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Ipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 3 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

65.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
235 kg	United Kingdom - Lager235 kg Lager	38	1.4	88.7%
15 kg	Flaked Barley15 kg Flaked Barley	32	2.2	5.7%
15 kg	United Kingdom - Wheat15 kg Wheat	37	2	5.7%
265 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Admiral450 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	12.9	4.1%
1,000 g	Chinook1000 g Chinook Hops	Leaf/Whole	11.1	Boil	15 min	12.24	9.1%
1,000 g	Cascade1000 g Cascade Hops	Leaf/Whole	7.9	Boil	8 min	6.04	9.1%
1,500 g	Columbus1500 g Columbus Hops	Leaf/Whole	15	Boil	5 min	13.24	13.7%
1,000 g	Columbus1000 g Columbus Hops	Leaf/Whole	15	Boil	0 min	3.65	9.1%
1,000 g	Chinook1000 g Chinook Hops	Leaf/Whole	11.1	Boil	0 min	2.7	9.1%
1,000 g	Cascade1000 g Cascade Hops	Leaf/Whole	7.9	Boil	0 min	1.92	9.1%
1,250 g	Cascade1250 g Cascade Hops	Pellet	7.9	Dry Hop	7 days		11.4%
1,250 g	Columbus1250 g Columbus Hops	Pellet	15	Dry Hop	7 days		11.4%
1,500 g	Chinook1500 g Chinook Hops	Pellet	11.1	Boil	7 min	12.98	13.7%
10,950 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
450 g	Admiral (Leaf/Whole) 450 g Admiral (Leaf/Whole) Hops	12.9	4.1%
2,000 g	Chinook (Leaf/Whole) 2000 g Chinook (Leaf/Whole) Hops	14.94	18.2%
2,000 g	Cascade (Leaf/Whole) 2000 g Cascade (Leaf/Whole) Hops	7.96	18.2%
2,500 g	Columbus (Leaf/Whole) 2500 g Columbus (Leaf/Whole) Hops	16.89	22.8%
1,250 g	Cascade (Pellet) 1250 g Cascade (Pellet) Hops		11.4%
1,250 g	Columbus (Pellet) 1250 g Columbus (Pellet) Hops		11.4%
1,500 g	Chinook (Pellet) 1500 g Chinook (Pellet) Hops	12.98	13.7%
10,950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	13	8	116	181	0
mash salts: 50g gypsum boil salts: 100g gypsum 250g CaChloride 150g epsom
Mash Chemistry and Brewing Water Calculator

Notes

HLT: 78.8

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-11 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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