Dark IPA
|
American IPA
|
6.1 Gallons |
1.057 |
1.011 |
6.03 |
57.73 |
11.74 °L
|
833 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 160g |
Creation
Date: 5/31/2015 12:25 AM |
Notes: |
|
BlackBerry Mead
|
Sweet Mead
|
5 Gallons |
1.101 |
1.001 |
13.06 |
0 |
4.38 °L
|
833 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:20 PM |
Notes: |
|
Kiwit
|
Witbier
|
5 Gallons |
1.052 |
1.014 |
4.97 |
18.54 |
4.08 °L
|
833 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 8:46 PM |
Notes: Kiwi is peeled and cubed to 1/2", added at flameout, let sit for 20 minutes. Transfer into carboy. Primary fermentation will take a little longer than usual (15-20 days). When kiwis rise to top and are almost white in color, this will signify they have been stripped of flavors and sugars.
Add gypsum with steeping grains.
|
|
Make America Grapefruit Again
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.74 |
41.62 |
4.67 °L
|
833 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:47 AM |
Notes: |
|
Bitter Rain
|
Best Bitter
|
10.3 Litres |
1.043 |
1.008 |
4.52 |
29.21 |
8.28 °L
|
833 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 10:35 PM |
Notes: |
|
Hefe'r
|
Weissbier
|
5 Gallons |
1.046 |
1.013 |
4.44 |
11.16 |
3.78 °L
|
833 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:52 PM |
Notes: |
|
KlotzBier Witora - Witbier
|
Witbier
|
21 Litres |
1.024 |
1.006 |
2.39 |
0 |
3.4 °L
|
832 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:58 AM |
Notes: |
|
If It Ain't.....
|
Scottish Export 80/-
|
3 Gallons |
1.051 |
1.013 |
4.98 |
29.66 |
12.64 °L
|
832 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:34 PM |
Notes: |
|
Patersbier
|
Belgian Specialty Ale
|
5 Gallons |
1.047 |
1.012 |
4.67 |
13.76 |
6.52 °L
|
832 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:03 PM |
Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g |
|
Xmas Porter
|
Robust Porter
|
1.25 Gallons |
1.058 |
1.014 |
5.79 |
35.11 |
24.71 °L
|
832 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 8:16 PM |
Notes: Cinnamon, Nutmeg, Chocolate, & Vanilla Extract are added to primary, after fermentation is complete 5 days prior to bottling. |
|
Jarrylo Wheat
|
American Pale Ale
|
7 Litres |
1.038 |
1.007 |
4.04 |
105.36 |
7.28 °L
|
832 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:53 AM |
Notes: |
|
RT_WiseMan_Porter
|
Robust Porter
|
25 Litres |
1.06 |
1.018 |
5.49 |
49.52 |
38.82 °L
|
832 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 1:11 PM |
Notes: |
|
Dan's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.049 |
1.014 |
4.63 |
32.57 |
15.03 °L
|
832 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:32 PM |
Notes: |
|
Pilgrim Porter
|
Brown Porter
|
25 Litres |
1.04 |
1.008 |
4.2 |
30.22 |
24.48 °L
|
832 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:51 PM |
Notes: |
|
3P Volk
|
Standard/Ordinary Bitter
|
27 Litres |
1.046 |
1.009 |
4.89 |
22.02 |
4.66 °L
|
832 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:40 AM |
Notes: |
|
EXTRACT + WHIRLPOOL + Magnum + Cascade
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
53.27 |
13.08 °L
|
832 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:44 PM |
Notes: |
|
Winter Time IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.79 |
195.43 |
2.77 °L
|
832 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:43 PM |
Notes: |
|
10 G E Mocktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.055 |
1.01 |
5.82 |
24.42 |
11.02 °L
|
832 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:18 PM |
Notes: |
|
Bakke Brygg Scottish Export 50 L
|
Scottish Export 80/-
|
50 Litres |
1.051 |
1.014 |
4.88 |
26.5 |
14.48 °L
|
832 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/17/2015 7:17 AM |
Notes: Pitch gjær på 18 grader.
Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt. |
|
JT - Stone Pale Ale Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.021 |
5.39 |
49.58 |
15.45 °L
|
832 |
2 |
|
Author:
|
|
Golf Stream Brew
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:49 PM |
Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°. |
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