Size: 24.9 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 6/7/2017 10:25 AM Notes:
Schwarzbier	Schwarzbier	3.5 Gallons	1.049	1.011	5.06	30.48	21.53 °L	1K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:22 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Extract American Brown Ale	English Barleywine	5 Gallons	1.055	1.014	5.41	16.06	26.44 °L	1K	0
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:09 AM Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.
Restodontê Beer	Weissbier	45 Litres	1.057	1.014	5.62	16.98	4.32 °L	1K	0
Author: FIUK Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:02 AM Notes:
Home Alone IPA	English IPA	5 Litres	1.066	1.021	5.84	57.16	10.5 °L	1K	1
Author: Boil Size: 11.9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:41 AM Notes: Inspired by Brooklyn East India Pale Ale. Brooklyn states on their website (http://brooklynbrewery.com/brooklyn-beers/perennial-brews/brooklyln-east-india-pale-ale) Style: India Pale Ale OG: 15.4 Plateo (SG 1.063). ABV: 6.9 % Malts: British Pale, British Crystal Hops: East Kent Golding, Willamette, Cascade A modified and scaled version from haandbryg http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=Brooklyn+East+India+Pale+Ale+CLONE 1 full WLP002 was pitched with around 50B cells. Credits to Søren Ladegaard.
Gold Rush Ale	American Wheat Beer	5 Gallons	1.047	1.009	5.02	21.96	5.16 °L	1K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:28 PM Notes:
The Schwarzbier Radius	Schwarzbier	2.5 Gallons	1.052	1.012	5.25	27.77	28.39 °L	1K	1
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:26 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest. Saflager W-34/70 X2
Lager	Premium American Lager	5.5 Gallons	1.054	1.013	5.3	23.45	5.58 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:47 AM Notes:
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