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NE-IPA (GOLD STANDARD)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.065

Final Gravity:

1.020

ABV (alternate):

6.2%

IBU (tinseth):

29.4

EBC (ebcmorey):

16.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	6.51	65.2%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	4.37	10.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	7.2%
400 g	Maltodextrin400 g Maltodextrin	39		5.8%
500 g	German - Melanoidin500 g Melanoidin	37	65.22	7.2%
250 g	Flaked Wheat250 g Flaked Wheat	34	3.84	3.6%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 70 °C	20 min	13.75	14.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 70 °C	20 min	15.63	14.7%
120 g	Yakima Valley Hops - LUPOMAX Citra120 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 15 °C	3 days		35.3%
120 g	Yakima Valley Hops - LUPOMAX Mosaic120 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 15 °C	3 days		35.3%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.75	14.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	15.63	14.7%
120 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 120 g LUPOMAX Citra (Pellet) Hops		35.3%
120 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 120 g LUPOMAX Mosaic (Pellet) Hops		35.3%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	69 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

humle kan bytas ut mot vanliga pellets, då med 150g per sort i torrhumling.

Andra varianter:
Eldorado/Nelson
Vic Secret/Enigma
Citra/ Vic Secret
Riwaka/moutere

Last Updated and Sharing

819

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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