Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FatFinger - Steaming Cluster	California Common	5.8 Gallons	1.062	1.019	5.62	35.52	11.02 °L	1K	0
Author: JohnDBrewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.395 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/7/2017 2:04 AM Notes: STEP MASH - 4 gal at 136 degrees to hit 130 – 30 minutes - 7 minutes to raise to 152 – 55 minutes - 3 minutes to get to 168 - added Chocolate malt - 4 gal sparge at 168 for 20 minutes - 7.25 to BK - added 2-qts water to get volume up to 7.75 - BRIX after water add 12.0 (1.049) - 5 gal to fermenter - 1 oz Cluster to Dry Hop - 2 day
Everything's A Haze	Specialty IPA: New England IPA	40 Litres	1.052	1.01	5.5	17.22	4.22 °L	1K	1
Author: nisman Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:56 PM Notes:
Crimson Grapple	Strong Bitter	10 Gallons	1.052	1.011	5.31	34.57	17.37 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:40 PM Notes:
Guayabera Clone	American Pale Ale	3 Gallons	1.053	1.01	5.62	44.74	7.59 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:35 AM Notes:
Roasted Smores Stout	American Stout	6 Gallons	1.057	1.015	5.61	38.26	38.81 °L	1K	0
Author: Ryan Wessley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:03 PM Notes:
Rayn Man W/ Maple Syrup	Strong Bitter	372 Gallons	12.332	1.96	5.53	31.45	9.38 °L	1K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:50 PM Notes:
Slack Jaw	Australian Sparkling Ale	5.5 Gallons	1.052	1.011	5.34	43.14	4.28 °L	1K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 1 cup corn sugar Creation Date: 4/8/2018 8:06 PM Notes:
Natty Greene's Southern Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	39.58	5.14 °L	1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:59 PM Notes: 2 packs of US-05
Arrogant Bastard Clone	American Brown Ale	23 Litres	1.058	1.015	5.72	36.84	21.81 °L	1K	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 5:57 PM Notes:
Hopish Beer	Best Bitter	20 Litres	1.055	1.012	5.59	62.46	5.84 °L	1K	2
Author: Nicked26 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:12 AM Notes: used yeast slurry 270ml dry hopped with 100g of Spalt Select AA 2.5% For 1 week
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	5.5	20.17	37.76 °L	1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 10:07 PM Notes: Temp for mash correct this time.. made a big difference. This is a really smooth stout
Hail Caesar!	American IPA	5.5 Gallons	1.056	1.014	5.57	117.27	6.17 °L	1K	1
Author: Rob_likes_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 10:45 PM Notes:
Franks Vienna	Vienna Lager	6 Gallons	1.051	1.009	5.48	27.16	12.69 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:34 PM Notes:
The Full Nelson	American Pale Ale	40 Litres	1.05	1.009	5.34	40	5.74 °L	1K	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:14 PM Notes:
ARM Wedding Amber	Clone Beer	10 Gallons	1.057	1.016	5.32	18.66	20.21 °L	1K	0
Author: Kurt Schmatz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 1:58 PM Notes:
Cali In A Cup	California Common Beer	5.5 Gallons	1.058	1.017	5.39	41.76	11.29 °L	1K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:45 PM Notes: 2 liter yeast starter w 2 packs Wyeast 2112 (Cal. Lager), ferment at 61 degrees
Earthquaker Oatmeal Stout #3	Oatmeal Stout	7 Litres	1.055	1.012	5.63	26.79	39.89 °L	1K	1
Author: fvbrewery Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:16 PM Notes:
Shire APA	American Pale Ale	18 Litres	1.052	1.01	5.57	58.47	6.4 °L	1K	0
Author: zbeeblebroxxx Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:57 AM Notes:
Chocolate Taros Porter	Robust Porter	4 Litres	1.055	1.014	5.42	30.58	33.35 °L	1K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:51 PM Notes:
Lucky Me II	American Pale Ale	25 Litres	1.057	1.015	5.54	27.01	10.33 °L	1K	0
Author: LuckyMe Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 8:35 PM Notes:
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