Homebrew Beer Recipes

Page 1969 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JEREMY "IMPERIAL STOUT"	American Stout	21 Litres	1.073	1.011	8.16	13.81	41.57 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:15 PM Notes:
West Coast IPA	American IPA	180 Gallons	17.264	3.285	7.62	59.44	5 °L	1K	0
Author: Fronsklu Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 6:11 PM Notes:
Philly Sour Fruit Ale "Lambique"	Lambic	6 Gallons	1.065	1.01	7.23	12.89	9.25 °L	1K	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 9:10 PM Notes: Use 1/2 oz cheesy old hops for the first boil addition to lend funk and credibility, fresh hops for the remainder. After primary fermentation winds down, add 3 (14.5oz) cans of Oregon brand tart red cherries in water (drained). If using fresh or frozen cherries, pit and then pasteurized via sous vide @ 140F for 20 minutes.
Blood Orange Blonde	Blonde Ale	5 Gallons	1.063	1.011	6.79	47.86	3.8 °L	1K	0
Author: CarloT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:56 PM Notes:
American IPA 6	American Pale Ale	6 Gallons	1.078	1.02	7.64	71.72	6.39 °L	1K	0
Author: Nevermore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 9:40 PM Notes: Primary- 7 days Secondary- 14 days
Kentucky Common	No Profile Selected	10 Gallons	1.07	1.017	6.87	41.03	22.16 °L	1K	0
Author: Rick Rodriguez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 1:50 AM Notes: This is my first attempt at brewing a sour mash beer. I mashed in with 4 gallons of 173F water to 5 pounds of grain. Resting temp started at 151F, and I left it sit for 48 hours. I then boiled 4 gallons of strike water. The mash temp got to 134F, so I drained out about 2.5 gallons into a pot and brought to boil. I returned the wort to the mash, which brought the temp to 150F. The rest of the brew day went as normal.
Belgian Oatmeal Blonde BOB	Belgian Blond Ale	21.5 Gallons	1.063	1.011	6.82	29.6	6.15 °L	1K	1
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:44 PM Notes:
Hubertus	Strong Bitter	21 Litres	1.081	1.02	7.92	39.57	16.99 °L	1K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:00 AM Notes:
Harvest Stout	Imperial Stout	6 Gallons	1.072	1.02	6.92	31.48	45.23 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 4:56 PM Notes:
Pictures Of Soiled Underwear	Belgian Tripel	5 Gallons	1.087	1.016	9.31	26.29	6.24 °L	1K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:48 PM Notes:
Tropics IPA	American IPA	5.5 Gallons	1.071	1.018	7.31	69.54	6.42 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:26 AM Notes:
Pliny The Pupil	American IPA	6.25 Gallons	1.07	1.018	6.91	125.84	7.59 °L	1K	0
Author: dnstone@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:34 AM Notes:
Blonde Honey Ale	Blonde Ale	3.5 Gallons	1.045	1.011	4.4	16.02	4.79 °L	1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:02 PM Notes:
Cat Fight Session IPA	American IPA	5.25 Gallons	1.046	1.011	4.55	49.82	7.43 °L	1K	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 2/20/2018 2:50 AM Notes: dry hop after 3 days
Pliny The Toddler	American IPA	20.8 Litres	1.043	1.01	4.38	68.75	3.81 °L	1K	0
Author: Drew Beechum Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:05 AM Notes:
Kristianiabrygg Christmas Ale	American Light Lager	25 Litres	1.027	1.008	2.56	22.66	27.57 °L	1K	0
Author: Eilif Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 28 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:57 AM Notes:
Yards Brawler Clone Recipe	Dark Mild	5.5 Gallons	1.04	1.01	3.96	34.39	16.9 °L	1K	1
Author: Kyle_h Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/4/2019 5:35 PM Notes:
Jöewenbräu (Nanny State Clone - NA]	Standard/Ordinary Bitter	5.3 Gallons	1.008	1.002	0.75	53.24	12.91 °L	1K	0
Author: Rick Scully Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:28 PM Notes:
Amarillo Blonde #2	Blonde Ale	5.5 Gallons	1.039	1.007	4.27	22.11	5.67 °L	1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:09 PM Notes:
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	1K	10
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/5/2021 5:05 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. Corrected timing for hops and aroma/flavor additives. Time entry on recipe indicates what part of boil cycle ingredient should be added.
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