Saison Of The Witch
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
32.56 |
22.66 °L
|
832 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:27 AM |
Notes: |
|
Hefe
|
No Profile Selected |
651 Gallons |
1.048 |
1.011 |
4.79 |
2.88 |
3.7 °L
|
832 |
0 |
|
|
Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:54 PM |
Notes: |
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.85 |
4.63 °L
|
832 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:19 PM |
Notes: 11/22 brew, 1.042?
12/5 keg nice, nutty flavor? |
|
If It Ain't.....
|
Scottish Export 80/-
|
3 Gallons |
1.051 |
1.013 |
4.98 |
29.66 |
12.64 °L
|
832 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:34 PM |
Notes: |
|
Farmhouse Honey Rustic Ale
|
Alternative Sugar Beer
|
18 Litres |
1.056 |
1.014 |
5.62 |
31.3 |
5.93 °L
|
832 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:37 AM |
Notes: Pitch honey at 25c rise temperature to 30c in around 3-5 days. Let it sit 1week, cold crash when FG is 1.000 or 1.003 cold crash for 5 days, bottle or keg. |
|
Saison Munich Test
|
No Profile Selected |
6 Litres |
1.045 |
1.004 |
5.49 |
30.45 |
6.08 °L
|
832 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 9:53 AM |
Notes: |
|
Patersbier
|
Belgian Specialty Ale
|
5 Gallons |
1.047 |
1.012 |
4.67 |
13.76 |
6.52 °L
|
832 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:03 PM |
Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g |
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
22.71 |
3.76 °L
|
832 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:18 PM |
Notes: |
|
KlotzBier Witora - Witbier
|
Witbier
|
21 Litres |
1.024 |
1.006 |
2.39 |
0 |
3.4 °L
|
832 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:58 AM |
Notes: |
|
John´s Summerpils
|
Bohemian Pilsener
|
50 Litres |
1.052 |
1.011 |
5.44 |
17.03 |
3.14 °L
|
832 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:52 AM |
Notes: + klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8
Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt. |
|
Dan's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.049 |
1.014 |
4.63 |
32.57 |
15.03 °L
|
832 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:32 PM |
Notes: |
|
3P Volk
|
Standard/Ordinary Bitter
|
27 Litres |
1.046 |
1.009 |
4.89 |
22.02 |
4.66 °L
|
832 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:40 AM |
Notes: |
|
Black IPA - Black Tongue Clone
|
Specialty IPA: Black IPA
|
9 Litres |
1.079 |
1.02 |
7.76 |
50.1 |
30.37 °L
|
832 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:07 PM |
Notes: |
|
EXTRACT + WHIRLPOOL + Magnum + Cascade
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
53.27 |
13.08 °L
|
832 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:44 PM |
Notes: |
|
Winter Time IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.79 |
195.43 |
2.77 °L
|
832 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:43 PM |
Notes: |
|
King's Kolsch
|
Blonde Ale
|
11 Gallons |
1.056 |
1.013 |
5.69 |
35.38 |
4.71 °L
|
832 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:19 PM |
Notes: |
|
Herbst Sonnenschein II
|
Munich Helles
|
6.13 Gallons |
1.052 |
1.011 |
5.26 |
24.21 |
5.5 °L
|
832 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:04 PM |
Notes: |
|
10 G E Mocktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.055 |
1.01 |
5.82 |
24.42 |
11.02 °L
|
832 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:18 PM |
Notes: |
|
Münich Helles
|
Munich Helles
|
11.5 Gallons |
1.052 |
1.015 |
4.8 |
16.62 |
4.11 °L
|
832 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 12:47 AM |
Notes: |
|
JT - Stone Pale Ale Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.021 |
5.39 |
49.58 |
15.45 °L
|
832 |
2 |
|
Author:
|
|
Golf Stream Brew
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:49 PM |
Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°. |
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