View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dark cherry chocolate oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zed
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

33.5

SRM (morey):

42.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 kg	United Kingdom - Maris Otter Pale4.05 kg Maris Otter Pale	38	3.75	63.8%
0.54 kg	American - Caramel / Crystal 40L0.54 kg Caramel / Crystal 40L	34	40	8.5%
0.54 kg	American - Caramel / Crystal 80L0.54 kg Caramel / Crystal 80L	33	80	8.5%
0.27 kg	Flaked Oats0.27 kg Flaked Oats	33	2.2	4.3%
0.54 kg	American - Chocolate0.54 kg Chocolate	29	350	8.5%
0.14 kg	American - Roasted Barley0.14 kg Roasted Barley	33	300	2.2%
0.27 kg	American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt)	33	1.8	4.3%
6.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.16 oz	East Kent Goldings2.16 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	33.45	100%
2.16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.16 oz	East Kent Goldings (Pellet)		33.45	100%
2.16 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 03:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!