Port City Steamboat
|
California Common
|
5.25 Gallons |
1.05 |
1.013 |
4.83 |
36.94 |
10.57 °L
|
832 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:12 AM |
Notes: Variations:
Pale Ale malt instead of 2-Row
Lower lovibond crystal malt (60?)
Crystal or Liberty hops blended with Northern Brewer |
|
Yuzu Wit
|
Witbier
|
3.7 Litres |
1.05 |
1.015 |
4.67 |
15.82 |
3.74 °L
|
832 |
0 |
|
|
Boil
Size: 5.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:48 PM |
Notes: |
|
Piney The Elder
|
Double IPA
|
3 Gallons |
1.076 |
1.012 |
8.78 |
94.61 |
8.11 °L
|
832 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:53 PM |
Notes: |
|
J&W's Gunner's Brew - Mango Habanero Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
21.84 |
7.53 °L
|
832 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:58 PM |
Notes: |
|
Solera Base - Golden Ale
|
Lambic
|
5.25 Gallons |
1.04 |
1.003 |
4.83 |
2.04 |
4.29 °L
|
832 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 1:30 AM |
Notes: |
|
Dry Abby Yeast Brew
|
Trappist Single
|
11 Gallons |
1.066 |
1.01 |
7.33 |
25.96 |
7.48 °L
|
832 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:44 PM |
Notes: x5 gallons with Danstar Abbye yeast
Brewed 9/19/2017
OG-1066 |
|
Stock NE IPA
|
American IPA
|
6 Gallons |
1.072 |
1.019 |
6.98 |
54.78 |
8.12 °L
|
832 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:45 AM |
Notes: This recipe was derived utilizing readily available / common grain bill and off the shelf yeast for the style. The hops utilized are not so typical for the style but I had them in STOCK after purchasing them by the pound at massive discount rates...hence the name and how the hop selection came about.
The water chemistry may be most overlooked piece of this beer and controversial element of this style. The water chemistry for this recipe was developed after recommendations from an award winning professional brewer who stated that their focus was on maintaining a 3:1 Chloride to Sulfate ratio. |
|
Lucky Jack
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
5.04 |
34.05 |
6.66 °L
|
832 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:55 AM |
Notes: |
|
El Diablito
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.014 |
9.02 |
86.63 |
17.67 °L
|
832 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:38 PM |
Notes: |
|
Elephant Jockey IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.98 |
59.81 |
7.63 °L
|
832 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 8:16 PM |
Notes: |
|
Bas Ale
|
American Pale Ale
|
6 Litres |
1.054 |
1.014 |
5.36 |
44 |
9.45 °L
|
832 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 8/20/2015 4:53 PM |
Notes: |
|
52' Stout
|
American Stout
|
1700 Litres |
1.07 |
1.018 |
6.76 |
47.57 |
44.01 °L
|
832 |
0 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:26 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
21 Gallons |
21.241 |
6.052 |
8.48 |
40.15 |
22.79 °L
|
832 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:03 PM |
Notes: |
|
Mad Dog Deep White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
65.67 |
5.35 °L
|
832 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 11:19 AM |
Notes: Soak rice hulls in hot water while heating mash water
Drain rice hulls and add them and oats to milled grains
Mash at 152-153 for 60 mins
Add turbinado during last 10 minutes
Add coriander and orange peel during last 5 minutes
Brewed on 7/10. BG 1.030. SG 1.055
Racked on 7/22 and added .6 oz lemongrass. SG 1.007
Racked for cold crashing on 7/31. SG 1.005
Kegged 8/6
|
|
Bender Brown Ale
|
American Brown Ale
|
21 Litres |
1.073 |
1.018 |
7.21 |
48.88 |
24.84 °L
|
832 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 2:52 PM |
Notes: |
|
Saint Matthew The Tax Collector AAA
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.006 |
6.21 |
34.67 |
13.59 °L
|
832 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 |
Creation
Date: 6/25/2016 7:56 PM |
Notes: Batch #12A-7A
Saint Matthew the Tax Collector is the 7th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year (2016).
American Amber(Red) Ale with a sharp bite from a carefully chosen selection of aroma hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill.
Magnum hops adds a balanced bitterness, whole leaf Cascade and Sorachi Ace hops adds a distinctive grapefruit and citrus flavor, Ahtanum hops adds a distinctive grapefruit, citrus, floral aroma.
Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
White Labs California Ale WLP001 PurePitch Lot # 1026131 Manuf. June 1, 2016. QC cell count 2.01e9/ml slurry.
Bitterness to starting gravity ratio (IBU [34.67] divided by OG [54]) = [.64]. (0.5 to 0.7 for a balanced amber).
All test equipment calibrated prior to use, samples temp. adjusted.
|
|
60 Empire Of The Stout
|
Imperial Stout
|
9 Litres |
1.102 |
1.019 |
10.82 |
107.34 |
46.85 °L
|
832 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 11:33 AM |
Notes: |
|
IPA
|
American IPA
|
70 Litres |
15.961 |
4.264 |
6.37 |
54.25 |
13.27 °L
|
832 |
1 |
|
|
Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:20 PM |
Notes: |
|
Esküvői Sör - Fűszeres Világos 2016.05.01
|
Blonde Ale
|
28 Litres |
12.772 |
3.297 |
5.08 |
21.14 |
3.66 °L
|
832 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:22 PM |
Notes: 23 liter kezdővíz
14 liter máslóvíz
29-30 liter gyűjtve belőle
20/20/40 módszer
52/66/71 fokon
27 liter forralás után
kb. 25 liter a vödörben
2 vödörbe ment
13 g élesztő összesen
OG 12,5-13 körül
FG 2 lett.
46 palack.
Palackozva: 2016.05.19
Összekóstolás a világos kísérlet sörrel:
Ez egy Cream Ale lett a kukoricától. Tök jó feature, de inkább egy különleges sörbe, nem az alap világosba. Jobb a rozspehely és szőlőcukor a fűszeres szárazság miatt.
Targer veri a challenger komlót, bár nem tudom a 60 perces mit tesz hozzá, de a 30 perces tuti.
East Kent jobban kijön 1 percnél.
Lehet jobb 3. lépcső a 68 fok környéke, kicsit túl testes sör lett talán. Viszont nagyon szép színe van. :) Kukorica miatt?
Utolsó decik összeöntve is nagyon finomak :D
Jó lenne a kettő közé lőni szárazságban/fűszerességben. Több East Kent? 10 perces hozzáadás az 1 perc mellé? |
|
Fucken Somethin IPA
|
American IPA
|
6 Gallons |
1.069 |
1.022 |
6.13 |
54.6 |
5.11 °L
|
832 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:51 PM |
Notes: |
|
|
|