Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 oz | Honey Malt |
$ 1.99 / lb $ 0.31 |
37 | 25 | 1.3% |
10 lb | Dingemans - Belgian Pilsner Malt |
$ 1.85 / lb $ 18.50 |
37 | 1.6 | 85% |
5.75 oz | Weyermann - Carafoam |
$ 2.29 / oz $ 13.17 |
34.5 | 2.2 | 3.1% |
1.25 lb | Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition) |
$ 11.99 / lb $ 14.99 |
32 | 1 | 10.6% |
11.77 lbs / $ 46.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | BSG - Hersbrucker |
$ 2.79 / oz $ 5.90 |
Pellet | 2.5 | Boil | 30 min | 15.33 | 71.6% |
23.75 g | Santiam |
$ 2.49 / oz $ 2.09 |
Leaf/Whole | 6.25 | Boil | 30 min | 13.79 | 28.4% |
83.75 g / $ 7.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 qt | Strike | 160 °F | 152 °F | 5 min | |
Vorlauf | 152 °F | 152 °F | 55 min | ||
Top Off | -- | -- | -- | ||
2 gal | Sparge | 170 °F | 164 °F | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 oz | Sweet Orange Peel |
$ 3.49 / oz $ 4.36 |
Flavor | Boil | 30 min. |
18 g | Coriander Seed |
$ 2.79 / oz $ 1.77 |
Spice | Boil | 30 min. |
$ 6.13 |
- White Labs - Belgian Golden Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.99 |
Method: sucrose Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |